Search Results for: apple recipes
Box Contents – Week 4, 2017
Box Contents – Week 4, 2017
Box Contents – Week 4, 2017
Box Contents – Week 3, 2017
Box Contents – Week 3, 2017
Box Contents – Week 3, 2017
Box Contents – Week 2, 2017
Box Contents – Week 2, 2017
Box Contents – Week 2, 2017
box contents – week 16, 2017
box contents – week 16, 2017
box contents – week 16, 2017
Brisket Tacos with Summer Salsa
Brisket Tacos with Summer Salsa
Brisket Tacos with Summer Salsa
Brisket Tacos with Summer Salsa: 2 uncooked bacon slices, cut into 1-inch pieces 1 medium-size white onion, chopped (about 1 cup) 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 (3- to 3 1/2-lb.) beef brisket, trimmed 1 cup reduced-sodium chicken broth 3 canned chipotle peppers in adobo sauce 3 tablespoons adobo sauce… Read More »
Brisket Tacos with Summer Salsa: 2 uncooked bacon slices, cut into 1-inch pieces 1 medium-size white onion, chopped (about 1 cup) 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 (3- to 3 1/2-lb.) beef brisket, trimmed 1 cup reduced-sodium chicken broth 3 canned chipotle peppers in adobo sauce 3 tablespoons adobo sauce… Read More »
CSA Membership
CSA Membership
CSA Membership
Chicken with Brussels Sprouts and Mustard Sauce
Chicken with Brussels Sprouts and Mustard Sauce
Chicken with Brussels Sprouts and Mustard Sauce
2 tablespoons olive oil, divided 4 (6-ounce) skinless, boneless chicken breast halves 3/8 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 3/4 cup fat-free, lower-sodium chicken broth, divided 1/4 cup unfiltered apple cider 2 tablespoons whole-grain Dijon mustard 2 tablespoons butter, divided 1 tablespoon chopped fresh flat-leaf parsley 12 ounces Brussels sprouts, trimmed and… Read More »
2 tablespoons olive oil, divided 4 (6-ounce) skinless, boneless chicken breast halves 3/8 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 3/4 cup fat-free, lower-sodium chicken broth, divided 1/4 cup unfiltered apple cider 2 tablespoons whole-grain Dijon mustard 2 tablespoons butter, divided 1 tablespoon chopped fresh flat-leaf parsley 12 ounces Brussels sprouts, trimmed and… Read More »
Slow Cooker Kielbasa Stew
Slow Cooker Kielbasa Stew
Slow Cooker Kielbasa Stew
This is one of the two recipes sent to me this week by Beverly Hansen. This recipe will take you only about 15 minutes to prepare and the slow cooker will take it from there. 2 pounds kielbasa sausage, cut into 1 inch pieces 1 ½ lbs. sauerkraut drained and rinsed 2 Granny Smith Apples… Read More »
This is one of the two recipes sent to me this week by Beverly Hansen. This recipe will take you only about 15 minutes to prepare and the slow cooker will take it from there. 2 pounds kielbasa sausage, cut into 1 inch pieces 1 ½ lbs. sauerkraut drained and rinsed 2 Granny Smith Apples… Read More »
Crock Pot Strawberry Jam
Crock Pot Strawberry Jam
Crock Pot Strawberry Jam
For a couple of weeks now I have been working on a recipe for Strawberry Jam in a Crock Pot. This one is prepared without commercial pectin. The first batch turned into the best strawberry sauce ever. The second batch, great strawberry jam is almost gone already! Crock Pot Strawberry Jam: 2 Quarts of strawberries,… Read More »
For a couple of weeks now I have been working on a recipe for Strawberry Jam in a Crock Pot. This one is prepared without commercial pectin. The first batch turned into the best strawberry sauce ever. The second batch, great strawberry jam is almost gone already! Crock Pot Strawberry Jam: 2 Quarts of strawberries,… Read More »
Salad with Fresh Cranberry Vinaigrette
Salad with Fresh Cranberry Vinaigrette
Salad with Fresh Cranberry Vinaigrette
1 cup sliced almonds 3 tablespoons red wine vinegar 1/3 cup olive oil 1/4 cup fresh cranberries 1 tablespoon Dijon mustard 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons water 1/2 red onion, thinly sliced 4 ounces crumbled blue cheese 2 sliced apples 1 pound mixed salad greens Directions:… Read More »
1 cup sliced almonds 3 tablespoons red wine vinegar 1/3 cup olive oil 1/4 cup fresh cranberries 1 tablespoon Dijon mustard 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons water 1/2 red onion, thinly sliced 4 ounces crumbled blue cheese 2 sliced apples 1 pound mixed salad greens Directions:… Read More »
Waldorf Salad Recipe
Waldorf Salad Recipe
Waldorf Salad Recipe
1/2 cup chopped, slightly toasted walnuts 1/2 cup celery, thinly sliced 1/2 cup red seedless grapes, sliced (or a 1/4 cup of raisins) ½ cup dried cranberries 1 sweet apple, cored and chopped 3 Tbsp mayonnaise 1 Tbsp fresh lemon juice Salt Pepper Lettuce In a medium sized bowl, whisk together the mayonnaise (or yogurt)… Read More »
1/2 cup chopped, slightly toasted walnuts 1/2 cup celery, thinly sliced 1/2 cup red seedless grapes, sliced (or a 1/4 cup of raisins) ½ cup dried cranberries 1 sweet apple, cored and chopped 3 Tbsp mayonnaise 1 Tbsp fresh lemon juice Salt Pepper Lettuce In a medium sized bowl, whisk together the mayonnaise (or yogurt)… Read More »