Search Results for: egg

Spinach-Ricotta Manicotti

Spinach-Ricotta Manicotti

Spinach-Ricotta Manicotti

Spinach-Ricotta Manicotti

Prepare crepe shells: 3 eggs 1 c water 1 c flour 1/8 t salt Beat the eggs and add the water.  Mix in the flour and salt until well blended.  Strain batter to remove lumps.  Allow batter to rest while preparing the filling and the sauce. To prepare crepes.  Heat an 8” coated omelette/frying pan… Read More »

Prepare crepe shells: 3 eggs 1 c water 1 c flour 1/8 t salt Beat the eggs and add the water.  Mix in the flour and salt until well blended.  Strain batter to remove lumps.  Allow batter to rest while preparing the filling and the sauce. To prepare crepes.  Heat an 8” coated omelette/frying pan… Read More »

Asparagus Frittata Italian Omelet

Asparagus Frittata Italian Omelet

Asparagus Frittata Italian Omelet

Asparagus Frittata Italian Omelet

Beat 6 eggs Add ¼ c milk Mix in 1 pre-boiled or baked potato peeled and cubed Pinch of salt 1 t minced garlic ¼ c shredded parmesan cheese 1/2 – 3/4 c pre-cooked vegetable chopped steamed broccoli, spinach, sautéed zucchini, asparagus Pour beaten mixture into a heated frying pan coated with olive oil. Allow… Read More »

Beat 6 eggs Add ¼ c milk Mix in 1 pre-boiled or baked potato peeled and cubed Pinch of salt 1 t minced garlic ¼ c shredded parmesan cheese 1/2 – 3/4 c pre-cooked vegetable chopped steamed broccoli, spinach, sautéed zucchini, asparagus Pour beaten mixture into a heated frying pan coated with olive oil. Allow… Read More »

Pumpkin Coffee Cake with Brown Sugar-Pecan Streusel

Pumpkin Coffee Cake with Brown Sugar-Pecan Streusel

Pumpkin Coffee Cake with Brown Sugar-Pecan Streusel

Pumpkin Coffee Cake with Brown Sugar-Pecan Streusel

For the streusel: 1/3 cup all-purpose flour 1/2 cup firmly packed light brown sugar 1 tsp. ground cinnamon Pinch of kosher salt 6 Tbs. (3/4 stick) cold unsalted butter, cut into small chunk 1 cup chopped pecans, lightly toasted (see note below) For the batter: 1 1/2 cups all-purpose flour 2 tsp. baking powder 1/2… Read More »

For the streusel: 1/3 cup all-purpose flour 1/2 cup firmly packed light brown sugar 1 tsp. ground cinnamon Pinch of kosher salt 6 Tbs. (3/4 stick) cold unsalted butter, cut into small chunk 1 cup chopped pecans, lightly toasted (see note below) For the batter: 1 1/2 cups all-purpose flour 2 tsp. baking powder 1/2… Read More »

Fried Green Tomato BLT

Fried Green Tomato BLT

Fried Green Tomato BLT

Fried Green Tomato BLT

This recipe is for more remoulade and quite a few sliced green tomatoes.  The sandwich directions are for 1 sandwich. Save the sauce and the extra tomatoes and prepare some shrimp with the extra tomatoes and sauce. Remoulade:           1/2 cup finely chopped shallots     4 cloves garlic, minced                      1/2 tablespoon Creole mustard 1/4 cup… Read More »

This recipe is for more remoulade and quite a few sliced green tomatoes.  The sandwich directions are for 1 sandwich. Save the sauce and the extra tomatoes and prepare some shrimp with the extra tomatoes and sauce. Remoulade:           1/2 cup finely chopped shallots     4 cloves garlic, minced                      1/2 tablespoon Creole mustard 1/4 cup… Read More »

Vegan Brussels Sprout Quesadilla Recipe

Vegan Brussels Sprout Quesadilla Recipe

Vegan Brussels Sprout Quesadilla Recipe

Vegan Brussels Sprout Quesadilla Recipe

Remove the Brussels Sprouts from the stem.  Do not wash. Keep them up to 3 days in a produce drawer. This original recipe is vegan. The choice is yours, be creative and make changes as you like adding other vegetables, or you may choose to add a little cheese or ham or even an egg.… Read More »

Remove the Brussels Sprouts from the stem.  Do not wash. Keep them up to 3 days in a produce drawer. This original recipe is vegan. The choice is yours, be creative and make changes as you like adding other vegetables, or you may choose to add a little cheese or ham or even an egg.… Read More »

Individual Brie and Apple Tarts

Individual Brie and Apple Tarts

Individual Brie and Apple Tarts

Individual Brie and Apple Tarts

1 box (2 sheets) of puff pastry, thawed 1 green apple 1 Tbsp. brown sugar, divided 1 Tbsp. butter, divided 1/4 tsp. cinnamon, divided 1 medium wedge of brie 1 egg flour (for rolling) Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Unfold 1 sheet of puff pastry onto… Read More »

1 box (2 sheets) of puff pastry, thawed 1 green apple 1 Tbsp. brown sugar, divided 1 Tbsp. butter, divided 1/4 tsp. cinnamon, divided 1 medium wedge of brie 1 egg flour (for rolling) Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Unfold 1 sheet of puff pastry onto… Read More »

Mrs. Frecon’s Apple Cake

Mrs. Frecon’s Apple Cake

Mrs. Frecon’s Apple Cake

Mrs. Frecon’s Apple Cake

These recipe ideas were sent to me by Sam Walmer our Farm Steward. He called them “recipes a la season.” 3 cups fresh apples of your choice, diced 2 cups granulated sugar OR substitute 1 cup local honey 1/4 cup cooking oil OR substitute 3/4 cup applesauce 3 farm eggs 1 teaspoon vanilla 3 cups… Read More »

These recipe ideas were sent to me by Sam Walmer our Farm Steward. He called them “recipes a la season.” 3 cups fresh apples of your choice, diced 2 cups granulated sugar OR substitute 1 cup local honey 1/4 cup cooking oil OR substitute 3/4 cup applesauce 3 farm eggs 1 teaspoon vanilla 3 cups… Read More »

Pasta with Garlicky Shrimp and Wilted Greens

Pasta with Garlicky Shrimp and Wilted Greens

Pasta with Garlicky Shrimp and Wilted Greens

Pasta with Garlicky Shrimp and Wilted Greens

Mizuna- Is considered a mustard green.  The taste is a mild combination of bitter and peppery. The leaves are dark green and fringed.  They appear to be serrated; the stalks are pencil thin and white or pale green. The leaves and stalks are edible.  Mizuna can be stir fried, pickled, added to soups and stews… Read More »

Mizuna- Is considered a mustard green.  The taste is a mild combination of bitter and peppery. The leaves are dark green and fringed.  They appear to be serrated; the stalks are pencil thin and white or pale green. The leaves and stalks are edible.  Mizuna can be stir fried, pickled, added to soups and stews… Read More »

Apple Pie Upside-Down Cake

Apple Pie Upside-Down Cake

Apple Pie Upside-Down Cake

Apple Pie Upside-Down Cake

1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, plus more for pan 1 1/2 cups packed light brown sugar 3 tablespoons Calvados 3/4 teaspoon plus a pinch of salt 3 whole cinnamon sticks 6 McIntosh apples (about 2 1/2 pounds), peeled, cored, and cut into 1/4-inch-thick rings 2 1/4 cups all-purpose flour 1/2… Read More »

1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, plus more for pan 1 1/2 cups packed light brown sugar 3 tablespoons Calvados 3/4 teaspoon plus a pinch of salt 3 whole cinnamon sticks 6 McIntosh apples (about 2 1/2 pounds), peeled, cored, and cut into 1/4-inch-thick rings 2 1/4 cups all-purpose flour 1/2… Read More »

Vegetable Stock Recipe

Vegetable Stock Recipe

Vegetable Stock Recipe

Vegetable Stock Recipe

1 tbsp. olive oil 5 cloves garlic, minced 2 large onions, chopped 3 ribs celery, chopped 3 carrots, chopped 8 c. water frozen vegetable scraps (2-3 cups is a good amount) 2 bay leaves a few sprigs of parsley and thyme salt and pepper to taste (omit these if you’re making stock) Heat olive oil… Read More »

1 tbsp. olive oil 5 cloves garlic, minced 2 large onions, chopped 3 ribs celery, chopped 3 carrots, chopped 8 c. water frozen vegetable scraps (2-3 cups is a good amount) 2 bay leaves a few sprigs of parsley and thyme salt and pepper to taste (omit these if you’re making stock) Heat olive oil… Read More »

Hummus and Grilled Vegetable Wrap

Hummus and Grilled Vegetable Wrap

Hummus and Grilled Vegetable Wrap

Hummus and Grilled Vegetable Wrap

This recipe works well with zucchini or summer squash.  If you have some eggplant that will also work well.  Use spinach or arugula or any lettuce you have.  Chop in some fresh tomato and use mint as suggested or some of the basil we have been getting in shares or if you have prepared pesto… Read More »

This recipe works well with zucchini or summer squash.  If you have some eggplant that will also work well.  Use spinach or arugula or any lettuce you have.  Chop in some fresh tomato and use mint as suggested or some of the basil we have been getting in shares or if you have prepared pesto… Read More »

Pasta a la Norma

Pasta a la Norma

Pasta a la Norma

Pasta a la Norma

4 tablespoons extra-virgin olive oil, plus extra for drizzling 1/2 medium red onion, chopped into 1/4-inch dice 4 garlic cloves, thickly sliced 2 medium eggplants cut into medium dice 1 (28-ounce) can Italian plum tomatoes, chopped 2 sprigs fresh basil, plus leaves for garnish 1 sprig fresh thyme Salt and freshly ground black pepper 1… Read More »

4 tablespoons extra-virgin olive oil, plus extra for drizzling 1/2 medium red onion, chopped into 1/4-inch dice 4 garlic cloves, thickly sliced 2 medium eggplants cut into medium dice 1 (28-ounce) can Italian plum tomatoes, chopped 2 sprigs fresh basil, plus leaves for garnish 1 sprig fresh thyme Salt and freshly ground black pepper 1… Read More »