Search Results for: spices

Herb Preservation

Herb Preservation

Herb Preservation

Herb Preservation

To oven dry fresh herbs Pull the best leaves from their stems. Wash them, and then dry.  Lay one layer of paper towels on a shallow baking sheet.   Place the herb leaves on the paper towel in a single layer and avoid overlapping. Cover them with another paper towel and add another layer. Continue to layer… Read More »

To oven dry fresh herbs Pull the best leaves from their stems. Wash them, and then dry.  Lay one layer of paper towels on a shallow baking sheet.   Place the herb leaves on the paper towel in a single layer and avoid overlapping. Cover them with another paper towel and add another layer. Continue to layer… Read More »

Sweet Potato Fries

Sweet Potato Fries

Sweet Potato Fries

Sweet Potato Fries

2- 3 large sweet potatoes 1/4 cup olive oil 1-2 Tbsp sugar 1 Tbsp salt Preheat oven to 450°F. Peel the sweet potatoes and cut off the ends. Cut the potatoes in half lengthwise and then, if they are very long, in half crosswise. Cut each piece into wedges. Put the sweet potatoes into a… Read More »

2- 3 large sweet potatoes 1/4 cup olive oil 1-2 Tbsp sugar 1 Tbsp salt Preheat oven to 450°F. Peel the sweet potatoes and cut off the ends. Cut the potatoes in half lengthwise and then, if they are very long, in half crosswise. Cut each piece into wedges. Put the sweet potatoes into a… Read More »

Stuffed Peppers

Stuffed Peppers

Stuffed Peppers

Stuffed Peppers

4 medium green peppers 2 T butter 2 T olive oil ¾ c chopped onion 2 cloves of garlic minced 1/2 lb shredded zucchini (about 1 ½ ) ¾ lb sweet Italian sausage, out of the casing ½ c grated parmesan cheese 1 c fresh bread crumbs 1 egg beaten Slice the tops off of… Read More »

4 medium green peppers 2 T butter 2 T olive oil ¾ c chopped onion 2 cloves of garlic minced 1/2 lb shredded zucchini (about 1 ½ ) ¾ lb sweet Italian sausage, out of the casing ½ c grated parmesan cheese 1 c fresh bread crumbs 1 egg beaten Slice the tops off of… Read More »

Scallion Hummus

Scallion Hummus

Scallion Hummus

Scallion Hummus

2 – 3 medium cloves garlic 1 cup scallions, white & green parts, sliced, divided 1 and 1/2 cups cooked chickpeas (or 1 15-oz can), divided 1/3 cup tahini (sesame paste) Juice from 1 medium lemon 1 –2 tbsp. tamari (soy sauce) 2 – 3 tbsp. olive oil 1/4 tsp. freshly ground black pepper, or… Read More »

2 – 3 medium cloves garlic 1 cup scallions, white & green parts, sliced, divided 1 and 1/2 cups cooked chickpeas (or 1 15-oz can), divided 1/3 cup tahini (sesame paste) Juice from 1 medium lemon 1 –2 tbsp. tamari (soy sauce) 2 – 3 tbsp. olive oil 1/4 tsp. freshly ground black pepper, or… Read More »