Say it isn’t Cilantro

Cilantro is an annual, aromatic herb that is also known as coriander or Chinese parsley and experts believe that it is one of the oldest herbs in the world. Considered to have been around since biblical times, cilantro may have been referenced in ancient texts originating from China, Egypt, India and the Roman Empire. The… Read More »

Cilantro is an annual, aromatic herb that is also known as coriander or Chinese parsley and experts believe that it is one of the oldest herbs in the world. Considered to have been around since biblical times, cilantro may have been referenced in ancient texts originating from China, Egypt, India and the Roman Empire. The… Read More »

Posted on May 3, 2021

Say it isn’t Cilantro

Maxine May 3, 2021

Cilantro is an annual, aromatic herb that is also known as coriander or Chinese parsley and experts believe that it is one of the oldest herbs in the world. Considered to have been around since biblical times, cilantro may have been referenced in ancient texts originating from China, Egypt, India and the Roman Empire. The… Read More »

Salad Niçoise

Salad Niçoise

Donna April 5, 2021

Salad Niçoise a la Alstede Farms Salad Ingredients: 8-10 cups of Alstede Fresh mixed salad greens torn into bite size pieces 2-3 Grilled or Roasted Chicken Breasts skin removed room temperature, sliced 1 pint of cherry or grape tomatoes, cut in ½ (optional) 3/4 c niçoise olives or a mix of olives of choice 1-2… Read More »

Natural Dyed Eggs for Easter

Maxine March 31, 2021

Dying Eggs is a fun way to spend some time creating something unique and special with your family or loved ones. Here’s a sustainable and environmentally friendly way to use foods like cabbage, beets and onion skins to create your own natural egg dyes specially curated by Miss Jenn, our culinary & educational specialist. See… Read More »

Eating in Season – Winter

Eating in Season – Winter

Maxine January 20, 2021

We on the farm have always believed in the practice of eating in season for its numerous benefits including; a healthier lifestyle, reducing your carbon footprint and because we’re farmers and live closely to, and are in touch with the land. An eating in season lifestyle enhances your body with foods and nutrition required to thrive in… Read More »

Eating in Season – Winter

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Eating in Season – Winter

Maxine January 20, 2021

We on the farm have always believed in the practice of eating in season for its numerous benefits including; a healthier lifestyle, reducing your carbon footprint and because we’re farmers and live closely to, and are in touch with the land. An eating in season lifestyle enhances your body with foods and nutrition required to thrive in… Read More »

Posted on January 20, 2021 September 13, 2023

CSA FAQ

Donna October 26, 2020

questions & answers Freshly Inspired Community Supported Agriculture (csa) what will I get each week?Your freshly inspired box will vary based on which delicacies are ripe and in season. In June, typical boxes will delight you with a variety of salad greens, strawberries, herbs, radishes, asparagus, rhubarb and more. In August, a typical freshly inspired… Read More »

Sausage and Pepper Pasta Pepper Pasta

Donna August 27, 2020

lb. Penne Pasta 6-8 links of hot or sweet Italian Sausage 2 large sweet bell peppers mixture of 8-10 hot peppers or a mix both 1 large yellow onion 6 cloves of garlic sliced 5 chopped medium to large tomatoes saving the juice 1-28 oz Can diced or crushed tomatoes (optional)* Chopped fresh herbs Basil… Read More »

Spicy Hot Tomato Sauce

Donna August 17, 2020

1/2 cup extra-virgin olive oil divided 4 cloves of garlic, finely chopped 1 medium onion chopped 2 bell peppers halved, seeded, and cut into 1-inch square pieces Kosher salt ½ pound or more hot peppers cut into short, thin, slices 1 can crushed tomatoes 2-3 fresh tomatoes peeled, chopped, and seeded Small bunch basil and… Read More »

Herb Focaccia

Herb Focaccia

Donna June 16, 2020

3/4 c water 2 T olive oil 4 T milk 1 c bread flour 1/2 c whole wheat flour 1 1/2 c all- purpose flour 2 T sugar 1 t salt Mix together the dry ingredients including the yeast in the bowl of a food processor with metal blade. Pour water and milk into a… Read More »

Homemade Herb Salt Recipe

Donna June 16, 2020

cups loosely packed fresh herbs of your choice, Parsley, oregano, basil, mint, cilantro, thyme, rosemary, and/or dill are all great choice. ½ cup coarse salt 1 t granulated garlic Wash and thoroughly dry the herbs. Remove stems, discolored leaves. Pulse herbs in a food processor to a coarse grind. Do not make a paste. Mix in the… Read More »

Cheese Gnocchi – 16 oz.

Cheese Gnocchi – 16 oz.

Kyle Holman April 17, 2020

Cheese gnocchi is an excellent choice for a quick and tasty feast. Griggstown Farm uses the freshest ingredients to create a delectable gnocchi. Enjoy cheese gnocchi with fresh herbs, sauce or with butter for a satisfying and convenient meal option everyone will love.

Available in our freezer section.
Sold in 16 oz. container.

Cheese gnocchi is an excellent choice for a quick and tasty feast. Griggstown Farm uses the freshest ingredients to create a delectable gnocchi. Enjoy cheese gnocchi with fresh herbs, sauce or with butter for a satisfying and convenient meal option everyone will love.

Available in our freezer section.
Sold in 16 oz. container.

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