Search Results for: egg

Fresh Peach Cake

Fresh Peach Cake

Fresh Peach Cake

Fresh Peach Cake

From the share: 3 large peaches peeled and pitted From your kitchen: 1/2 c (1 stick ) of unsalted butter 1 1/2 cups of sugar divided 2 extra large eggs 1 c sour cream 1 t vanilla 2 c flour 1 t baking soda 1 t baking powder 1/2 t kosher salt 1 t ground… Read More »

From the share: 3 large peaches peeled and pitted From your kitchen: 1/2 c (1 stick ) of unsalted butter 1 1/2 cups of sugar divided 2 extra large eggs 1 c sour cream 1 t vanilla 2 c flour 1 t baking soda 1 t baking powder 1/2 t kosher salt 1 t ground… Read More »

Stewed Lentils

Stewed Lentils

Stewed Lentils

Stewed Lentils

CSA member Michelle Zanzonico sent this recipe that she changed by adding the beet greens and leeks. Michelle suggests making changes throughout the season with what is available in the share. 1/4 c olive oil 1/2 red onion peeled and small dice 1-2 carrots peeled and small dice 2 cloves of garlic peeled and minced… Read More »

CSA member Michelle Zanzonico sent this recipe that she changed by adding the beet greens and leeks. Michelle suggests making changes throughout the season with what is available in the share. 1/4 c olive oil 1/2 red onion peeled and small dice 1-2 carrots peeled and small dice 2 cloves of garlic peeled and minced… Read More »

Leek and Mushroom Quiche (makes 2 quiches)

Leek and Mushroom Quiche (makes 2 quiches)

Leek and Mushroom Quiche (makes 2 quiches)

Leek and Mushroom Quiche (makes 2 quiches)

Many thanks to Lynda Stadtmueller who sent two recipes to share with all of you this week. Notice that Greek Yogurt replaces the cheese.   2 Pie crusts (make or buy) 3 leeks 2 10- oz packages mushrooms (button-type)   4 eggs 2 c. milk (I used fat-free) 1 c. plain Greek yogurt 1 tsp… Read More »

Many thanks to Lynda Stadtmueller who sent two recipes to share with all of you this week. Notice that Greek Yogurt replaces the cheese.   2 Pie crusts (make or buy) 3 leeks 2 10- oz packages mushrooms (button-type)   4 eggs 2 c. milk (I used fat-free) 1 c. plain Greek yogurt 1 tsp… Read More »

Green Potato Pancakes

greenpotatopancake

Green Potato Pancakes

Green Potato Pancakes

Many thanks to Tamar Bacon who wrote this week to share this “kid friendly” original variation of a potato latke recipe that will use some of the greens in the shares. 1/4 C olive oil 2 eggs 5 cups loosely packed kale leaves (discard stems) 2 small zucchini peeled and cut in large chunks 2… Read More »

greenpotatopancake

Many thanks to Tamar Bacon who wrote this week to share this “kid friendly” original variation of a potato latke recipe that will use some of the greens in the shares. 1/4 C olive oil 2 eggs 5 cups loosely packed kale leaves (discard stems) 2 small zucchini peeled and cut in large chunks 2… Read More »

Dandelion, Cannellini, Potatoes, and Roasted Red Peppers

Dandelion, Cannellini, Potatoes, and Roasted Red Peppers

Dandelion, Cannellini, Potatoes, and Roasted Red Peppers

Dandelion, Cannellini, Potatoes, and Roasted Red Peppers

1 bunch of dandelion greens 4 medium sized potatoes, chopped into 2-inch chunks 4 tablespoons extra virgin olive oil 2 cloves garlic, crushed 1 can of cannellini beans 1/4 cup chopped roasted red peppers  or use the fresh peppers from the share and saute with the potatoes and garlic 1 tablespoon parsley, chopped 1/4 cup… Read More »

1 bunch of dandelion greens 4 medium sized potatoes, chopped into 2-inch chunks 4 tablespoons extra virgin olive oil 2 cloves garlic, crushed 1 can of cannellini beans 1/4 cup chopped roasted red peppers  or use the fresh peppers from the share and saute with the potatoes and garlic 1 tablespoon parsley, chopped 1/4 cup… Read More »

Puff Pastry Caramel Apples

Puff Pastry Caramel Apples

Puff Pastry Caramel Apples

Puff Pastry Caramel Apples

1/2 teaspoon ground cinnamon 2 tablespoons sugar 1 egg 1 tablespoon water 4 medium Rome or Granny Smith apples, peeled 1/2 cup caramel sauce 10 ounce package of Trader Joe’s puff pastry (or another brand of puff pastry may be substituted) Vanilla ice cream Heat the oven to 400º. Stir the cinnamon and sugar together… Read More »

1/2 teaspoon ground cinnamon 2 tablespoons sugar 1 egg 1 tablespoon water 4 medium Rome or Granny Smith apples, peeled 1/2 cup caramel sauce 10 ounce package of Trader Joe’s puff pastry (or another brand of puff pastry may be substituted) Vanilla ice cream Heat the oven to 400º. Stir the cinnamon and sugar together… Read More »

Parsnip Cakes

Parsnip Cakes

Parsnip Cakes

Parsnip Cakes

1 lb. parsnips, cooked and mashed 6 Tbsp. flour 1 tsp. butter, melted Pinch mace, ground Pinch freshly grated nutmeg 1 egg, beaten 3/4 c bread crumbs, fresh Oil for frying Salt and pepper Put the parsnips, flour, butter, mace and nutmeg in a large bowl. Season with salt and pepper and beat well to… Read More »

1 lb. parsnips, cooked and mashed 6 Tbsp. flour 1 tsp. butter, melted Pinch mace, ground Pinch freshly grated nutmeg 1 egg, beaten 3/4 c bread crumbs, fresh Oil for frying Salt and pepper Put the parsnips, flour, butter, mace and nutmeg in a large bowl. Season with salt and pepper and beat well to… Read More »

Green Fried Tomato Parmesan

Green Fried Tomato Parmesan

Green Fried Tomato Parmesan

Green Fried Tomato Parmesan

Slice the tomatoes Mix together flour salt and pepper Beat eggs for an egg wash Pour out breadcrumbs onto a plate Dredge the tomato slices in the flour mixture, dip into the egg wash and place into the breadcrumbs to coat completely. Fry each slice in hot oil until golden on each side.  Drain on… Read More »

Slice the tomatoes Mix together flour salt and pepper Beat eggs for an egg wash Pour out breadcrumbs onto a plate Dredge the tomato slices in the flour mixture, dip into the egg wash and place into the breadcrumbs to coat completely. Fry each slice in hot oil until golden on each side.  Drain on… Read More »

Pancetta Wrapped Leek Gratin

Pancetta Wrapped Leek Gratin

Pancetta Wrapped Leek Gratin

Pancetta Wrapped Leek Gratin

3 large leeks trimmed and sliced in half lengthwise 4 oz. pancetta thinly sliced, more as needed 2 t. olive oil Salt and pepper to taste Pinch of cayenne pepper or to taste 1/4 c chicken broth 1/4 c white wine 1/3 cup heavy cream 1/4 c parmesan cheese 1 t chopped fresh chives Preheat… Read More »

3 large leeks trimmed and sliced in half lengthwise 4 oz. pancetta thinly sliced, more as needed 2 t. olive oil Salt and pepper to taste Pinch of cayenne pepper or to taste 1/4 c chicken broth 1/4 c white wine 1/3 cup heavy cream 1/4 c parmesan cheese 1 t chopped fresh chives Preheat… Read More »

Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal

Here is a recipe from CSA member Kim De Maria who often shares with us. 2 cups rolled oats 1 cup chopped walnuts 2 t ground cinnamon 1/4 t ground ginger 1/4 t salt 1 cup diced apple 1/2 cup applesauce 1/2 cup milk at room temperature 2 eggs room temperature 1/4 cup maple syrup… Read More »

Here is a recipe from CSA member Kim De Maria who often shares with us. 2 cups rolled oats 1 cup chopped walnuts 2 t ground cinnamon 1/4 t ground ginger 1/4 t salt 1 cup diced apple 1/2 cup applesauce 1/2 cup milk at room temperature 2 eggs room temperature 1/4 cup maple syrup… Read More »

Baked Green Bean Fries

Baked Green Bean Fries

Baked Green Bean Fries

Baked Green Bean Fries

Another recipe shared by CSA member Dawn Ciraulo this week! 1 cup Panko 1/2 cup grated Parmesan cheese Pinch of cayenne pepper Kosher salt and freshly ground black pepper, to taste 1 1/2 pounds green beans, trimmed 1/2 cup all-purpose flour 2 large eggs, beaten Preheat oven to 425 degrees F. Lightly oil a baking… Read More »

Another recipe shared by CSA member Dawn Ciraulo this week! 1 cup Panko 1/2 cup grated Parmesan cheese Pinch of cayenne pepper Kosher salt and freshly ground black pepper, to taste 1 1/2 pounds green beans, trimmed 1/2 cup all-purpose flour 2 large eggs, beaten Preheat oven to 425 degrees F. Lightly oil a baking… Read More »

Tuscan Bean Soup

Tuscan Bean Soup

Tuscan Bean Soup

Tuscan Bean Soup

1/2 cup kidney beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 1/2 cup cannellini beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 3 tablespoons olive oil, plus more for drizzling on bread 1/2 pound diced pancetta 2 cups diced yellow onions 1 cup diced celery 1 cup… Read More »

1/2 cup kidney beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 1/2 cup cannellini beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 3 tablespoons olive oil, plus more for drizzling on bread 1/2 pound diced pancetta 2 cups diced yellow onions 1 cup diced celery 1 cup… Read More »