Search Results for: salad

Roasted Parsnips Salad

Roasted Parsnips Salad

Roasted Parsnips Salad

Roasted Parsnips Salad

From your share: 3 large parsnips, peeled and cut into sticks 1 apples, cut into matchsticks 4-5 handfuls of arugula and/or mizuna From your kitchen: 4 ounces diced pancetta 1 tablespoon olive oil ½ tablespoon kosher salt 1/4 cup grated Parmesan cheese or slivered almonds For the Dressing Juice from ¼ lemon 1 tablespoon olive… Read More »

From your share: 3 large parsnips, peeled and cut into sticks 1 apples, cut into matchsticks 4-5 handfuls of arugula and/or mizuna From your kitchen: 4 ounces diced pancetta 1 tablespoon olive oil ½ tablespoon kosher salt 1/4 cup grated Parmesan cheese or slivered almonds For the Dressing Juice from ¼ lemon 1 tablespoon olive… Read More »

Blackened Kale Salad with Quinoa and Spring Onion

Blackened Kale Salad with Quinoa and Spring Onion

Blackened Kale Salad with Quinoa and Spring Onion

Blackened Kale Salad with Quinoa and Spring Onion

3 tablespoons rice vinegar 1 teaspoon sesame oil 2 teaspoons maple syrup 1 teaspoon soy sauce Maple syrup 1 cup cooked quinoa (any cooked grain works) 1 bunch kale, chopped into small pieces and divided into two separate bowls 1/3 – 1/2 cup canola oil Black sesame seeds Mix rice vinegar, sesame oil, soy sauce… Read More »

3 tablespoons rice vinegar 1 teaspoon sesame oil 2 teaspoons maple syrup 1 teaspoon soy sauce Maple syrup 1 cup cooked quinoa (any cooked grain works) 1 bunch kale, chopped into small pieces and divided into two separate bowls 1/3 – 1/2 cup canola oil Black sesame seeds Mix rice vinegar, sesame oil, soy sauce… Read More »

Asparagus and Watermelon Salad with Lime Vinaigrette

Asparagus and Watermelon Salad with Lime Vinaigrette

Asparagus and Watermelon Salad with Lime Vinaigrette

Asparagus and Watermelon Salad with Lime Vinaigrette

1 bunch asparagus shaved or cut into 1” pieces 3 cups fresh mixed greens (romaine, spinach, arugula) 1 1/2cups watermelon (cubed) Mix together the asparagus and greens and top with the lime vinaigrette. Mix and serve. Lime Vinaigrette Juice from 2 limes 1 T honey ¼ cup olive oil ½ t salt Whisk together and… Read More »

1 bunch asparagus shaved or cut into 1” pieces 3 cups fresh mixed greens (romaine, spinach, arugula) 1 1/2cups watermelon (cubed) Mix together the asparagus and greens and top with the lime vinaigrette. Mix and serve. Lime Vinaigrette Juice from 2 limes 1 T honey ¼ cup olive oil ½ t salt Whisk together and… Read More »

Fennel, Jicama and Apple Salad

Fennel, Jicama and Apple Salad

Fennel, Jicama and Apple Salad

Fennel, Jicama and Apple Salad

serves approximately 4 Vinaigrette: 1/2 cup apple juice 1/4 cup apple cider vinegar 1/4 cup extra virgin olive oil 1/2 tablespoon whole grain Dijon mustard 1 tablespoon brown sugar Directions:  Whisk all ingredients together. Salad: 1 bulb fresh fennel, julienned and fronds reserved 1 Crispin (Mutsu)apple, julienned 1 jicama – approximately same weight as apple… Read More »

serves approximately 4 Vinaigrette: 1/2 cup apple juice 1/4 cup apple cider vinegar 1/4 cup extra virgin olive oil 1/2 tablespoon whole grain Dijon mustard 1 tablespoon brown sugar Directions:  Whisk all ingredients together. Salad: 1 bulb fresh fennel, julienned and fronds reserved 1 Crispin (Mutsu)apple, julienned 1 jicama – approximately same weight as apple… Read More »

Banh Mi Salad

Banh Mi Salad

Banh Mi Salad

Banh Mi Salad

Many thanks to CSA Member – Denise Alvarez for sharing this recipe this week.  As you know we love to hear from you. Ingredients: 1 pound of pork loin, sliced into 1/2-inch pieces 3 garlic cloves, thinly sliced or pressed 2 tablespoons fish sauce (found in the Asian section of grocery stores) 1 teaspoon black… Read More »

Many thanks to CSA Member – Denise Alvarez for sharing this recipe this week.  As you know we love to hear from you. Ingredients: 1 pound of pork loin, sliced into 1/2-inch pieces 3 garlic cloves, thinly sliced or pressed 2 tablespoons fish sauce (found in the Asian section of grocery stores) 1 teaspoon black… Read More »

Psychedelic Salad Rolls

Psychedelic Salad Rolls

Psychedelic Salad Rolls

Psychedelic Salad Rolls

CSA member Tamar Bacon sent this recipe this week.  She prepared it using the golden beets, radishes and carrots from our share last week.  This recipe might be one that we can adjust to use anything that we have on hand. Serves: 4 For the filling: 8 rice paper wraps 1 head purple cabbage 5… Read More »

CSA member Tamar Bacon sent this recipe this week.  She prepared it using the golden beets, radishes and carrots from our share last week.  This recipe might be one that we can adjust to use anything that we have on hand. Serves: 4 For the filling: 8 rice paper wraps 1 head purple cabbage 5… Read More »

Rice and Apple Salad

Rice and Apple Salad

Rice and Apple Salad

Rice and Apple Salad

From your share: 1-2 apples, diced From your garden: cilantro From your kitchen: olive oil 2 T butter or olive oil 1 onion, chopped 2 garlic cloves, chopped ¼ t cinnamon 2 1/4 c brown rice 2 scallions, sliced 3/4 c almonds, chopped 6 dry apricots, snipped into small pieces Heat some oil and the… Read More »

From your share: 1-2 apples, diced From your garden: cilantro From your kitchen: olive oil 2 T butter or olive oil 1 onion, chopped 2 garlic cloves, chopped ¼ t cinnamon 2 1/4 c brown rice 2 scallions, sliced 3/4 c almonds, chopped 6 dry apricots, snipped into small pieces Heat some oil and the… Read More »

Purple Potato Steak Salad

Purple Potato Steak Salad

Purple Potato Steak Salad

Purple Potato Steak Salad

From your share: 1lb of purple potatoes 4 to 6 radishes 6 to 8 cups mesclun greens From your kitchen: 1/2 lime 2 medium cloves garlic 1 teaspoon salt 2 teaspoons chipotle powder 12 ounces top sirloin steak 6 scallions 2 to 3 tablespoons sherry vinegar 2 tablespoons extra-virgin olive oil 1 teaspoon ground cumin… Read More »

From your share: 1lb of purple potatoes 4 to 6 radishes 6 to 8 cups mesclun greens From your kitchen: 1/2 lime 2 medium cloves garlic 1 teaspoon salt 2 teaspoons chipotle powder 12 ounces top sirloin steak 6 scallions 2 to 3 tablespoons sherry vinegar 2 tablespoons extra-virgin olive oil 1 teaspoon ground cumin… Read More »

Apple Chicken Salad

Apple Chicken Salad

Apple Chicken Salad

Apple Chicken Salad

From your share: 8 cups spring greens (salad greens from your share) 4 fresh Michigan Gala apples, thin sliced (apples from the share) From your kitchen: 4 cups grilled or roasted Chicken breast, diced 1 cup shredded Swiss cheese 1 cup glazed walnuts 1 cup apple cider vinaigrette dressing Toss salad greens and apple cider… Read More »

From your share: 8 cups spring greens (salad greens from your share) 4 fresh Michigan Gala apples, thin sliced (apples from the share) From your kitchen: 4 cups grilled or roasted Chicken breast, diced 1 cup shredded Swiss cheese 1 cup glazed walnuts 1 cup apple cider vinaigrette dressing Toss salad greens and apple cider… Read More »

Farro, Green Bean, Corn, and Abraham Lincoln Tomato Salad

Farro, Green Bean, Corn, and Abraham Lincoln Tomato Salad

Farro, Green Bean, Corn, and Abraham Lincoln Tomato Salad

Farro, Green Bean, Corn, and Abraham Lincoln Tomato Salad

From the share: 4 tomatoes, each cut into 6 slices 1 cup (1-inch) cut green beans 1/2 cup fresh corn kernels (or more) From your garden: 1 tablespoon chopped fresh oregano From your kitchen: 1/3 cup farro or spelt berries (about 5 ounces) 2 tablespoons finely chopped shallots 1 tablespoon extra-virgin olive oil 1 tablespoon… Read More »

From the share: 4 tomatoes, each cut into 6 slices 1 cup (1-inch) cut green beans 1/2 cup fresh corn kernels (or more) From your garden: 1 tablespoon chopped fresh oregano From your kitchen: 1/3 cup farro or spelt berries (about 5 ounces) 2 tablespoons finely chopped shallots 1 tablespoon extra-virgin olive oil 1 tablespoon… Read More »

Burnt Carrot Salad

Burnt Carrot Salad

Burnt Carrot Salad

Burnt Carrot Salad

From the share: 1 bunch baby carrots From your kitchen: 1 tablespoon balsamic vinegar 1 tablespoon soy sauce 2 handfuls mixed salad leaves 100g (3oz) fresh goat cheese Heat a large heavy frying pan on a very high heat for 3-4 minutes. Meanwhile trim and discard carrot tops. Halve carrots lengthwise.  When the pan is… Read More »

From the share: 1 bunch baby carrots From your kitchen: 1 tablespoon balsamic vinegar 1 tablespoon soy sauce 2 handfuls mixed salad leaves 100g (3oz) fresh goat cheese Heat a large heavy frying pan on a very high heat for 3-4 minutes. Meanwhile trim and discard carrot tops. Halve carrots lengthwise.  When the pan is… Read More »

Massaged Kale Salad

Massaged Kale Salad

Massaged Kale Salad

Massaged Kale Salad

From the share: 2 bunches of kale, rinsed and dried, ribs and stems removed and leaves thinly sliced crosswise From your kitchen: 2 lemons, zested and juiced 2 tablespoons olive oil Kosher salt Freshly ground black pepper Place the kale in a large bowl and toss with the lemon juice and zest, olive oil, salt… Read More »

From the share: 2 bunches of kale, rinsed and dried, ribs and stems removed and leaves thinly sliced crosswise From your kitchen: 2 lemons, zested and juiced 2 tablespoons olive oil Kosher salt Freshly ground black pepper Place the kale in a large bowl and toss with the lemon juice and zest, olive oil, salt… Read More »