Green Tomato Cake

We have all had carrot cake, zucchini bread and now Green Tomato Cake. Many thanks to Charlene Rubino, CSA member who has recommended this recipe to us: 4 cups chopped green tomatoes 1 tablespoon salt 1/2 cup butter 2 cups white sugar 2 eggs 2 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground… Read More »

Twice Baked Buttercup Squash

admin October 28, 2012

3 small – medium buttercup squash 1/3 cup sour cream 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup chopped pecans (optional) 6 tablespoons brown sugar Heat oven to 400°F. Cut squash in half lengthwise, scoop out seeds and fibers. Place squash in an ungreased 13×9-inch baking dish. Cover tightly with foil. Bake for 30 to… Read More »

Buttermilk Pumpkin Waffles with Apples and Apple Cider Syrup

admin October 14, 2012

Apples and Syrup 9 tablespoons butter, divided 2 tablespoons honey 7 teaspoons fresh lemon juice, divided 1 teaspoon cinnamon, divided 6 tart cooking apples, peeled cored and sliced 1/4 in. thick 3/4 cup sugar 1 1/2 tablespoons cornstarch 1 1/2 cups unfiltered apple cider Waffles 2 cups flour 1 tablespoon baking powder 1/2 teaspoon baking… Read More »

Milanese-Style Chard

admin October 7, 2012

This recipe can be used with any of the greens in our shares. The cooking time will vary with different greens. If the greens are tough add a little (1/2 c) vegetable broth to keep the ingredients moist. Check to see if more liquid is needed every few minutes. 1 bunch Swiss Chard 1 Tablespoons… Read More »

Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce

admin October 7, 2012

9 tablespoons butter 3 tablespoons minced shallots 1 cup roasted butternut squash puree Salt Freshly ground white pepper 3 tablespoons heavy cream 3 tablespoons grated Parmigiano-Reggiano cheese, plus 2 ounces Pinch nutmeg 1 recipe pasta dough, rolled out into wide ribbons, about 1/4-inch thick or wonton 12 fresh sage leaves 1 tablespoon finely chopped fresh… Read More »

Simple Apple Tart

admin September 30, 2012

2 cups flour 1/2 cup sugar 1/4 teaspoon salt 3/4 cup butter, cut into pieces 2 egg yolks, beaten 1 1/4 lbs Jonagold or golden delicious,cored and cut into 1/4 inch thick slices 1/4 cup brown sugar, packed 1 tablespoon flour 1/2 teaspoon cinnamon 1 pinch nutmeg Preheat oven to 400-degrees F. In a food… Read More »

Peach & Blueberry Cobbler

admin September 3, 2012

Peach & Blueberry Cobbler This is an old-fashioned dessert that most people thoroughly enjoy eating. The baked fruit filling is crowned with a thin biscuit topping. It can be eaten warm or cold, plain or topped with vanilla ice cream. FILLING 5 peaches, peeled and sliced 1 cup fresh blueberries 1/4 cup freshly squeezed orange… Read More »

Kohlrabi Recipes

admin June 26, 2012

Just a few more simple ideas for using Kohlrabi: Slice raw kohlrabi mix with olive oil, fresh lemon juice, coriander and lots of black pepper! Slice kohlrabi thin, dip in egg and bread with corn meal and cook it butter in non-stick pan until brown and then slice that into strips and put over salads… Read More »

Kale and Spinach Turnovers

admin June 26, 2012

Kale another of the cruciferous vegetables Kale and Spinach Turnovers 2 teaspoons olive oil 1 cup chopped onion 1 garlic clove, chopped 3 cups chopped kale (about 1 small bunch) 1 (6-ounce) package fresh baby spinach or Swiss chard or any tender green 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/8 teaspoon ground… Read More »

Sauteed Leeks and Brown Rice Cakes

admin June 19, 2012

This is a German Vegetarian Dish. – Lauch mit Sahne und Nuessen Sauteed Leeks and Brown Rice Cakes 3/4 c. brown rice 1 1/2 c. broth or water 2 T. chopped chives Freshly grated nutmeg 3 oz. Emmentaler cheese, shredded (about 3/4 cup) 2 large leeks (about 500 grams) 1 T. oil 1/2 tsp. dried… Read More »

Stew Beef with Collards, Mushrooms, and Onions

admin September 23, 2011

1 pound of beef for stew 1 bunch of collard greens (10 stems) 8 ounces of mushrooms, sliced 1 sweet yellow onion 2-3 cloves of minced garlic 32-ounces of beef broth Extra virgin olive oil Ground Nutmeg Black pepper Turmeric Salt Directions: Pre-heat the oven to 350 degrees. Chop onion and mushrooms into bite-sized pieces.… Read More »

Lodi Applesauce Recipe

admin July 14, 2011

Lodi apples are the first apples of the season. Early apples are tart so you will have to add some sugar to this applesauce. These apples do not have great keeping quality so use them as soon as possible. 2-3 Lodi apples Peel, core and slice into 8ths. pour ¼ c apple cider or water… Read More »

Login

Reset Password