1 cup cold mashed potatoes 1/2 cup all-purpose flour 1 egg salt and pepper (to taste) In a bowl, mix all the ingredients; until it forms a stiff dough. Roll out dough on a floured board (as thick or as thin as you like). Cut into about 2-inch squares or use a biscuit cutter. They’re that simple. To cook… Read More »

2 pounds potatoes 1 medium onions 4 cloves garlic minced ¾ cup basil, fresh leaves, packed * 1 large egg yolk 2 large egg whites ½ cup Parmesan cheese 2 tablespoons olive oil, extra-virgin 1 teaspoon salt ½ teaspoon black pepper Preheat the oven to 350°F. Coat a 12-cup muffin pan with cooking spray. Peel… Read More »

12 oz. green beans 1 lb. chicken breasts diced 1 lb. red potatoes chopped 1/2 cup butter {I use salted} (substitute ¼ c olive oil) 1 0.6 oz. Zesty Italian seasoning packet Salt and pepper Preheat oven to 350ºF. Layer your green beans, chicken, and potatoes in a 9×13 inch baking dish. Cut your butter into… Read More »

1 1/2 pounds Yukon Gold potatoes cut into 1/2” dice 2 tablespoons white wine vinegar divided 1 medium onion diced 2 medium bell pepper cut into 1/4” dice (I used a mix of red, yellow and green) 1 pound chorizo sausage skins, removed, cut into 1/2” half moons 4 tablespoons olive oil divided 1 1/2… Read More »