Search Results for: egg

Roasted Carrot Soup

Roasted Carrot Soup

Roasted Carrot Soup

Roasted Carrot Soup

1 lb. carrots, peeled and cut into 3-inch lengths 1 Tbs. olive oil 1 Tbs. unsalted butter 1 shallot minced 1/2 medium onion, diced (to yield about 3/4 cup) 1 large rib celery, diced (to yield about 1/2 cup) 1 Tbs. minced fresh ginger (from about 1/2-inch piece, peeled) 2 cups homemade or low-salt vegetable… Read More »

Roasted Carrot Soup

1 lb. carrots, peeled and cut into 3-inch lengths 1 Tbs. olive oil 1 Tbs. unsalted butter 1 shallot minced 1/2 medium onion, diced (to yield about 3/4 cup) 1 large rib celery, diced (to yield about 1/2 cup) 1 Tbs. minced fresh ginger (from about 1/2-inch piece, peeled) 2 cups homemade or low-salt vegetable… Read More »

Leftover Thanksgiving Hand Pies

turkey-handpies

Leftover Thanksgiving Hand Pies

Leftover Thanksgiving Hand Pies

2 TBSP. Onion, minced 1/4 Red Pepper, diced fine (or any other color of sweet pepper) (optional) 1 TBSP. Butter 2 cups leftover cooked Turkey or Chicken, diced Leftover stuffing Leftover mashed potato Leftover Thanksgiving vegetables A few slices of cooked bacon crumbled Pie Crust or Puff Pastry shredded Cheddar cheese 1 Egg Chopped Thyme… Read More »

turkey-handpies

2 TBSP. Onion, minced 1/4 Red Pepper, diced fine (or any other color of sweet pepper) (optional) 1 TBSP. Butter 2 cups leftover cooked Turkey or Chicken, diced Leftover stuffing Leftover mashed potato Leftover Thanksgiving vegetables A few slices of cooked bacon crumbled Pie Crust or Puff Pastry shredded Cheddar cheese 1 Egg Chopped Thyme… Read More »

Spinach and Potato Gnocchi

Spinach

Spinach and Potato Gnocchi

Spinach and Potato Gnocchi

1 pound potatoes 4 1/2 ounces of spinach, weigh after any stems have been removed 1 egg 1 cup all-purpose flour 1 dash nutmeg salt and pepper 1/4 cup Parmesan 2 tablespoons of cream cheese (optional) See full recipe at: Caroline’scooking.com

Spinach

1 pound potatoes 4 1/2 ounces of spinach, weigh after any stems have been removed 1 egg 1 cup all-purpose flour 1 dash nutmeg salt and pepper 1/4 cup Parmesan 2 tablespoons of cream cheese (optional) See full recipe at: Caroline’scooking.com

Cauliflower Appetizer

Cauliflower

Cauliflower Appetizer

Cauliflower Appetizer

Ingredients: 2 cups of cauliflower mash 1 egg 1/2 cup of shredded cheese Salt and pepper 8 slices of bacon, cut in half Optional: sour cream with chives to use as a dip Preheat the oven to 375. Mix together the first 4 ingredients. Using a heaping tablespoon, roll the mixture into a ball. Wrap a… Read More »

Cauliflower

Ingredients: 2 cups of cauliflower mash 1 egg 1/2 cup of shredded cheese Salt and pepper 8 slices of bacon, cut in half Optional: sour cream with chives to use as a dip Preheat the oven to 375. Mix together the first 4 ingredients. Using a heaping tablespoon, roll the mixture into a ball. Wrap a… Read More »

Alstede Farms Fall Buddha Bowl

Cauliflower White

Alstede Farms Fall Buddha Bowl

Alstede Farms Fall Buddha Bowl

I think that the leftovers from the vegetables in these shares will make the perfect Buddha bowls and we can all design our own. If we are following the plan of eating all the colors, this will be the perfect meal for lunch dinner. Find a bowl or container: The starch choice is yours, quinoa or brown rice prepared according to… Read More »

Cauliflower White

I think that the leftovers from the vegetables in these shares will make the perfect Buddha bowls and we can all design our own. If we are following the plan of eating all the colors, this will be the perfect meal for lunch dinner. Find a bowl or container: The starch choice is yours, quinoa or brown rice prepared according to… Read More »

Quiche Recipe

Summer Squash Green Zucchini

Quiche Recipe

Quiche Recipe

Inspired by CSA Member Linda Mahoney 1 c flour 1/2 butter 4 oz cream cheese 1/2 t salt Cut the fat into the dry ingredients until the mixture resembles fine crumbs. Gather the dough into a ball. Flatten to a disc, wrap in plastic, and chill for 1 hour. An alternate method: Pulse in a food… Read More »

Summer Squash Green Zucchini

Inspired by CSA Member Linda Mahoney 1 c flour 1/2 butter 4 oz cream cheese 1/2 t salt Cut the fat into the dry ingredients until the mixture resembles fine crumbs. Gather the dough into a ball. Flatten to a disc, wrap in plastic, and chill for 1 hour. An alternate method: Pulse in a food… Read More »