Search Results for: egg

Blueberry Pancakes

Blueberry Pancakes

Blueberry Pancakes

Blueberry Pancakes

1 1/2 c flour 1/2 t kosher salt 3/4 t baking powder 1/2 t baking soda 1 1/2 T sugar 1 large egg 1 c buttermilk or sour milk 1/2 c milk 1 T melted butter or oil 1 c blueberries In a large bowl, mix together the dry ingredients. In a separate bowl beat… Read More »

1 1/2 c flour 1/2 t kosher salt 3/4 t baking powder 1/2 t baking soda 1 1/2 T sugar 1 large egg 1 c buttermilk or sour milk 1/2 c milk 1 T melted butter or oil 1 c blueberries In a large bowl, mix together the dry ingredients. In a separate bowl beat… Read More »

Blueberry Crumble Bars

Blueberries

Blueberry Crumble Bars

Blueberry Crumble Bars

1 pt. of blueberries 1-1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 1 stick cold salted butter (cubed) 1 large egg 1 pint of blueberries 3/4 cup sugar 1/8 Cup lime or lemon juice (2 T) 2 teaspoons cornstarch Preheat the oven to 375°F. Butter a 9×9″ glass baking dish and set… Read More »

Blueberries

1 pt. of blueberries 1-1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 1 stick cold salted butter (cubed) 1 large egg 1 pint of blueberries 3/4 cup sugar 1/8 Cup lime or lemon juice (2 T) 2 teaspoons cornstarch Preheat the oven to 375°F. Butter a 9×9″ glass baking dish and set… Read More »

Zucchini Cookies

Summer Squash Green Zucchini

Zucchini Cookies

Zucchini Cookies

The original recipe had a cream filling or the cookies can be used for ice cream sandwiches. 1 cup all-purpose flour 1 1/4 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder Coarse salt 1 stick unsalted butter, room temperature 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 1 large egg 1/2… Read More »

Summer Squash Green Zucchini

The original recipe had a cream filling or the cookies can be used for ice cream sandwiches. 1 cup all-purpose flour 1 1/4 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder Coarse salt 1 stick unsalted butter, room temperature 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 1 large egg 1/2… Read More »

Pasta Capellini (1lb Package)

Capellini

Pasta Capellini (1lb Package)

Pasta Capellini (1lb Package)

Perfect idea for an easy dinner! So versatile and great as a starting point for mixing veggies and sauces.  Try making a different pesto or sauce for a delicious and different meal.

Sold in 16 oz. bags.

Capellini

Perfect idea for an easy dinner! So versatile and great as a starting point for mixing veggies and sauces.  Try making a different pesto or sauce for a delicious and different meal.

Sold in 16 oz. bags.

crepe cake

crepe cake

crepe cake

crepe cake

To make the crepes, bring the batter to room temperature. Place a nonstick or seasoned 9-inch crepe pan over medium heat. Swab the surface with the oil, then add about 3 tablespoons batter and swirl to cover the surface. Cook until the bottom just begins to brown, about 1 minute, then carefully lift an edge… Read More »

To make the crepes, bring the batter to room temperature. Place a nonstick or seasoned 9-inch crepe pan over medium heat. Swab the surface with the oil, then add about 3 tablespoons batter and swirl to cover the surface. Cook until the bottom just begins to brown, about 1 minute, then carefully lift an edge… Read More »

Chive Crepes with Herb Cheese and Asparagus

Chive Crepes with Herb Cheese and Asparagus

Chive Crepes with Herb Cheese and Asparagus

Chive Crepes with Herb Cheese and Asparagus

2 large eggs 1 cup milk 1/4 c water 1 cup all-purpose flour 3 tbsp. butter 2 tbsp. finely chopped chives or herbs of choice 1/8 tsp. salt Prepare crepe batter: In a medium bowl, whisk eggs, milk, water, and the dry ingredients together. Stir in the chives. Allow the batter to rest for an… Read More »

2 large eggs 1 cup milk 1/4 c water 1 cup all-purpose flour 3 tbsp. butter 2 tbsp. finely chopped chives or herbs of choice 1/8 tsp. salt Prepare crepe batter: In a medium bowl, whisk eggs, milk, water, and the dry ingredients together. Stir in the chives. Allow the batter to rest for an… Read More »