Search Results for: salad

Fresh Corn Salad with Honey Lime Vinaigrette

Fresh Corn Salad with Honey Lime Vinaigrette

Fresh Corn Salad with Honey Lime Vinaigrette

Fresh Corn Salad with Honey Lime Vinaigrette

1⁄4 cup fresh lime juice 1 tablespoon honey 1 jalapeno pepper, seeded and minced 1 -3 tablespoon fresh cilantro, minced 1⁄4 teaspoon salt 6 ears corn, cooked 1 1⁄2 cups Baby Spinach 1 large tomatoes, seeded and chopped 3⁄4 cup cucumber, seeded and chopped Whisk together lime juice and honey. Add jalapeno, cilantro, and salt… Read More »

1⁄4 cup fresh lime juice 1 tablespoon honey 1 jalapeno pepper, seeded and minced 1 -3 tablespoon fresh cilantro, minced 1⁄4 teaspoon salt 6 ears corn, cooked 1 1⁄2 cups Baby Spinach 1 large tomatoes, seeded and chopped 3⁄4 cup cucumber, seeded and chopped Whisk together lime juice and honey. Add jalapeno, cilantro, and salt… Read More »

Refrigerator Cucumber Salad

Refrigerator Cucumber Salad

Refrigerator Cucumber Salad

Refrigerator Cucumber Salad

4 thinly sliced cucumbers – 4 thinly sliced Red onions – 1 large, sliced Green bell peppers – 1 large, sliced (or color of your choice) Salt – 1 tbsp. White Vinegar – 2 cup Sugar – 1 1/2 cups (for my family I cut the sugar in half but if I was taking it… Read More »

4 thinly sliced cucumbers – 4 thinly sliced Red onions – 1 large, sliced Green bell peppers – 1 large, sliced (or color of your choice) Salt – 1 tbsp. White Vinegar – 2 cup Sugar – 1 1/2 cups (for my family I cut the sugar in half but if I was taking it… Read More »

Autumn Cobb Salad with Smoky Pumpkin Dressing

Autumn Cobb Salad with Smoky Pumpkin Dressing

Autumn Cobb Salad with Smoky Pumpkin Dressing

Autumn Cobb Salad with Smoky Pumpkin Dressing

3 cups pumpkin (or butternut squash) peeled and large diced the pumpkin (or squash) seeds 2 tablespoons olive oil Kosher salt 1 head iceberg lettuce 2 cups cooked chicken breast, cut into chunks 1 avocado, large diced 4 hard boiled eggs, cut into quarters 4 slices crispy bacon 1 large shallot, thinly sliced 1 cup… Read More »

3 cups pumpkin (or butternut squash) peeled and large diced the pumpkin (or squash) seeds 2 tablespoons olive oil Kosher salt 1 head iceberg lettuce 2 cups cooked chicken breast, cut into chunks 1 avocado, large diced 4 hard boiled eggs, cut into quarters 4 slices crispy bacon 1 large shallot, thinly sliced 1 cup… Read More »

Roasted Cauliflower Salad with Lemon Tahini Dressing

Roasted Cauliflower Salad with Lemon Tahini Dressing

Roasted Cauliflower Salad with Lemon Tahini Dressing

Roasted Cauliflower Salad with Lemon Tahini Dressing

I love this recipe from CSA member Crystal Lynn that was posted on Facebook. From your share: 1 head cauliflower From your garden 1/2 bunch parsley From your kitchen: 1/2 red onion 2 Tbsp. olive oil Salt and Pepper to taste LEMON TAHINI DRESSING 1/3 cup tahini 1/3 cup water 1/4 cup lemon juice 2… Read More »

I love this recipe from CSA member Crystal Lynn that was posted on Facebook. From your share: 1 head cauliflower From your garden 1/2 bunch parsley From your kitchen: 1/2 red onion 2 Tbsp. olive oil Salt and Pepper to taste LEMON TAHINI DRESSING 1/3 cup tahini 1/3 cup water 1/4 cup lemon juice 2… Read More »

Wilted Brussels Sprouts Salad w/ Pine Nuts & Manchego

Brussel-Sprouts-2

Wilted Brussels Sprouts Salad w/ Pine Nuts & Manchego

Wilted Brussels Sprouts Salad w/ Pine Nuts & Manchego

Serves 2 1 pound of Brussels sprouts 1/4 c pine nuts 4 oz. Manchego cheese 1 Tbsp. olive oil Salt and pepper to taste Dressing: 1 c balsamic vinegar 1 Tbsp. honey Place small saucepan over medium heat and pour in balsamic vinegar and honey.  Stir and let reduce for 25 minutes.  You don’t need… Read More »

Brussel-Sprouts-2

Serves 2 1 pound of Brussels sprouts 1/4 c pine nuts 4 oz. Manchego cheese 1 Tbsp. olive oil Salt and pepper to taste Dressing: 1 c balsamic vinegar 1 Tbsp. honey Place small saucepan over medium heat and pour in balsamic vinegar and honey.  Stir and let reduce for 25 minutes.  You don’t need… Read More »

Brussels Sprouts Salad With Apples, Walnuts and Goat Cheese

Brussels Sprouts Salad With Apples, Walnuts and Goat Cheese

Brussels Sprouts Salad With Apples, Walnuts and Goat Cheese

Brussels Sprouts Salad With Apples, Walnuts and Goat Cheese

1 cup chopped walnuts  8 ounces goat cheese  1 tablespoon plain Greek yogurt  1 tablespoon olive oil  1 tablespoon apple cider vinegar  1 teaspoon Dijon mustard  1 teaspoon honey  1/2 teaspoon kosher salt  Freshly ground black pepper  1 pound Brussels sprouts, leaves separated  1 red apple, cored and thinly sliced Preheat oven to 350°F. Spread… Read More »

1 cup chopped walnuts  8 ounces goat cheese  1 tablespoon plain Greek yogurt  1 tablespoon olive oil  1 tablespoon apple cider vinegar  1 teaspoon Dijon mustard  1 teaspoon honey  1/2 teaspoon kosher salt  Freshly ground black pepper  1 pound Brussels sprouts, leaves separated  1 red apple, cored and thinly sliced Preheat oven to 350°F. Spread… Read More »

Sesame Orange Salmon with Warm Bok Choy Salad

Sesame Orange Salmon with Warm Bok Choy Salad

Sesame Orange Salmon with Warm Bok Choy Salad

Sesame Orange Salmon with Warm Bok Choy Salad

Finely grated zest and freshly squeezed juice of 1 large orange (1 teaspoon zest, about 1/4 cup juice) 1 tablespoon toasted sesame oil 1 teaspoon honey Salt Freshly ground black pepper Four 4-to-6-ounce salmon fillets, skinless if desired 2 teaspoons olive or peanut oil For the salad: 1 pound bok choy, white stems cut into… Read More »

Finely grated zest and freshly squeezed juice of 1 large orange (1 teaspoon zest, about 1/4 cup juice) 1 tablespoon toasted sesame oil 1 teaspoon honey Salt Freshly ground black pepper Four 4-to-6-ounce salmon fillets, skinless if desired 2 teaspoons olive or peanut oil For the salad: 1 pound bok choy, white stems cut into… Read More »

Warm Mushroom and Wilted Spinach Salad

Warm Mushroom and Wilted Spinach Salad

Warm Mushroom and Wilted Spinach Salad

Warm Mushroom and Wilted Spinach Salad

3⁄4 lb. fresh spinach (washed and dried) 1⁄4 red onion, very thinly sliced (white or sweet onion is good too) 1 red bell pepper, seeded and diced 3 slices whole grain bread, any nutty, grainy bread is good 4 tablespoons olive oil 2 garlic cloves, minced 1 teaspoon dried basil 1 teaspoon dried oregano 3… Read More »

3⁄4 lb. fresh spinach (washed and dried) 1⁄4 red onion, very thinly sliced (white or sweet onion is good too) 1 red bell pepper, seeded and diced 3 slices whole grain bread, any nutty, grainy bread is good 4 tablespoons olive oil 2 garlic cloves, minced 1 teaspoon dried basil 1 teaspoon dried oregano 3… Read More »

Roasted Beet and Fennel Salad

Roasted Beet and Fennel Salad

Roasted Beet and Fennel Salad

Roasted Beet and Fennel Salad

4 beets, peeled and cut into 1/2-inch wedges (1 1/2 pounds) 2 thyme sprigs 2 tablespoons water 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 large fennel bulb with fronds—bulb cut into 1/2-inch wedges, 1 tablespoon chopped fronds 1 teaspoon sherry vinegar Preheat the oven to 400°. In a medium baking dish,… Read More »

4 beets, peeled and cut into 1/2-inch wedges (1 1/2 pounds) 2 thyme sprigs 2 tablespoons water 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 large fennel bulb with fronds—bulb cut into 1/2-inch wedges, 1 tablespoon chopped fronds 1 teaspoon sherry vinegar Preheat the oven to 400°. In a medium baking dish,… Read More »

Pan-Grilled Tomato Salad with Lemon Dressing

Pan-Grilled Tomato Salad with Lemon Dressing

Pan-Grilled Tomato Salad with Lemon Dressing

Pan-Grilled Tomato Salad with Lemon Dressing

5 tablespoons olive oil 3 tablespoons fresh lemon juice 1 tablespoon capers 1 tablespoon chopped fresh parsley 1 pound green beans, trimmed 1 8-ounce piece of Feta cheese (not crumbled) 2 large beefsteak tomatoes, sliced 1/2-inch thick 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme Kosher salt and black pepper 1/4 cup dry… Read More »

5 tablespoons olive oil 3 tablespoons fresh lemon juice 1 tablespoon capers 1 tablespoon chopped fresh parsley 1 pound green beans, trimmed 1 8-ounce piece of Feta cheese (not crumbled) 2 large beefsteak tomatoes, sliced 1/2-inch thick 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme Kosher salt and black pepper 1/4 cup dry… Read More »

Green bean and Cucumber Salad

Green bean and Cucumber Salad

Green bean and Cucumber Salad

Green bean and Cucumber Salad

This is a refreshing summer salad that my grandmother and then my mother always prepared. It is one of my favorites. From your share: Green beans Cucumber From your garden: Summer Savory, basil or oregano From your kitchen: Red onion Black olives Red wine vinegar Olive oil Wash and trim the green beans, place in… Read More »

This is a refreshing summer salad that my grandmother and then my mother always prepared. It is one of my favorites. From your share: Green beans Cucumber From your garden: Summer Savory, basil or oregano From your kitchen: Red onion Black olives Red wine vinegar Olive oil Wash and trim the green beans, place in… Read More »

Fresh English Pea Salad with Mint and Pecorino

Fresh English Pea Salad with Mint and Pecorino

Fresh English Pea Salad with Mint and Pecorino

Fresh English Pea Salad with Mint and Pecorino

2 cups water 1 cup shelled green peas (about 1 pound unshelled) 6 cups trimmed arugula 1/4 cup chopped fresh mint 1 1/2 tablespoons fresh lemon juice 1 tablespoon Extra Virgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup (2 ounces) shaved fresh Pecorino Romano cheese Bring 2 cups water… Read More »

2 cups water 1 cup shelled green peas (about 1 pound unshelled) 6 cups trimmed arugula 1/4 cup chopped fresh mint 1 1/2 tablespoons fresh lemon juice 1 tablespoon Extra Virgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup (2 ounces) shaved fresh Pecorino Romano cheese Bring 2 cups water… Read More »