Easy Eggplant Excellente

From your kitchen: Mayo Onion Breadcrumbs (could use pre-seasoned) Parmesan From your share: Eggplant Thank you Regina Garrell for sharing this Eggplant recipe that truly fills the 5 ingredient challenge! Mix 1/2 cup mayo & 1 tablespoon fresh minced onion in a bowl Mix 1/3 cup breadcrumbs, 1/3 cup grated Parmesan, chopped Italian herbs in… Read More »

Eggplant Patties

admin May 24, 2018

Many thanks to CSA member Jill Ramacciotti for sending us this recipe to share with all of you week. Eggplant Patties From the share: 1 medium eggplant, ends removed, peeled and cubed From your kitchen: 1 1/2 C butter crackers crushed (can use breadcrumbs) 1 1/4 C shredded sharp cheddar cheese 1 egg, lightly beaten… Read More »

Baked Eggs with Spinach, Asparagus and Prosciutto

admin May 22, 2018

Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still liquid yolk acts as a sauce. If spicy food is your fancy, try serving a favorite salsa on the side. 1 small round loaf crusty bread (about 10 ounces), 2 ends removed,… Read More »

Eggs – dozen white

admin May 19, 2018

Quality, farm fresh eggs make all the difference in your recipes and on your table. Eggs are so versatile and easy to prepare. Keep them as a pantry staple for a quick way to add protein to any meal.Quality, farm fresh eggs make all the difference in your recipes and on your table. All of our fresh eggs, whether brown or white, are from local farmers. The hens are raised in colony cages to provide a safe and natural environment from predators which also enhances food safety, and is endorsed by animal rights groups. The only way you can get fresher is by having your own chickens. Eggs are so versatile and easy to prepare. Keep them as a pantry staple for a quick way to add protein to any meal.

Please note: this item is available for farm store pickup only.

Quality, farm fresh eggs make all the difference in your recipes and on your table. Eggs are so versatile and easy to prepare. Keep them as a pantry staple for a quick way to add protein to any meal.Quality, farm fresh eggs make all the difference in your recipes and on your table. All of our fresh eggs, whether brown or white, are from local farmers. The hens are raised in colony cages to provide a safe and natural environment from predators which also enhances food safety, and is endorsed by animal rights groups. The only way you can get fresher is by having your own chickens. Eggs are so versatile and easy to prepare. Keep them as a pantry staple for a quick way to add protein to any meal.

Please note: this item is available for farm store pickup only.

Alstede Fresh Eggplant – Sicilian

admin May 19, 2018

Alstede Fresh Sicilian eggplant is round and dark purple in color. Sicilian eggplant has tender skin and a delicate taste. Grilling, roasting and baking bring out the delicious flavor of this eggplant.

Sold by the Pound in our Farm Store. This item is not available for shipping.

Alstede Fresh Sicilian eggplant is round and dark purple in color. Sicilian eggplant has tender skin and a delicate taste. Grilling, roasting and baking bring out the delicious flavor of this eggplant.

Sold by the Pound in our Farm Store. This item is not available for shipping.

Jelly Bean the Unbreakable Egg

admin April 25, 2018

jelly bean the unbreakable egg The Legend of JellyBean and the Unbreakable Egg takes place on Holiday Hill FarmTM, an enchanted farm where “Every Day is a Holiday.”TM It is written by children’s author and lyricist Joe Troiano, author of all of the Holiday Hill Farm books including The Legend of Spookley the Square Pumpkin,… Read More »

Breakfast Egg and Ham Braid

admin April 13, 2018

1/2 cup milk 4 ounces cream cheese, softened 8 eggs salt and pepper to taste 2 (8 ounce) packages refrigerated crescent roll dough 4 ounces cooked ham, thinly sliced 1 cup shredded Cheddar cheese Preheat oven to 375 degrees F Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt… Read More »

Avocado Bacon Ranch Deviled Eggs

admin April 13, 2018

Recipe yields 1 1/2 dozen deviled eggs 9 hard cooked eggs 1 1/2 avocados peeled and pitted 2 tbsp. of ranch dressing 1 tbsp. of sour cream 2-3 scallions chopped The juice of one lime Pinch of salt 4 slices of cooked extra crispy bacon Peel and slice eggs length wise. Remove yolks and place in… Read More »

Steamed Eggs

admin April 13, 2018

Eggs Many thanks to Melissa Millward, CSA member who is sharing this information from Chowhound. I hope many of you will find this method of cooking eggs helpful. Steam, don’t boil those hard cooked eggs I learned this tip from a foodie friend of mine. She heard about steaming eggs rather than boiling them to make… Read More »

Fried Egg with Sautéed Dandelion Greens and Mushrooms

admin April 13, 2018

For Sautéed Dandelion Greens: 1 Large Bunch Dandelion Leaves 3 Tablespoons Olive Oil (separated) 3-4 cloves Garlic Sliced Thin 1 Pound Roughly Chopped Mushrooms 2 Tablespoons Unsalted Butter Kosher Salt Freshly Ground Black Pepper For Eggs on Toast: 2 1 Inch Thick Slices of Challah Bread or your favorite bread 2 Farm Eggs For Sautéed… Read More »

Roasted Asparagus with Scrambled Egg

admin May 1, 2017

3/4 pound fresh asparagus Good olive oil Kosher salt and freshly ground black pepper 1/8 cup freshly grated Parmesan 6 extra-large eggs 3 tablespoons half-and-half 1 tablespoon unsalted butter, divided 2 to 4 slices 7-grain bread Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they’re thick,… Read More »

Baked Eggs with Spinach and Mushrooms

admin November 20, 2016

pounds (32 ounces) ounces fresh baby spinach or regular spinach leaves 1 small yellow onion, finely chopped 3 small garlic cloves, minced 4 tablespoons unsalted butter 1 pound mushrooms, thinly sliced (I use creminis) 1 cup heavy cream 3/4 teaspoon table salt Freshly ground black pepper 1/4 teaspoon freshly grated nutmeg (optional; I skip this)… Read More »

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