It’s the season for pumpkins and spice and everything nice and as farmers, we just love seeing the magnificent pumpkin receive well-deserved recognition. We believe that nature provides all of the nutrients our body needs by eating in harmony with the seasons and consuming pumpkin now is no exception. Pumpkin contains vitamins C, E, iron,… Read More »

You Knead To Eat. There is something about being outside in the fresh air on a farm that brings out the hunger in people. Maybe it’s the fun pick-your-own activities, the fresh vegetables and fruits in their natural habitat, or spending time outdoors in the beautiful scenery that stimulates appetites like no other. Folks are… Read More »

It’s Melon season on our farm right now from the beginning of August through October (weather-dependent). We farm over four acres of melons growing seven different varieties including red and yellow seedless watermelon, red and yellow seeded watermelon, muskmelon (AKA cantaloupe), honeydew melon, and canary melon. Belonging to the Cucurbits (Gourd family) these plants need… Read More »

The Next Season’s Rhythm Now that Memorial weekend is almost here, we can reflect on our beautiful spring and enter into the “unofficial days of summer”. Farmers are always in a seasonal rhythm with nature and there is a kind of comfort in that deep-rooted connection. Spring always brings with it optimism and opportunities for… Read More »

Carrots and parsnips are cool-season, root veggies that we plant in early spring and fall. Carrots that have been planted in spring will be available typically from June through November and then longer with cold storage. Parsnips are available, typically, in April & May and then again in October through December.  Root vegetables are low… Read More »

Pumpkins are synonymous with autumn and they are more than just a feast for your eyes. Pumpkins are an extraordinary healthy food that is so versatile and nutritious. Central to fall celebrations, you can consume so much of the plant including the flowers, the flesh, the seeds, and the leaves. Commonly harvested around October, they… Read More »