Spicy Cranberry Turkey Wrap

Spicy Cranberry Turkey Wrap

Spicy Cranberry Turkey Wrap

Spicy Cranberry Turkey Wrap

1 cup orange juice 1 cup sugar 1 bag (12 oz.) cranberries, fresh or frozen* 1/2 cup currants or raisins 1/2 cup onion, diced 1/4 cup red wine vinegar 1 Tbsp. jalapeno pepper, seeded and diced 1 tsp. garlic, fresh or jarred, minced 3/4 tsp. cumin, ground 1 lb. turkey breast cutlets 1/2 cup spreadable… Read More »

1 cup orange juice 1 cup sugar 1 bag (12 oz.) cranberries, fresh or frozen* 1/2 cup currants or raisins 1/2 cup onion, diced 1/4 cup red wine vinegar 1 Tbsp. jalapeno pepper, seeded and diced 1 tsp. garlic, fresh or jarred, minced 3/4 tsp. cumin, ground 1 lb. turkey breast cutlets 1/2 cup spreadable… Read More »

Fried Green Tomato BLT

Fried Green Tomato BLT

Fried Green Tomato BLT

Fried Green Tomato BLT

This recipe is for more remoulade and quite a few sliced green tomatoes.  The sandwich directions are for 1 sandwich. Save the sauce and the extra tomatoes and prepare some shrimp with the extra tomatoes and sauce. Remoulade:           1/2 cup finely chopped shallots     4 cloves garlic, minced                      1/2 tablespoon Creole mustard 1/4 cup… Read More »

This recipe is for more remoulade and quite a few sliced green tomatoes.  The sandwich directions are for 1 sandwich. Save the sauce and the extra tomatoes and prepare some shrimp with the extra tomatoes and sauce. Remoulade:           1/2 cup finely chopped shallots     4 cloves garlic, minced                      1/2 tablespoon Creole mustard 1/4 cup… Read More »

Kale Salads

Kale Salads

Kale Salads

Kale Salads

4-6 cups kale, loosely packed, sliced leaves  midribs removed juice of 1 lemon 3-4 tablespoons extra-virgin olive oil 2 cloves garlic, mashed salt & pepper, to taste hot red pepper flakes, to taste 2/3 cup grated Pecorino Toscano cheese or  Asiago or Parmesan 1/2 cup freshly made bread crumbs from lightly toasted bread Instructions: 1.  … Read More »

4-6 cups kale, loosely packed, sliced leaves  midribs removed juice of 1 lemon 3-4 tablespoons extra-virgin olive oil 2 cloves garlic, mashed salt & pepper, to taste hot red pepper flakes, to taste 2/3 cup grated Pecorino Toscano cheese or  Asiago or Parmesan 1/2 cup freshly made bread crumbs from lightly toasted bread Instructions: 1.  … Read More »

Roasted Romanesco Broccoli with Chickpeas & Olives

Roasted Romanesco Broccoli with Chickpeas & Olives

Roasted Romanesco Broccoli with Chickpeas & Olives

Roasted Romanesco Broccoli with Chickpeas & Olives

Romanesco Broccoli can be used in any way that you would use broccoli or cauliflower. If I am having a dinner party I have used Romanesque broccoli as part of the centerpiece before I cook with it.  It looks beautiful with apples both green and red around it and it does become a conversation piece… Read More »

Romanesco Broccoli can be used in any way that you would use broccoli or cauliflower. If I am having a dinner party I have used Romanesque broccoli as part of the centerpiece before I cook with it.  It looks beautiful with apples both green and red around it and it does become a conversation piece… Read More »

Beef and Broccoli Stir Fry

Beef and Broccoli Stir Fry

Beef and Broccoli Stir Fry

Beef and Broccoli Stir Fry

3 tablespoons soy sauce 3 tablespoons apple juice 1 tablespoon cider vinegar 1 tablespoon sugar 3 cloves garlic, minced Ground pepper 1 1/4 pounds flank steak, cut diagonally across the grain into 1/2-inch-by-3-inch strips 1 tablespoon plus 1 teaspoon canola oil 1 tablespoon cornstarch 1 head broccoli, stems trimmed, peeled, and cut into 1/4-inch rounds,… Read More »

3 tablespoons soy sauce 3 tablespoons apple juice 1 tablespoon cider vinegar 1 tablespoon sugar 3 cloves garlic, minced Ground pepper 1 1/4 pounds flank steak, cut diagonally across the grain into 1/2-inch-by-3-inch strips 1 tablespoon plus 1 teaspoon canola oil 1 tablespoon cornstarch 1 head broccoli, stems trimmed, peeled, and cut into 1/4-inch rounds,… Read More »

Kohlrabi Pancakes

Kohlrabi Pancakes

Kohlrabi Pancakes

Kohlrabi Pancakes

2 small purple or green kohlrabi, peeled and trimmed of woody bits 1/2 small onion, very finely chopped or grated on the large holes of a box grater 1/2 small green chili, ribs and seeds removed, finely chopped or 1⁄4 teaspoon dried red pepper flakes (optional) 1 egg, lightly beaten 1/4 – 1/2  cup (or more)… Read More »

2 small purple or green kohlrabi, peeled and trimmed of woody bits 1/2 small onion, very finely chopped or grated on the large holes of a box grater 1/2 small green chili, ribs and seeds removed, finely chopped or 1⁄4 teaspoon dried red pepper flakes (optional) 1 egg, lightly beaten 1/4 – 1/2  cup (or more)… Read More »

Fruit Dip Recipes

Fruit Dip Recipes

Fruit Dip Recipes

Fruit Dip Recipes

This week Donna who publishes all of our work to the farm web site sent me this recipe for a fruit dip.  I thought it would be a good idea to publish a few of these so that you may use whatever you have in your refrigerator.  With all of this hot weather simple and… Read More »

This week Donna who publishes all of our work to the farm web site sent me this recipe for a fruit dip.  I thought it would be a good idea to publish a few of these so that you may use whatever you have in your refrigerator.  With all of this hot weather simple and… Read More »

Waldorf Salad Recipe

Waldorf Salad Recipe

Waldorf Salad Recipe

Waldorf Salad Recipe

1/2 cup chopped, slightly toasted walnuts 1/2 cup celery, thinly sliced 1/2 cup red seedless grapes, sliced (or a 1/4 cup of raisins) ½ cup dried cranberries 1 sweet apple, cored and chopped 3 Tbsp mayonnaise 1 Tbsp fresh lemon juice Salt Pepper Lettuce In a medium sized bowl, whisk together the mayonnaise (or yogurt)… Read More »

1/2 cup chopped, slightly toasted walnuts 1/2 cup celery, thinly sliced 1/2 cup red seedless grapes, sliced (or a 1/4 cup of raisins) ½ cup dried cranberries 1 sweet apple, cored and chopped 3 Tbsp mayonnaise 1 Tbsp fresh lemon juice Salt Pepper Lettuce In a medium sized bowl, whisk together the mayonnaise (or yogurt)… Read More »

Hot & Sweet Pepper & Onion Relish

Hot & Sweet Pepper & Onion Relish

Hot & Sweet Pepper & Onion Relish

Hot & Sweet Pepper & Onion Relish

4 large bell peppers, any mixture of colors 2 red onions 5 -10 hot peppers, depending on heat you like 2 teaspoons minced fresh garlic cloves 1 teaspoon salt, or  garlic salt 1 cup sugar 1 cup apple cider vinegar 2 tablespoons cornstarch Clean & remove seeds & membranes from bell peppers, can leave seeds… Read More »

4 large bell peppers, any mixture of colors 2 red onions 5 -10 hot peppers, depending on heat you like 2 teaspoons minced fresh garlic cloves 1 teaspoon salt, or  garlic salt 1 cup sugar 1 cup apple cider vinegar 2 tablespoons cornstarch Clean & remove seeds & membranes from bell peppers, can leave seeds… Read More »

Suncrisp

Suncrisp

Suncrisp

Suncrisp

The Suncrisp  apple is a patented variety out of Rutgers University and the New Jersey Apple Breeding Program. It decends from a cross between Golden Delicious and Cox Orange Pippen and this apple retains the best qualities of parents. The apple is golden with an orange blush. This dual-purpose apple has a sweet, tart flavor. … Read More »

The Suncrisp  apple is a patented variety out of Rutgers University and the New Jersey Apple Breeding Program. It decends from a cross between Golden Delicious and Cox Orange Pippen and this apple retains the best qualities of parents. The apple is golden with an orange blush. This dual-purpose apple has a sweet, tart flavor. … Read More »

Hot Pepper Jelly

Hot Pepper Jelly

Hot Pepper Jelly

Hot Pepper Jelly

1 1/2 cups finely chopped red bell peppers 1 1/4 cups finely chopped green bell peppers 1 1/4 cup finely chopped hot peppers 1 cup apple cider vinegar 1 (1.75 ounce) package powdered pectin (sure jell) 5 cups white sugar Sterilize 6 (8 ounce) canning jars and lids according to manufacturer’s instructions. Heat water in… Read More »

1 1/2 cups finely chopped red bell peppers 1 1/4 cups finely chopped green bell peppers 1 1/4 cup finely chopped hot peppers 1 cup apple cider vinegar 1 (1.75 ounce) package powdered pectin (sure jell) 5 cups white sugar Sterilize 6 (8 ounce) canning jars and lids according to manufacturer’s instructions. Heat water in… Read More »

Easy Strawberry Jam

Easy Strawberry Jam

Easy Strawberry Jam

Easy Strawberry Jam

A friend of mine brought a jar of this jam to breakfast one morning. It was delicious. I am sure that many of you are thinking about making jam. This recipe is easy even if it is your 1st time making jam. The green apple will take the place of adding pectin to the process.… Read More »

A friend of mine brought a jar of this jam to breakfast one morning. It was delicious. I am sure that many of you are thinking about making jam. This recipe is easy even if it is your 1st time making jam. The green apple will take the place of adding pectin to the process.… Read More »