Search Results for: apple

Acorn Squash Fondue

fondue

Acorn Squash Fondue

Acorn Squash Fondue

From your share: 1 Medium Acorn Squash 3/4 cup Apple Cider From your kitchen: 6 ounces Cream Cheese 1/2 cup Heavy Cream 8 ounces Sharp Cheddar 1/2 teaspoon Freshly Grated Nutmeg 1 tablespoon Unsalted Butter 1/2 teaspoon Thyme to taste Sea Salt Preheat oven to 350 degrees. Cut the top off the acorn squash and… Read More »

fondue

From your share: 1 Medium Acorn Squash 3/4 cup Apple Cider From your kitchen: 6 ounces Cream Cheese 1/2 cup Heavy Cream 8 ounces Sharp Cheddar 1/2 teaspoon Freshly Grated Nutmeg 1 tablespoon Unsalted Butter 1/2 teaspoon Thyme to taste Sea Salt Preheat oven to 350 degrees. Cut the top off the acorn squash and… Read More »

Barbeque Chicken Foil Packs

Barbeque Chicken Foil Packs

Barbeque Chicken Foil Packs

Barbeque Chicken Foil Packs

From the share: 1 red yellow or green pepper from the share, diced From your kitchen: 4 boneless skinless chicken breasts, cut in 1-inch pieces 2 cups barbecue sauce 2 cups drained pineapple tidbits 1 small red onion, diced Heat oven to 375°F. Cut 4 large sheets of foil; arrange singly on flat surface. In… Read More »

From the share: 1 red yellow or green pepper from the share, diced From your kitchen: 4 boneless skinless chicken breasts, cut in 1-inch pieces 2 cups barbecue sauce 2 cups drained pineapple tidbits 1 small red onion, diced Heat oven to 375°F. Cut 4 large sheets of foil; arrange singly on flat surface. In… Read More »

Green Lightning

Green Lightning

Green Lightning

Green Lightning

This recipe was inspired by CSA member Tracey Lee.  A green smoothie for breakfast or lunch will give you energy for the day.   It is quick and easy so no excuse to skip a meal! Fill your blender 3/4 full of chopped kale or any greens from the share 1″ peeled chunk of ginger 1/2… Read More »

This recipe was inspired by CSA member Tracey Lee.  A green smoothie for breakfast or lunch will give you energy for the day.   It is quick and easy so no excuse to skip a meal! Fill your blender 3/4 full of chopped kale or any greens from the share 1″ peeled chunk of ginger 1/2… Read More »

Honey Baked Pork Roast

Honey Baked Pork Roast

Honey Baked Pork Roast

Honey Baked Pork Roast

(5-lb.) Bone-in pork picnic half roast 6 1/2 tablespoons honey, divided 1/4 cup packed brown sugar 2 teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/3 cup canola mayonnaise 1/4 cup Dijon mustard 1/4 cup apple cider vinegar 3/8 teaspoon ground red pepper Preheat… Read More »

(5-lb.) Bone-in pork picnic half roast 6 1/2 tablespoons honey, divided 1/4 cup packed brown sugar 2 teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/3 cup canola mayonnaise 1/4 cup Dijon mustard 1/4 cup apple cider vinegar 3/8 teaspoon ground red pepper Preheat… Read More »

Radish Salad

Alstede Fresh Radish Salad

Radish Salad

Radish Salad

Alstede Fresh Radish Salad Ingredients: 3 T Alstede Fresh apple cider 2 T fresh lime juice (can substitute lemon juice or balsamic vinegar) 1 T Pomegranate Juice (can substitute orange juice if desired) 2 T olive oil 1 1/2 teaspoon Alstede Farms honey Pinch of Kosher salt and freshly ground black pepper 1 bunch of… Read More »

Alstede Fresh Radish Salad

Alstede Fresh Radish Salad Ingredients: 3 T Alstede Fresh apple cider 2 T fresh lime juice (can substitute lemon juice or balsamic vinegar) 1 T Pomegranate Juice (can substitute orange juice if desired) 2 T olive oil 1 1/2 teaspoon Alstede Farms honey Pinch of Kosher salt and freshly ground black pepper 1 bunch of… Read More »

Chicken with Brussels Sprouts and Mustard Sauce

Chicken with Brussels Sprouts and Mustard Sauce

Chicken with Brussels Sprouts and Mustard Sauce

Chicken with Brussels Sprouts and Mustard Sauce

2 tablespoons olive oil, divided 4 (6-ounce) skinless, boneless chicken breast halves 3/8 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 3/4 cup fat-free, lower-sodium chicken broth, divided 1/4 cup unfiltered apple cider 2 tablespoons whole-grain Dijon mustard 2 tablespoons butter, divided 1 tablespoon chopped fresh flat-leaf parsley 12 ounces Brussels sprouts, trimmed and… Read More »

2 tablespoons olive oil, divided 4 (6-ounce) skinless, boneless chicken breast halves 3/8 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 3/4 cup fat-free, lower-sodium chicken broth, divided 1/4 cup unfiltered apple cider 2 tablespoons whole-grain Dijon mustard 2 tablespoons butter, divided 1 tablespoon chopped fresh flat-leaf parsley 12 ounces Brussels sprouts, trimmed and… Read More »

Bacon-Braised Mustard Greens

Bacon-Braised Mustard Greens

Bacon-Braised Mustard Greens

Bacon-Braised Mustard Greens

This is yet another recipe from breakfast from CSA Maureen Contini. 2 or 3 bunches of mustard greens (about 3 3/4 pounds total; 16 cups trimmed) 8 ounces thickly sliced lean slab bacon, diced 1 large onion, diced (2 cups) 1 teaspoon chopped garlic 1 teaspoon hot red-pepper flakes 3 tablespoons sugar 1/2 cup apple-cider… Read More »

This is yet another recipe from breakfast from CSA Maureen Contini. 2 or 3 bunches of mustard greens (about 3 3/4 pounds total; 16 cups trimmed) 8 ounces thickly sliced lean slab bacon, diced 1 large onion, diced (2 cups) 1 teaspoon chopped garlic 1 teaspoon hot red-pepper flakes 3 tablespoons sugar 1/2 cup apple-cider… Read More »

Carrot Soup with Carrot Top Pesto

Carrot Soup with Carrot Top Pesto

Carrot Soup with Carrot Top Pesto

Carrot Soup with Carrot Top Pesto

CSA member Jessica Smolar submitted this recipe at breakfast, many thanks! Serves: 3 to 4 1 tablespoon extra-virgin olive oil 1 cup chopped yellow onions 3 garlic cloves, smashed 2 heaping cups chopped carrots (save carrot tops) 1 1/2 teaspoons grated fresh ginger 1 tablespoon apple cider vinegar or freshly squeezed orange juice 3 to… Read More »

CSA member Jessica Smolar submitted this recipe at breakfast, many thanks! Serves: 3 to 4 1 tablespoon extra-virgin olive oil 1 cup chopped yellow onions 3 garlic cloves, smashed 2 heaping cups chopped carrots (save carrot tops) 1 1/2 teaspoons grated fresh ginger 1 tablespoon apple cider vinegar or freshly squeezed orange juice 3 to… Read More »

Mixed Bean Salad

Mixed Bean Salad

Mixed Bean Salad

Mixed Bean Salad

1 c cooked sliced green beans 1 cup cooked or canned garbanzo beans 1 cup cooked or canned kidney beans Dressing: Equal Parts Olive oil and apple cider vinegar 1 t dried epazote or 1 Tablespoon Fresh 2 minced cloves of garlic 1 ½ t fresh dill chopped Salt and pepper to taste Marinate the… Read More »

1 c cooked sliced green beans 1 cup cooked or canned garbanzo beans 1 cup cooked or canned kidney beans Dressing: Equal Parts Olive oil and apple cider vinegar 1 t dried epazote or 1 Tablespoon Fresh 2 minced cloves of garlic 1 ½ t fresh dill chopped Salt and pepper to taste Marinate the… Read More »

Clean Eating Strawberry Spinach Salad

strawberry-spinach-salad-v-1-1

Clean Eating Strawberry Spinach Salad

Clean Eating Strawberry Spinach Salad

Spinach Strawberries, hulled and sliced Walnuts Avocado (optional) Layer your ingredients, add your dressing, mix and enjoy! Clean Eating Strawberry Vinaigrette: 1/2 pound fresh strawberries 2 tablespoon honey (or more to taste if your berries are not very sweet) 2 tablespoons apple cider vinegar 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon ground black… Read More »

strawberry-spinach-salad-v-1-1

Spinach Strawberries, hulled and sliced Walnuts Avocado (optional) Layer your ingredients, add your dressing, mix and enjoy! Clean Eating Strawberry Vinaigrette: 1/2 pound fresh strawberries 2 tablespoon honey (or more to taste if your berries are not very sweet) 2 tablespoons apple cider vinegar 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon ground black… Read More »

Turkey with Melted Camembert and Mostarda

Turkey with Melted Camembert and Mostarda

Turkey with Melted Camembert and Mostarda

Turkey with Melted Camembert and Mostarda

Makes 2 sandwiches Mostarda: 1 (9-ounce) Granny Smith apple, peeled, cored and diced 1 3/4 cups (9 ounces) dried apricots and raisins 1 1/2 teaspoons cider vinegar Zest and juice of 1 orange 1 small cinnamon stick 1/4 cup (1¾ ounces) brown sugar 1/2 cup plus 2 tablespoons whole grain Dijon mustard In a saute… Read More »

Makes 2 sandwiches Mostarda: 1 (9-ounce) Granny Smith apple, peeled, cored and diced 1 3/4 cups (9 ounces) dried apricots and raisins 1 1/2 teaspoons cider vinegar Zest and juice of 1 orange 1 small cinnamon stick 1/4 cup (1¾ ounces) brown sugar 1/2 cup plus 2 tablespoons whole grain Dijon mustard In a saute… Read More »

Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas

Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas

Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas

Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas

Thanks to Jennifer Niederhoffer who is sharing this recipe with us this week! Yield: Serves 6 , Cook Time: 3 1/2 hours-6 hours 1 medium yellow onion, chopped 3 medium carrots, peeled and chopped 1 med butternut squash, peeled, seeded and chopped into 1-inch cubes (about 5 cups) 1 large apple, peeled and chopped (I… Read More »

Thanks to Jennifer Niederhoffer who is sharing this recipe with us this week! Yield: Serves 6 , Cook Time: 3 1/2 hours-6 hours 1 medium yellow onion, chopped 3 medium carrots, peeled and chopped 1 med butternut squash, peeled, seeded and chopped into 1-inch cubes (about 5 cups) 1 large apple, peeled and chopped (I… Read More »