Eggplant, also known as Aubergine, is technically a berry, as it contains small edible seeds, although it is regarded as a vegetable in cooking. Eggplants are a member of the nightshade family which also include; peppers, tomatoes and potatoes. Eggplants are in season on our farm in the summer months of late July through September,… Read More »

Rhubarb is a vegetable often put into the same culinary uses as fruits. Rhubarb consists of red stalks (similar in texture to celery) with long green leaves which are non-edible. Considered a powerhouse veggie rhubarb is rich in phytochemicals, phenols, as well as other vitamins, minerals and nutrients.  Rhubarb is in season April through June… Read More »

Leeks are in the allium family related to onions, garlic, chives, shallots, ramps and scallions. One taste and you will be able to tell that very easily. Leeks have a sweet, milder onion flavor that works so well as a base for soups, stews, pasta dishes. It’s a long bulbous vegetable with white flesh and… Read More »

It’s Mid May here in Chester NJ, and that means it’s safe to plant without fear of frost in this region, so it’s time to get outside to the garden. Gardening is such a great pastime with so many added benefits. It can help reduce stress, helps you connect with nature while staying active, and… Read More »