Search Results for: potatoes

Ham Baked with Apple and Sweet Potato

Ham Baked with Apple and Sweet Potato

Ham Baked with Apple and Sweet Potato

Ham Baked with Apple and Sweet Potato

1 center slice ham, about 12 to 16 ounces 3 medium sweet potatoes, peeled and sliced 1/4-inch thick 2 tablespoons light brown sugar, packed 4 apples, quartered 3/4 cup hot water Cut the ham into 4 portions. Brown the ham on both sides; place the ham into a baking dish. Spread apples and sliced sweet… Read More »

1 center slice ham, about 12 to 16 ounces 3 medium sweet potatoes, peeled and sliced 1/4-inch thick 2 tablespoons light brown sugar, packed 4 apples, quartered 3/4 cup hot water Cut the ham into 4 portions. Brown the ham on both sides; place the ham into a baking dish. Spread apples and sliced sweet… Read More »

German Potato Salad

Alstede Fresh German Potato Salad

German Potato Salad

German Potato Salad

Alstede Fresh German Potato Salad Instructions: 2-2 1/2 lbs. of red skin potatoes boiled in salted water until fork tender. Cool, peel, and cut into chunks. While the potatoes are cooking, prepare 1/3-1/2 cup good mayonnaise, 1/4 c sour cream, 1/2-1 T grainy Dijon mustard Mix the mayonnaise, sour cream, and mustard together just until… Read More »

Alstede Fresh German Potato Salad

Alstede Fresh German Potato Salad Instructions: 2-2 1/2 lbs. of red skin potatoes boiled in salted water until fork tender. Cool, peel, and cut into chunks. While the potatoes are cooking, prepare 1/3-1/2 cup good mayonnaise, 1/4 c sour cream, 1/2-1 T grainy Dijon mustard Mix the mayonnaise, sour cream, and mustard together just until… Read More »

Basil Pesto

Herbs Basil Green

Basil Pesto

Basil Pesto

2 cups fresh basil leaves, packed 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese 1/2 cup extra virgin olive oil 1/3 cup pine nuts or walnuts chopped 3 medium sized garlic cloves, minced Salt and freshly ground black pepper to taste Combine the basil in with the nuts, pulse a few times in a food… Read More »

Herbs Basil Green

2 cups fresh basil leaves, packed 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese 1/2 cup extra virgin olive oil 1/3 cup pine nuts or walnuts chopped 3 medium sized garlic cloves, minced Salt and freshly ground black pepper to taste Combine the basil in with the nuts, pulse a few times in a food… Read More »

Quinoa Chowder with Spinach, Feta, and Scallions

Quinoa Chowder with Spinach, Feta, and Scallions

Quinoa Chowder with Spinach, Feta, and Scallions

Quinoa Chowder with Spinach, Feta, and Scallions

3/4 cup quinoa, any color or variety 8 cups (2 quarts) water, plus more as needed 2 tablespoons olive oil 1 medium garlic clove, finely chopped 1 jalapeño, seeded and finely chopped 1/2 pound Yukon Gold potatoes (about 1 large), peeled and small dice 1 teaspoon ground cumin 1 teaspoon kosher salt, plus more as… Read More »

3/4 cup quinoa, any color or variety 8 cups (2 quarts) water, plus more as needed 2 tablespoons olive oil 1 medium garlic clove, finely chopped 1 jalapeño, seeded and finely chopped 1/2 pound Yukon Gold potatoes (about 1 large), peeled and small dice 1 teaspoon ground cumin 1 teaspoon kosher salt, plus more as… Read More »