Lemon Raspberry Trifle

Lemon Raspberry Trifle

Lemon Raspberry Trifle

Lemon Raspberry Trifle

Lemon Cake Mix prepared according to directions or your own favorite recipe. Cool and break into bite sized pieces Lemon Curd Recipe (or purchase) 3 lemons 1 1/2 cups sugar 1/4-pound unsalted butter, 1 stick at room temperature 4 extra-large eggs 1/2 cup lemon juice (3 to 4 lemons) 1/8 teaspoon kosher salt Using a… Read More »

Lemon Cake Mix prepared according to directions or your own favorite recipe. Cool and break into bite sized pieces Lemon Curd Recipe (or purchase) 3 lemons 1 1/2 cups sugar 1/4-pound unsalted butter, 1 stick at room temperature 4 extra-large eggs 1/2 cup lemon juice (3 to 4 lemons) 1/8 teaspoon kosher salt Using a… Read More »

Dining Guide

Dining Guide

Dining Guide

Dining Guide

dining guide The Farmhouse District - Delicious Hot Food & Refreshments Here on our Farm We offer snacks, hot food, and freshly brewed coffees right here on our farm. Find all this and more at The Farmhouse District. The Farmhouse District includes The Ripe Tomato, The Hen House, and the Doughnut Haus. So grab a snack,… Read More »
dining guide The Farmhouse District - Delicious Hot Food & Refreshments Here on our Farm We offer snacks, hot food, and freshly brewed coffees right here on our farm. Find all this and more at The Farmhouse District. The Farmhouse District includes The Ripe Tomato, The Hen House, and the Doughnut Haus. So grab a snack,… Read More »

Fresher, Smarter, Healthier

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Fresher, Smarter, Healthier

Fresher, Smarter, Healthier

Smart Shopping  Rising food prices have everyone thinking of creative ways to stretch their meal budget. One of the easiest ways to start saving on your grocery bill is by purchasing locally grown and in-season items. Foods that are grown locally are fresher and retain more nutrients, they also taste better, as they are picked… Read More »

Smart Shopping  Rising food prices have everyone thinking of creative ways to stretch their meal budget. One of the easiest ways to start saving on your grocery bill is by purchasing locally grown and in-season items. Foods that are grown locally are fresher and retain more nutrients, they also taste better, as they are picked… Read More »

Time to Bloom

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Time to Bloom

Time to Bloom

The Next Season’s Rhythm Now that Memorial weekend is almost here, we can reflect on our beautiful spring and enter into the “unofficial days of summer”. Farmers are always in a seasonal rhythm with nature and there is a kind of comfort in that deep-rooted connection. Spring always brings with it optimism and opportunities for… Read More »

The Next Season’s Rhythm Now that Memorial weekend is almost here, we can reflect on our beautiful spring and enter into the “unofficial days of summer”. Farmers are always in a seasonal rhythm with nature and there is a kind of comfort in that deep-rooted connection. Spring always brings with it optimism and opportunities for… Read More »

Time to Bloom

IMG_0645

Time to Bloom

Time to Bloom

The Next Season’s Rhythm Now that Memorial weekend is almost here, we can reflect on our beautiful spring and enter into the “unofficial days of summer”. Farmers are always in a seasonal rhythm with nature and there is a kind of comfort in that deep-rooted connection. Spring always brings with it optimism and opportunities for… Read More »

The Next Season’s Rhythm Now that Memorial weekend is almost here, we can reflect on our beautiful spring and enter into the “unofficial days of summer”. Farmers are always in a seasonal rhythm with nature and there is a kind of comfort in that deep-rooted connection. Spring always brings with it optimism and opportunities for… Read More »

Slice to Meet You

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Slice to Meet You

Slice to Meet You

Our new Pizza Truck is definitely “knead-to-know news”  and takes farm-to-table to a whole new level. The wood-fired pizza oven is the main feature of the new Food Truck and is handcrafted by artisans in Tuscany Italy. This pizza oven provides authentic open-hearth cooking opening up a new world of possibilities for our guests to… Read More »

Our new Pizza Truck is definitely “knead-to-know news”  and takes farm-to-table to a whole new level. The wood-fired pizza oven is the main feature of the new Food Truck and is handcrafted by artisans in Tuscany Italy. This pizza oven provides authentic open-hearth cooking opening up a new world of possibilities for our guests to… Read More »

Continuing the Legacy

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Continuing the Legacy

Continuing the Legacy

Restoring and Preserving  Alstede Farms commemorated the opening of a fourth location, Alstede Fresh at Lindeken Farms, with a grand opening weekend on April 1st & 2nd. The grand opening included free samples, giveaway’s and an “all-smiles” guest appearance by the Stanlick Family, the original operators of Lindeken Farms. (Pictured is the Alstede & Stanlick… Read More »

Restoring and Preserving  Alstede Farms commemorated the opening of a fourth location, Alstede Fresh at Lindeken Farms, with a grand opening weekend on April 1st & 2nd. The grand opening included free samples, giveaway’s and an “all-smiles” guest appearance by the Stanlick Family, the original operators of Lindeken Farms. (Pictured is the Alstede & Stanlick… Read More »

Teamwork Making the Dream Work

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Teamwork Making the Dream Work

Teamwork Making the Dream Work

The marketing team at Alstede Farms consists of Kyle, Maxine, Sam & Donna, a team with heart and soul and the pursuit of making the dream work. The dynamics of the team work well with each person contributing toward the overall goals of the farm, pitching in wherever needed to get the job done. Some… Read More »

The marketing team at Alstede Farms consists of Kyle, Maxine, Sam & Donna, a team with heart and soul and the pursuit of making the dream work. The dynamics of the team work well with each person contributing toward the overall goals of the farm, pitching in wherever needed to get the job done. Some… Read More »

Stretch Your Meal Budget

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Stretch Your Meal Budget

Stretch Your Meal Budget

Rising food prices have everyone thinking of creative ways to stretch their meal budget. One of the easiest ways to start saving on your grocery bill is by purchasing locally and in-season. Foods that are grown locally are fresher and retain more nutrients, they also taste better, as they are picked and consumed nearby the… Read More »

Rising food prices have everyone thinking of creative ways to stretch their meal budget. One of the easiest ways to start saving on your grocery bill is by purchasing locally and in-season. Foods that are grown locally are fresher and retain more nutrients, they also taste better, as they are picked and consumed nearby the… Read More »

A Farm Store for All-Seasons

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A Farm Store for All-Seasons

A Farm Store for All-Seasons

Have you visited our farm store lately? Most area farms close for the winter season, however, we stay open all year long to serve you. One of the main reasons our farm store is distinct and welcoming is due to the dedication of Stacy Wlodarick, Farm Market Manager, and Trish Cirelli, Assistant Retail Operations Manager.… Read More »

Have you visited our farm store lately? Most area farms close for the winter season, however, we stay open all year long to serve you. One of the main reasons our farm store is distinct and welcoming is due to the dedication of Stacy Wlodarick, Farm Market Manager, and Trish Cirelli, Assistant Retail Operations Manager.… Read More »

Stirring the Pot for Local and Farm Fresh

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Stirring the Pot for Local and Farm Fresh

Stirring the Pot for Local and Farm Fresh

John-Paul Andronici brings his love of culinary creations to Alstede Farms, setting the table for the first Food & Beverage Manager position. Alstede Farms transcends the farm-to-table experience with this new position planting the seed for a sprouting hospitality department. John-Paul brings his corporate chef experience, fine dining acumen, and his hospitality background to elevate… Read More »

John-Paul Andronici brings his love of culinary creations to Alstede Farms, setting the table for the first Food & Beverage Manager position. Alstede Farms transcends the farm-to-table experience with this new position planting the seed for a sprouting hospitality department. John-Paul brings his corporate chef experience, fine dining acumen, and his hospitality background to elevate… Read More »

Born and Bred for Farming

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Born and Bred for Farming

Born and Bred for Farming

Colin Manning, the newest member of our farm production team, is really born and bred for farming.  Having grown up locally in the Ironia section of the neighboring town of Randolph, he was influenced by family members who farmed and the local community’s farming roots.  Ironia is one of four sections of Randolph Township and… Read More »

Colin Manning, the newest member of our farm production team, is really born and bred for farming.  Having grown up locally in the Ironia section of the neighboring town of Randolph, he was influenced by family members who farmed and the local community’s farming roots.  Ironia is one of four sections of Randolph Township and… Read More »