Search Results for: potatoes

Green Mashed Potatoes

Green Mashed Potatoes

Green Mashed Potatoes

Green Mashed Potatoes

2 large starchy or all-purpose potatoes (about 1 pound), peeled and cut into quarters Salt 1 pound dandelion or other greens, washed and trimmed of thick stems 1/4  to 1/2  cup extra virgin olive oil Freshly ground black pepper 1 cup homemade bread crumbs Put potatoes in a large, deep pot and cover them with… Read More »

2 large starchy or all-purpose potatoes (about 1 pound), peeled and cut into quarters Salt 1 pound dandelion or other greens, washed and trimmed of thick stems 1/4  to 1/2  cup extra virgin olive oil Freshly ground black pepper 1 cup homemade bread crumbs Put potatoes in a large, deep pot and cover them with… Read More »

Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes

Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes

Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes

Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes

2 lbs. baking potatoes, peeled and quartered 2 tablespoons snipped sun-dried tomatoes 1⁄4-1⁄2 cup butter 1⁄4 cup fresh basil, minced 1 tablespoon mashed roasted garlic 4 -6 tablespoons half-and-half 1⁄2 teaspoon salt 1⁄2 teaspoon black pepper Boil the potatoes in lightly salted water until they are tender. When cooked, drain the potatoes and transfer to… Read More »

2 lbs. baking potatoes, peeled and quartered 2 tablespoons snipped sun-dried tomatoes 1⁄4-1⁄2 cup butter 1⁄4 cup fresh basil, minced 1 tablespoon mashed roasted garlic 4 -6 tablespoons half-and-half 1⁄2 teaspoon salt 1⁄2 teaspoon black pepper Boil the potatoes in lightly salted water until they are tender. When cooked, drain the potatoes and transfer to… Read More »

Sautéed Leek Mashed Potatoes

Sautéed Leek Mashed Potatoes

Sautéed Leek Mashed Potatoes

Sautéed Leek Mashed Potatoes

3 pounds white or Yukon Gold potatoes (about 12 medium) 1 tablespoon salt 2 tablespoons butter 4 cups halved and thinly sliced leeks (about 2 large; see Tip), white and light green parts only 1 cup buttermilk Black or white pepper to taste Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes… Read More »

3 pounds white or Yukon Gold potatoes (about 12 medium) 1 tablespoon salt 2 tablespoons butter 4 cups halved and thinly sliced leeks (about 2 large; see Tip), white and light green parts only 1 cup buttermilk Black or white pepper to taste Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes… Read More »

Mashed Potatoes with Carrots and Dill

Mashed Potatoes with Carrots and Dill

Mashed Potatoes with Carrots and Dill

Mashed Potatoes with Carrots and Dill

2 1/2 pounds Yukon gold potatoes (about 5; peeled if desired), cut into 2-inch chunks 1 pound carrots, sliced 1 cup plain low-fat Greek yogurt 8 tablespoons (1 stick) unsalted butter, cut up Kosher salt and black pepper 1 tablespoon chopped dill Place the potatoes and carrots in a large pot and add 2 teaspoons… Read More »

2 1/2 pounds Yukon gold potatoes (about 5; peeled if desired), cut into 2-inch chunks 1 pound carrots, sliced 1 cup plain low-fat Greek yogurt 8 tablespoons (1 stick) unsalted butter, cut up Kosher salt and black pepper 1 tablespoon chopped dill Place the potatoes and carrots in a large pot and add 2 teaspoons… Read More »

Crash Hot Potatoes

Crash Hot Potatoes

Crash Hot Potatoes

Crash Hot Potatoes

Many thanks to CSA member Jennifer Niederhoffer for sending in this recipe this week. Prep: 30 Minutes Cook: 25 Minutes Serves:  6 Ingredients: 12 whole New Potatoes (or Other Small Round Potatoes) 3 Tablespoons Olive Oil Kosher Salt To Taste Black Pepper To Taste Rosemary (or Other Herbs Of Choice) To Taste Preparation: Bring a… Read More »

Many thanks to CSA member Jennifer Niederhoffer for sending in this recipe this week. Prep: 30 Minutes Cook: 25 Minutes Serves:  6 Ingredients: 12 whole New Potatoes (or Other Small Round Potatoes) 3 Tablespoons Olive Oil Kosher Salt To Taste Black Pepper To Taste Rosemary (or Other Herbs Of Choice) To Taste Preparation: Bring a… Read More »

Crock Pot Baked Potatoes

Crock Pot Baked Potatoes

Crock Pot Baked Potatoes

Crock Pot Baked Potatoes

Scrub, dry, and rub the potatoes with olive oil, then wrap them individually in foil and place in the crockpot.  In 3 to 4 hours on the high setting depending on the size of the potatoes they are cooked.  I realized today that I did not poke the potatoes with a fork before wrapping them… Read More »

Scrub, dry, and rub the potatoes with olive oil, then wrap them individually in foil and place in the crockpot.  In 3 to 4 hours on the high setting depending on the size of the potatoes they are cooked.  I realized today that I did not poke the potatoes with a fork before wrapping them… Read More »

Roasted Potatoes and Tomatoes

Roasted Potatoes and Tomatoes

Roasted Potatoes and Tomatoes

Roasted Potatoes and Tomatoes

Recipe idea from CSA member Beverly Hanson Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned potatoes lengthwise into eighths. Toss with 2 tablespoons olive oil, 1 pint cherry tomatoes, 3 sprigs rosemary, 3 smashed garlic cloves, and salt and pepper. Put cut-side down on… Read More »

Recipe idea from CSA member Beverly Hanson Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned potatoes lengthwise into eighths. Toss with 2 tablespoons olive oil, 1 pint cherry tomatoes, 3 sprigs rosemary, 3 smashed garlic cloves, and salt and pepper. Put cut-side down on… Read More »

Roasted Potatoes and Fennel

Roasted Potatoes and Fennel

Roasted Potatoes and Fennel

Roasted Potatoes and Fennel

2 medium fennel bulbs 8 small red potatoes, cut in wedges 1 cup red bell pepper, strips (optional) 1 small red onion (cut into 8 wedges) 1 tablespoon olive oil 1⁄4 teaspoon kosher salt 1⁄8 teaspoon pepper (optional) Trim tough outer leaves from fennel; remove and discard stalks. Cut fennel bulb into quarters lengthwise; discard… Read More »

2 medium fennel bulbs 8 small red potatoes, cut in wedges 1 cup red bell pepper, strips (optional) 1 small red onion (cut into 8 wedges) 1 tablespoon olive oil 1⁄4 teaspoon kosher salt 1⁄8 teaspoon pepper (optional) Trim tough outer leaves from fennel; remove and discard stalks. Cut fennel bulb into quarters lengthwise; discard… Read More »

Slow-Cooker Sweet Potatoes with Bacon

Slow-Cooker Sweet Potatoes with Bacon

Slow-Cooker Sweet Potatoes with Bacon

Slow-Cooker Sweet Potatoes with Bacon

4 pounds slender sweet potatoes, peeled and cut into 1-inch-thick slices 1/2 cup frozen orange juice concentrate, thawed 4 tablespoons butter, melted 3 tablespoons light brown sugar 2 teaspoons kosher salt 2 teaspoons chopped fresh rosemary 2 teaspoons cornstarch 1 tablespoon cold water 1/2 cup loosely packed fresh flat-leaf parsley leaves, finely chopped 1 tablespoon… Read More »

4 pounds slender sweet potatoes, peeled and cut into 1-inch-thick slices 1/2 cup frozen orange juice concentrate, thawed 4 tablespoons butter, melted 3 tablespoons light brown sugar 2 teaspoons kosher salt 2 teaspoons chopped fresh rosemary 2 teaspoons cornstarch 1 tablespoon cold water 1/2 cup loosely packed fresh flat-leaf parsley leaves, finely chopped 1 tablespoon… Read More »

Smashed Red Potatoes with Basil & Parmesan

Smashed Red Potatoes with Basil & Parmesan

Smashed Red Potatoes with Basil & Parmesan

Smashed Red Potatoes with Basil & Parmesan

2 lb. medium or large red potatoes (about 5 medium), scrubbed and cut into large chunks, 1-1/2 to 2 inches Kosher salt and freshly ground black pepper 1/4 cup olive oil 2 cloves garlic, minced 1/4 cup finely chopped fresh basil leaves 3/4 cup freshly grated Parmigiano Reggiano Put the potatoes and 1 tsp. salt… Read More »

2 lb. medium or large red potatoes (about 5 medium), scrubbed and cut into large chunks, 1-1/2 to 2 inches Kosher salt and freshly ground black pepper 1/4 cup olive oil 2 cloves garlic, minced 1/4 cup finely chopped fresh basil leaves 3/4 cup freshly grated Parmigiano Reggiano Put the potatoes and 1 tsp. salt… Read More »

Smashed Green Beans and Potatoes with Pancetta

Smashed Green Beans and Potatoes with Pancetta

Smashed Green Beans and Potatoes with Pancetta

Smashed Green Beans and Potatoes with Pancetta

1 pound medium-size yellow potatoes, such as Yukon Gold, peeled and cut in half crosswise 1 pound fresh young green beans, ends trimmed 4 ounces pancetta, diced 1/3 cup good-quality extra-virgin olive oil, plus more for drizzling Fine sea salt Freshly ground black pepper Put the potatoes and green beans in a large pot and… Read More »

1 pound medium-size yellow potatoes, such as Yukon Gold, peeled and cut in half crosswise 1 pound fresh young green beans, ends trimmed 4 ounces pancetta, diced 1/3 cup good-quality extra-virgin olive oil, plus more for drizzling Fine sea salt Freshly ground black pepper Put the potatoes and green beans in a large pot and… Read More »

Roasted or Grilled Sweet Potatoes with Cilantro and Lime

Roasted or Grilled Sweet Potatoes with Cilantro and Lime

Roasted or Grilled Sweet Potatoes with Cilantro and Lime

Roasted or Grilled Sweet Potatoes with Cilantro and Lime

3 large sweet potatoes, peeled and sliced into 1/8 to 1/4-inch rounds 1 tsp finely grated lime zest 2-4 Tbsp. oil (we used avocado oil) pinch ground cayenne pepper coarse salt (we used pink Himalayan) 1/4 cup chopped cilantro Freshly ground pepper Preheat oven to 400º. In a medium bowl combine the lime zest, oil,… Read More »

3 large sweet potatoes, peeled and sliced into 1/8 to 1/4-inch rounds 1 tsp finely grated lime zest 2-4 Tbsp. oil (we used avocado oil) pinch ground cayenne pepper coarse salt (we used pink Himalayan) 1/4 cup chopped cilantro Freshly ground pepper Preheat oven to 400º. In a medium bowl combine the lime zest, oil,… Read More »