It’s a new month and time to start focusing on new things like getting outside,  preparing planting beds, and planting seeds or transplants in your garden. April is typically a time of year in this region when soil temperatures are warm enough to begin planting cold-weather plants such as lettuces, and cole crops (those include… Read More »

Both seeding and pruning are the backbone elements of farming. Without seeds, there would be no plants. We like to say most things on the farm begin in our greenhouse (except of course our orchard-grown fruit). Pruning is also a vital component of farming. Pruning helps to maintain plant health along with many other benefits.… Read More »

Winter is a visually appealing time on the farm with all the snowy landscapes and beautiful white backdrop set amongst the dormant orchards and bright red barn structures. Winter time on the farm moves to a delightful cadence although we are still busy working. There is still plenty to do and accomplish like managing snow,… Read More »

As we wind down the year, it’s a great time to reflect on the previous one. Looking back on 2023 we are grateful for many things including growing healthy food and feeding people while providing opportunities for families to experience visiting a real working farm and learn how food is grown. We are most grateful… Read More »

December welcomes many holidays around the world. Holidays are a beautiful time of the year, focused on gathering with family and friends and sharing foods and traditions. The beautiful commonality of all these unique holidays is the union of sharing foods around a table while honoring history and heritage.  We take great pleasure in being… Read More »

Holidays are a time for being with the ones you love and creating wonderful memories around the table. Whether you are cooking a holiday meal for the first time or are a seasoned professional, this ultimate guide can help you be prepared to enjoy the day and make the most of your celebration. Our Ultimate… Read More »

What does Farm to Table really mean and why is it so important? Farm-to-table sprouted back in the 1970s after the processed food trends of the 60s left Americans seeking more taste and flavor from food.  The Farm to Table movement’s principles are rooted in how food is grown with importance on food security, self-sufficiency,… Read More »

You Knead To Eat. There is something about being outside in the fresh air on a farm that brings out the hunger in people. Maybe it’s the fun pick-your-own activities, the fresh vegetables and fruits in their natural habitat, or spending time outdoors in the beautiful scenery that stimulates appetites like no other. Folks are… Read More »