Chinese Eggplant with Garlic Sauce
Chinese Eggplant with Garlic Sauce
2 (10 oz) small Chinese long eggplant, chopped to bite-size pieces 1 teaspoon salt 1 tablespoon cornstarch Sauce 1 tablespoon light soy sauce (or soy sauce) 1 tablespoon water 1/2 teaspoon dark soy sauce (*see footnote 3) 2 teaspoons sugar 1 teaspoon cornstarch Stir-fry About 2 1/2 tablespoons peanut oil (or vegetable oil) 1 teaspoon… Read More »
2 (10 oz) small Chinese long eggplant, chopped to bite-size pieces 1 teaspoon salt 1 tablespoon cornstarch Sauce 1 tablespoon light soy sauce (or soy sauce) 1 tablespoon water 1/2 teaspoon dark soy sauce (*see footnote 3) 2 teaspoons sugar 1 teaspoon cornstarch Stir-fry About 2 1/2 tablespoons peanut oil (or vegetable oil) 1 teaspoon… Read More »