It’s Melon season on our farm right now from the beginning of August through October (weather-dependent). We farm over four acres of melons growing seven different varieties including red and yellow seedless watermelon, red and yellow seeded watermelon, muskmelon (AKA cantaloupe), honeydew melon, and canary melon. Belonging to the Cucurbits (Gourd family) these plants need… Read More »

We are sustainable growers of over 250 varieties of fruits and vegetables and believe that qualifies us as experts in “our field”, chuckle. We all know the benefits of adding more fruits and vegetables into our daily diet and now we are giving you even more reasons to make this happen! In honor of our… Read More »

The early bird gets the bacon in our eyes. Rise and shine to breakfast and brunch time on our farm. Have you visited us during one of our delicious breakfasts or brunches? Starting the day off on the farm with a hearty breakfast is a great way to begin your day’s adventure. Our breakfasts are… Read More »

Walk on the Wild Side by planting yourself at a local farmers market. There is so much to see and explore. Let’s go on a tour to learn about them.  What is a farmers market? A farmer’s market is where growers can sell their items directly to the consumer. It is said that farmer’s markets… Read More »

Why Pick Your Own? You may have heard about PYO which stands for pick your own fruits and vegetables. The pick-your-own movement is said to have developed during the Great Depression when innovative farmers sought to connect consumers directly with their products to reduce overhead for labor. Still, a popular activity today, getting outside in… Read More »

In New Jersey, late spring and early summer are good times to grow broccoli, cauliflower, cabbage, snow peas, and kale. You will see these available in our markets and farm stands, harvested fresh every morning. You will also find garlic scapes and green onions appearing in our markets for a very short time making both… Read More »