Search Results for: squash

Acorn Squash Egg Rolls

acorn-squash-egg-rolls

Acorn Squash Egg Rolls

Acorn Squash Egg Rolls

Ingredients: 1 medium acorn squash 2 apples peeled, cored, and chopped (reserve the peels and cores for sauce) 1-2 T butter 1/4 c brown sugar 1/4 c cider 1/2 t cinnamon 3/4 cup black beans (or if preferred can add 2 links of sweet sausage, casing removed) Egg roll wraps Directions: Wash and dry the… Read More »

acorn-squash-egg-rolls

Ingredients: 1 medium acorn squash 2 apples peeled, cored, and chopped (reserve the peels and cores for sauce) 1-2 T butter 1/4 c brown sugar 1/4 c cider 1/2 t cinnamon 3/4 cup black beans (or if preferred can add 2 links of sweet sausage, casing removed) Egg roll wraps Directions: Wash and dry the… Read More »

Butternut Squash and Leek Risotto

butternut-squash

Butternut Squash and Leek Risotto

Butternut Squash and Leek Risotto

Butternut Squash and Leek Risotto – Serves 4 Ingredients: 8 Cups of Vegetable Stock 1 Butternut Squash 2 TBS Unsalted Butter Extra Virgin Olive Oil 1/2 TSP Dried Chili Flakes Dash of Kosher Salt Dash of Pepper 2 Cups of Arborio Rice 1 Pound of Leeks 2 Garlic Cloves – Chopped or Minced 1 Cup… Read More »

butternut-squash

Butternut Squash and Leek Risotto – Serves 4 Ingredients: 8 Cups of Vegetable Stock 1 Butternut Squash 2 TBS Unsalted Butter Extra Virgin Olive Oil 1/2 TSP Dried Chili Flakes Dash of Kosher Salt Dash of Pepper 2 Cups of Arborio Rice 1 Pound of Leeks 2 Garlic Cloves – Chopped or Minced 1 Cup… Read More »

Rice Stuffed Acorn Squash- Instant Pot

acorn-squash

Rice Stuffed Acorn Squash- Instant Pot

Rice Stuffed Acorn Squash- Instant Pot

Before you cook the squash, prepare the rice 1 cup white basmati rice 1/2 teaspoon dried sage 1/4 teaspoon kosher salt, divided, plus more for sprinkling 1 c water Mix together the rice, sage, salt and water. Prepare the rice in the Instant Pot on high pressure for 3 minutes. Natural release- 10 minutes. Set a… Read More »

acorn-squash

Before you cook the squash, prepare the rice 1 cup white basmati rice 1/2 teaspoon dried sage 1/4 teaspoon kosher salt, divided, plus more for sprinkling 1 c water Mix together the rice, sage, salt and water. Prepare the rice in the Instant Pot on high pressure for 3 minutes. Natural release- 10 minutes. Set a… Read More »

Roasted Butternut Squash Stuffed Shells

butternut-squash-stuffed-shells

Roasted Butternut Squash Stuffed Shells

Roasted Butternut Squash Stuffed Shells

10 ounces diced butternut squash (about 2 1/2 cups) 1 small shallot, halved 1 clove garlic, unpeeled 2–3 teaspoons olive oil 1/4 teaspoon fresh thyme leaves, finely chopped 1 large leaf fresh sage, finely chopped, plus more for serving Kosher salt and freshly ground black pepper 30 jumbo pasta shells (about 10 ounces) 1/4 cup… Read More »

butternut-squash-stuffed-shells

10 ounces diced butternut squash (about 2 1/2 cups) 1 small shallot, halved 1 clove garlic, unpeeled 2–3 teaspoons olive oil 1/4 teaspoon fresh thyme leaves, finely chopped 1 large leaf fresh sage, finely chopped, plus more for serving Kosher salt and freshly ground black pepper 30 jumbo pasta shells (about 10 ounces) 1/4 cup… Read More »

One Pan Sausage, Squash, and Apples

One Pan Sausage, Squash, and Apples

One Pan Sausage, Squash, and Apples

One Pan Sausage, Squash, and Apples

1 large squash peeled and diced 2 medium apples diced 12 oz kielbasa all natural (no sugar added) 1 medium yellow onion 4-5 tablespoons olive oil 2 tablespoons fresh thyme 1 tablespoon rosemary 1 tsp salt 1/2 tsp pepper An easy and nutritious one dish meal! get recipe from: whatmollymade.com

1 large squash peeled and diced 2 medium apples diced 12 oz kielbasa all natural (no sugar added) 1 medium yellow onion 4-5 tablespoons olive oil 2 tablespoons fresh thyme 1 tablespoon rosemary 1 tsp salt 1/2 tsp pepper An easy and nutritious one dish meal! get recipe from: whatmollymade.com

Butternut Squash Chips

Butternut Squash Chips

Butternut Squash Chips

Butternut Squash Chips

Oven Method Skip the expense and grease of deep-fried versions. Baked butternut squash chips are a crunchy, delicious snack that is both savory and naturally sweet. They don’t take long to make in your oven and are much healthier than conventional chips. 1 large butternut squash Optional: 2 teaspoons olive oil (extra virgin) Preheat oven to 400… Read More »

Oven Method Skip the expense and grease of deep-fried versions. Baked butternut squash chips are a crunchy, delicious snack that is both savory and naturally sweet. They don’t take long to make in your oven and are much healthier than conventional chips. 1 large butternut squash Optional: 2 teaspoons olive oil (extra virgin) Preheat oven to 400… Read More »

Winter Squash and Spinach Ravioli

Winter Squash and Spinach Ravioli

Winter Squash and Spinach Ravioli

Winter Squash and Spinach Ravioli

1/2 cup ricotta cheese 1 10-ounce package frozen chopped spinach, defrosted and squeezed 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground pepper 8 1/2-inch slices of roasted squash, peeled and mashed 1/4 cup sour cream 1/4 teaspoon ground nutmeg 1 tablespoon unsalted butter 8 sage leaves 1 1/2 cups vegetable broth 16 wonton wrappers Heat… Read More »

1/2 cup ricotta cheese 1 10-ounce package frozen chopped spinach, defrosted and squeezed 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground pepper 8 1/2-inch slices of roasted squash, peeled and mashed 1/4 cup sour cream 1/4 teaspoon ground nutmeg 1 tablespoon unsalted butter 8 sage leaves 1 1/2 cups vegetable broth 16 wonton wrappers Heat… Read More »

Tarragon Lemon Summer Squash Soup

Tarragon Lemon Summer Squash Soup

Tarragon Lemon Summer Squash Soup

Tarragon Lemon Summer Squash Soup

Many thanks to Beth Brooks for this recipe that will use the summer squash and the herbs that we planted earlier in the season! 1 large yellow summer squash, sliced and quartered, or chopped if preferred 2 green onions (scallions), light green and white parts, chopped 1/2 medium onion, chopped 1 tablespoon butter 1/2 tablespoon… Read More »

Many thanks to Beth Brooks for this recipe that will use the summer squash and the herbs that we planted earlier in the season! 1 large yellow summer squash, sliced and quartered, or chopped if preferred 2 green onions (scallions), light green and white parts, chopped 1/2 medium onion, chopped 1 tablespoon butter 1/2 tablespoon… Read More »

Delicata Squash with Quinoa Salad

Delicata Squash with Quinoa Salad

Delicata Squash with Quinoa Salad

Delicata Squash with Quinoa Salad

Delicata squash (about 1 pound each), halved lengthwise and seeded 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 cup quinoa 2 tablespoons golden raisins 1 tablespoon sherry vinegar 1 teaspoon honey 1 Granny Smith apple, finely diced 1 large shallot, minced 1 garlic clove, minced 2 tablespoons chopped mint 2 tablespoons chopped… Read More »

Delicata squash (about 1 pound each), halved lengthwise and seeded 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 cup quinoa 2 tablespoons golden raisins 1 tablespoon sherry vinegar 1 teaspoon honey 1 Granny Smith apple, finely diced 1 large shallot, minced 1 garlic clove, minced 2 tablespoons chopped mint 2 tablespoons chopped… Read More »

Collard Green Rolls with Freekah and Summer Squash

Collard Green Rolls with Freekah and Summer Squash

Collard Green Rolls with Freekah and Summer Squash

Collard Green Rolls with Freekah and Summer Squash

6 medium leaves collard greens A big pot of salted water ½ c cracked freekah 1 c salted water 1 small onion, diced Olive oil 1 yellow summer squash, trimmed and diced 2 tbsp raisins, plumped in very hot water for 10 minutes 1 tbsp capers 2 tbsp finely chopped parsley A drop or two… Read More »

6 medium leaves collard greens A big pot of salted water ½ c cracked freekah 1 c salted water 1 small onion, diced Olive oil 1 yellow summer squash, trimmed and diced 2 tbsp raisins, plumped in very hot water for 10 minutes 1 tbsp capers 2 tbsp finely chopped parsley A drop or two… Read More »

Carrot, Parsnip, Squash, and Kale Soup

Carrot, Parsnip, Squash, and Kale Soup

Carrot, Parsnip, Squash, and Kale Soup

Carrot, Parsnip, Squash, and Kale Soup

From your share: 2 parsnips, thinly sliced 2 carrots, thinly sliced 2 cups of butternut squash, peeled and chopped 2 potatoes, diced 4 cups kale, chopped into small pieces 1-2 teaspoons fresh thyme (optional) From your kitchen: ¼ cup olive oil 2 onions, diced 4 garlic cloves, minced 10 cups veggie stock 1 teaspoon salt… Read More »

From your share: 2 parsnips, thinly sliced 2 carrots, thinly sliced 2 cups of butternut squash, peeled and chopped 2 potatoes, diced 4 cups kale, chopped into small pieces 1-2 teaspoons fresh thyme (optional) From your kitchen: ¼ cup olive oil 2 onions, diced 4 garlic cloves, minced 10 cups veggie stock 1 teaspoon salt… Read More »

Sweet Dumpling Squash Stuffed with Lemon-Herb Rice

Sweet Dumpling Squash Stuffed with Lemon-Herb Rice

Sweet Dumpling Squash Stuffed with Lemon-Herb Rice

Sweet Dumpling Squash Stuffed with Lemon-Herb Rice

3 Sweet Dumpling or other small winter squash 1 onion, chopped 3 cloves garlic, minced 3 cups cooked brown rice 1/4 cup water juice of 1/2 large lemon (such as Meyer) 1/2 teaspoon lemon zest 1 tablespoon soy sauce 1/8 cup minced fresh parsley 1/8 cup minced fresh sage 1 teaspoon minced fresh rosemary 1/2… Read More »

3 Sweet Dumpling or other small winter squash 1 onion, chopped 3 cloves garlic, minced 3 cups cooked brown rice 1/4 cup water juice of 1/2 large lemon (such as Meyer) 1/2 teaspoon lemon zest 1 tablespoon soy sauce 1/8 cup minced fresh parsley 1/8 cup minced fresh sage 1 teaspoon minced fresh rosemary 1/2… Read More »