Search Results for: potatoes

One Pan Wonder – Green Beans and Potatoes

One Pan Wonder – Green Beans and Potatoes

One Pan Wonder – Green Beans and Potatoes

One Pan Wonder – Green Beans and Potatoes

12 oz. green beans 1 lb. chicken breasts diced 1 lb. red potatoes chopped 1/2 cup butter {I use salted} (substitute ¼ c olive oil) 1 0.6 oz. Zesty Italian seasoning packet Salt and pepper Preheat oven to 350ºF. Layer your green beans, chicken, and potatoes in a 9×13 inch baking dish. Cut your butter into… Read More »

12 oz. green beans 1 lb. chicken breasts diced 1 lb. red potatoes chopped 1/2 cup butter {I use salted} (substitute ¼ c olive oil) 1 0.6 oz. Zesty Italian seasoning packet Salt and pepper Preheat oven to 350ºF. Layer your green beans, chicken, and potatoes in a 9×13 inch baking dish. Cut your butter into… Read More »

Potatoes

Potatoes

Potatoes

Potatoes

potatoes Alstede Farms opens our fields for you and your family to pick the very freshest potatoes! Have you ever picked your own potatoes? Well you can do that here in our potato field! Pick your own potatoes is offered from mid September through mid November. Availability can vary. Visit our "what can I pick… Read More »
potatoes Alstede Farms opens our fields for you and your family to pick the very freshest potatoes! Have you ever picked your own potatoes? Well you can do that here in our potato field! Pick your own potatoes is offered from mid September through mid November. Availability can vary. Visit our "what can I pick… Read More »

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

1/3 cup extra-virgin olive oil 3 medium carrots (about 3/4 pound), cut into 1 1/2-inch thick circles 1 1/2 cups Brussels sprouts (about 1/2 pound), halved 4 cups red bliss potatoes (about 1 pound), cut into 1 1/2-inch thick slices 3 medium parsnips (about1 pound), cut into 1 1/2-inch thick slices 1 cup sweet potatoes… Read More »

1/3 cup extra-virgin olive oil 3 medium carrots (about 3/4 pound), cut into 1 1/2-inch thick circles 1 1/2 cups Brussels sprouts (about 1/2 pound), halved 4 cups red bliss potatoes (about 1 pound), cut into 1 1/2-inch thick slices 3 medium parsnips (about1 pound), cut into 1 1/2-inch thick slices 1 cup sweet potatoes… Read More »

Cheddar Broccoli and Chicken, Stuffed Baked Potatoes

Cheddar Broccoli and Chicken, Stuffed Baked Potatoes

Cheddar Broccoli and Chicken, Stuffed Baked Potatoes

Cheddar Broccoli and Chicken, Stuffed Baked Potatoes

From your share: 3 russet potatoes, washed and dried 2 cups cooked broccoli From your kitchen: 2 tablespoons olive oil 3 tablespoons kosher salt 2 tablespoons salted butter 2 tablespoons cornstarch 1 1/4 cup low fat milk 1/2 teaspoon garlic powder 1/4 teaspoon nutmeg 1/8 teaspoon kosher salt 1/8 teaspoon fresh ground pepper 1 cup… Read More »

From your share: 3 russet potatoes, washed and dried 2 cups cooked broccoli From your kitchen: 2 tablespoons olive oil 3 tablespoons kosher salt 2 tablespoons salted butter 2 tablespoons cornstarch 1 1/4 cup low fat milk 1/2 teaspoon garlic powder 1/4 teaspoon nutmeg 1/8 teaspoon kosher salt 1/8 teaspoon fresh ground pepper 1 cup… Read More »

Pesto Double-Stuffed Potatoes

Pesto Double-Stuffed Potatoes

Pesto Double-Stuffed Potatoes

Pesto Double-Stuffed Potatoes

From your share: 4 large Idaho Potatoes, baked 1/3 cup prepared pesto ( Prepared from basil in the share) From your kitchen: 1/2 cup part-skim ricotta cheese 1/4 tsp. salt 1/4 tsp. pepper non-stick cooking spray Preheat oven to 450° F Cut 1/2 inch from long side of each potato into bowl; scoop inside of… Read More »

From your share: 4 large Idaho Potatoes, baked 1/3 cup prepared pesto ( Prepared from basil in the share) From your kitchen: 1/2 cup part-skim ricotta cheese 1/4 tsp. salt 1/4 tsp. pepper non-stick cooking spray Preheat oven to 450° F Cut 1/2 inch from long side of each potato into bowl; scoop inside of… Read More »

Potatoes – Russet

Potatoes

Potatoes – Russet

Potatoes – Russet

Russets have a brown skin with pale white, firm flesh excellent for baking, mashing, roasting, and frying.

Sold by the pound. Available for farm store pickup only.

Potatoes

Russets have a brown skin with pale white, firm flesh excellent for baking, mashing, roasting, and frying.

Sold by the pound. Available for farm store pickup only.

Potatoes – Red (Per lb)

Potatoes Red

Potatoes – Red (Per lb)

Potatoes – Red (Per lb)

Red potatoes are a small to medium sized potato. The skin is red and the inner flesh is white. They contain vitamins, fiber and more. They are delicious cooked in dishes including potato salads, roasted, or mashed.

Sold by the Pound in our Farm Store.

This item is available for store pickup only.

Potatoes Red

Red potatoes are a small to medium sized potato. The skin is red and the inner flesh is white. They contain vitamins, fiber and more. They are delicious cooked in dishes including potato salads, roasted, or mashed.

Sold by the Pound in our Farm Store.

This item is available for store pickup only.

Skillet Potatoes with Cabbage and Carrots

Skillet Potatoes with Cabbage and Carrots

Skillet Potatoes with Cabbage and Carrots

Skillet Potatoes with Cabbage and Carrots

From your share: 4 large potatoes, pre-baked or microwaved in their skins 2 cups shredded cabbage From your garden: 2 to 3 Tbs. minced fresh parsley From your kitchen: 1 cup low-fat milk or soy milk 6 scallions or other green spring onions (such as ramps or Egyptian onion), thinly sliced 1 Tbs. vegetable oil… Read More »

From your share: 4 large potatoes, pre-baked or microwaved in their skins 2 cups shredded cabbage From your garden: 2 to 3 Tbs. minced fresh parsley From your kitchen: 1 cup low-fat milk or soy milk 6 scallions or other green spring onions (such as ramps or Egyptian onion), thinly sliced 1 Tbs. vegetable oil… Read More »

Herbed Oven-Browned Potatoes

Herbed Oven-Browned Potatoes

Herbed Oven-Browned Potatoes

Herbed Oven-Browned Potatoes

From your share: 3/4 pound boiling potatoes (2 to 3 medium) From your garden: 1 tablespoon mixed chopped fresh herbs such as thyme, rosemary, and/or oregano or 1 teaspoon mixed dried herbs, crumbled From your kitchen: 1 garlic clove, chopped fine 1 tablespoon unsalted butter or olive oil freshly ground black pepper to taste Preheat… Read More »

From your share: 3/4 pound boiling potatoes (2 to 3 medium) From your garden: 1 tablespoon mixed chopped fresh herbs such as thyme, rosemary, and/or oregano or 1 teaspoon mixed dried herbs, crumbled From your kitchen: 1 garlic clove, chopped fine 1 tablespoon unsalted butter or olive oil freshly ground black pepper to taste Preheat… Read More »

Salmon Hash with Yukon Gold Potatoes and Herbs

Salmon Hash with Yukon Gold Potatoes and Herbs

Salmon Hash with Yukon Gold Potatoes and Herbs

Salmon Hash with Yukon Gold Potatoes and Herbs

From the share: 2 pounds Yukon Gold, or Yellow Finn potatoes, peeled and cut into 1/2-inch dice From your kitchen: 4 tablespoons unsalted butter 1 large yellow onion, cut into 1/2-inch dice 2 stalks celery, halved lengthwise, then cut crosswise into 1/2-inch-thick slices 1 tablespoon chopped fresh dill 2 teaspoons minced fresh thyme leaves 1… Read More »

From the share: 2 pounds Yukon Gold, or Yellow Finn potatoes, peeled and cut into 1/2-inch dice From your kitchen: 4 tablespoons unsalted butter 1 large yellow onion, cut into 1/2-inch dice 2 stalks celery, halved lengthwise, then cut crosswise into 1/2-inch-thick slices 1 tablespoon chopped fresh dill 2 teaspoons minced fresh thyme leaves 1… Read More »

Roasted Garlic Purple Mashed Potatoes

purplepotatoes

Roasted Garlic Purple Mashed Potatoes

Roasted Garlic Purple Mashed Potatoes

Ingredients: 1 head of Alstede Fresh garlic 4 Tbs. extra-virgin olive oil 2 sprigs of fresh snipped herb leaves – your choice of oregano, rosemary, marjoram, thyme 1.5 – 2 pounds purple potatoes, cut into uniform chunks, approx. 1 inch in size 1/4 c sour cream (can substitute unflavored Greek yogurt instead for a healthier… Read More »

purplepotatoes

Ingredients: 1 head of Alstede Fresh garlic 4 Tbs. extra-virgin olive oil 2 sprigs of fresh snipped herb leaves – your choice of oregano, rosemary, marjoram, thyme 1.5 – 2 pounds purple potatoes, cut into uniform chunks, approx. 1 inch in size 1/4 c sour cream (can substitute unflavored Greek yogurt instead for a healthier… Read More »

Dandelion, Cannellini, Potatoes, and Roasted Red Peppers

Dandelion, Cannellini, Potatoes, and Roasted Red Peppers

Dandelion, Cannellini, Potatoes, and Roasted Red Peppers

Dandelion, Cannellini, Potatoes, and Roasted Red Peppers

1 bunch of dandelion greens 4 medium sized potatoes, chopped into 2-inch chunks 4 tablespoons extra virgin olive oil 2 cloves garlic, crushed 1 can of cannellini beans 1/4 cup chopped roasted red peppers  or use the fresh peppers from the share and saute with the potatoes and garlic 1 tablespoon parsley, chopped 1/4 cup… Read More »

1 bunch of dandelion greens 4 medium sized potatoes, chopped into 2-inch chunks 4 tablespoons extra virgin olive oil 2 cloves garlic, crushed 1 can of cannellini beans 1/4 cup chopped roasted red peppers  or use the fresh peppers from the share and saute with the potatoes and garlic 1 tablespoon parsley, chopped 1/4 cup… Read More »