Search Results for: pumpkin

Pick Your Own Harvest Schedule

Pick Your Own Harvest Schedule

Pick Your Own Harvest Schedule

Pick Your Own Harvest Schedule

annual harvest schedule for pick your own This is a general harvest schedule and is only an estimate of availability. Weather conditions may affect the schedule. Please visit our "what can I pick today" page for current availability. Strawberries late May - June Peas - Shelling, Sugar Snap, Snow late May - June Spring Vegetables -… Read More »
annual harvest schedule for pick your own This is a general harvest schedule and is only an estimate of availability. Weather conditions may affect the schedule. Please visit our "what can I pick today" page for current availability. Strawberries late May - June Peas - Shelling, Sugar Snap, Snow late May - June Spring Vegetables -… Read More »

Kabocha Squash Gnocchi with Sage Butter

Kabocha Squash Gnocchi with Sage Butter

Kabocha Squash Gnocchi with Sage Butter

Kabocha Squash Gnocchi with Sage Butter

From your share: 9 ounces of roasted kabocha squash, cut into chunks (you can use regular pumpkin) From your kitchen: 1 tablespoon of olive oil 2 large russet potatoes, boiled 2 egg yolks 1 cup of flour pinch of salt and a pinch of nutmeg and cinnamon salt 1/2 stick of butter From your garden:… Read More »

From your share: 9 ounces of roasted kabocha squash, cut into chunks (you can use regular pumpkin) From your kitchen: 1 tablespoon of olive oil 2 large russet potatoes, boiled 2 egg yolks 1 cup of flour pinch of salt and a pinch of nutmeg and cinnamon salt 1/2 stick of butter From your garden:… Read More »

Pickled Butternut Squash with Sage and Cardamom

Pickled Butternut Squash with Sage and Cardamom

Pickled Butternut Squash with Sage and Cardamom

Pickled Butternut Squash with Sage and Cardamom

3 pound butternut squash, other winter squash, or pumpkin, peeled, seeded and cut into 3/4-inch cubes (about 5 cups) 1 1/2 tablespoons kosher or other coarse salt 8 whole sage leaves 1 teaspoon cardamom seeds (without pods) lightly crushed 2/3 cup brown sugar 1 2/3 cups cider vinegar 3/4 cup apple juice In a non-reactive… Read More »

3 pound butternut squash, other winter squash, or pumpkin, peeled, seeded and cut into 3/4-inch cubes (about 5 cups) 1 1/2 tablespoons kosher or other coarse salt 8 whole sage leaves 1 teaspoon cardamom seeds (without pods) lightly crushed 2/3 cup brown sugar 1 2/3 cups cider vinegar 3/4 cup apple juice In a non-reactive… Read More »

Carrot Top Pesto

Carrot Top Pesto

Carrot Top Pesto

Carrot Top Pesto

1 bundle of carrot tops a handful of pumpkin seeds 2-3 tablespoons of olive oil 1-2 cloves of garlic Salt and pepper Cut off the carrot tops from the tips of the carrots. Rinse the tops under cool water to remove any sand or dirt. Over low heat, toast the pumpkin seeds until lightly browned… Read More »

1 bundle of carrot tops a handful of pumpkin seeds 2-3 tablespoons of olive oil 1-2 cloves of garlic Salt and pepper Cut off the carrot tops from the tips of the carrots. Rinse the tops under cool water to remove any sand or dirt. Over low heat, toast the pumpkin seeds until lightly browned… Read More »

Winter Squash Lasagna with Kale, Sage, and Caramelized Onions

Winter Squash Lasagna with Kale, Sage, and Caramelized Onions

Winter Squash Lasagna with Kale, Sage, and Caramelized Onions

Winter Squash Lasagna with Kale, Sage, and Caramelized Onions

Pre-heat your oven to 350 once your sauce, onions, noodles, are prepared For the Béchamel sauce: 2-3 T olive oil 3 T flour 3 c milk 30 or so fresh sage leaves, roughly chopped 1/2 t dried rosemary 2 cloves garlic, minced Warm the oil in a small pan. Sprinkle in the flour and whisk… Read More »

Pre-heat your oven to 350 once your sauce, onions, noodles, are prepared For the Béchamel sauce: 2-3 T olive oil 3 T flour 3 c milk 30 or so fresh sage leaves, roughly chopped 1/2 t dried rosemary 2 cloves garlic, minced Warm the oil in a small pan. Sprinkle in the flour and whisk… Read More »