Search Results for: potatoes

Potato Latkes

Alstede Fresh Potato Latkes

Potato Latkes

Potato Latkes

Alstede Fresh Potato Latkes 1 egg, beaten 1/3 cup minced onion 1/2 cup mashed potato 1 large russet potato, striped, leaving on some peel & shredded 1 carrot peeled, shredded 1/4 t salt, 1/8 t black pepper 1/4 teaspoon baking powder Vegetable oil for frying Beat the egg and add the salt and pepper and… Read More »

Alstede Fresh Potato Latkes

Alstede Fresh Potato Latkes 1 egg, beaten 1/3 cup minced onion 1/2 cup mashed potato 1 large russet potato, striped, leaving on some peel & shredded 1 carrot peeled, shredded 1/4 t salt, 1/8 t black pepper 1/4 teaspoon baking powder Vegetable oil for frying Beat the egg and add the salt and pepper and… Read More »

Baste Thanksgiving Ever

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Baste Thanksgiving Ever

Baste Thanksgiving Ever

As you prepare to gather with family, or chosen family, and share a fabulous meal, remember to give thanks and approach this holiday with sustainability in mind. We’re providing you with this “How to After Holiday” guide with a few simple tips to ensure you have the best one yet.  If you are following along… Read More »

IMG_0379 (1)

As you prepare to gather with family, or chosen family, and share a fabulous meal, remember to give thanks and approach this holiday with sustainability in mind. We’re providing you with this “How to After Holiday” guide with a few simple tips to ensure you have the best one yet.  If you are following along… Read More »

Alstede Fresh Leftover Turkey Shepherd’s Pie

Thanksgiving-leftover-casserole

Alstede Fresh Leftover Turkey Shepherd’s Pie

Alstede Fresh Leftover Turkey Shepherd’s Pie

Ingredients: 1 cup of leftover mashed potatoes 1 c Mushrooms, sliced 1/2 Onion, chopped 1/2 – 3/4 c sliced celery sauteed in a little butter & oil 2-3 T Butter -divided 2-3 T Olive oil-divided 1 T Cornstarch 1 1/2 c Turkey Broth 2-3 T sour cream 3/4 c leftover cooked carrots sliced or 2… Read More »

Thanksgiving-leftover-casserole

Ingredients: 1 cup of leftover mashed potatoes 1 c Mushrooms, sliced 1/2 Onion, chopped 1/2 – 3/4 c sliced celery sauteed in a little butter & oil 2-3 T Butter -divided 2-3 T Olive oil-divided 1 T Cornstarch 1 1/2 c Turkey Broth 2-3 T sour cream 3/4 c leftover cooked carrots sliced or 2… Read More »

Your Ultimate Guide to a Farm Fresh Thanksgiving

Thanksgiving Feast

Your Ultimate Guide to a Farm Fresh Thanksgiving

Your Ultimate Guide to a Farm Fresh Thanksgiving

Holidays are a time for being with the ones you love and creating wonderful memories around the table. Whether you are cooking the holiday meal for the first time or are a seasoned professional, this ultimate guide can help you be prepared to enjoy the day and make the most of your celebration. We have… Read More »

Thanksgiving Feast

Holidays are a time for being with the ones you love and creating wonderful memories around the table. Whether you are cooking the holiday meal for the first time or are a seasoned professional, this ultimate guide can help you be prepared to enjoy the day and make the most of your celebration. We have… Read More »

Onion, Potato, Carrot & Apple Soup

Alstede Fresh Onion, Potato, Carrot, and Apple Soup

Onion, Potato, Carrot & Apple Soup

Onion, Potato, Carrot & Apple Soup

Ingredients: 2 T butter 2 T Olive Oil 4 onions peeled quartered, and sliced thin Caramelize onions slowly cooking over low to medium heat in the butter and olive oil. Season with a little kosher salt. Add 1 medium-large apple peeled and cubed (we used a Braeburn) 2 medium-large red jacket potatoes peeled and cubed… Read More »

Alstede Fresh Onion, Potato, Carrot, and Apple Soup

Ingredients: 2 T butter 2 T Olive Oil 4 onions peeled quartered, and sliced thin Caramelize onions slowly cooking over low to medium heat in the butter and olive oil. Season with a little kosher salt. Add 1 medium-large apple peeled and cubed (we used a Braeburn) 2 medium-large red jacket potatoes peeled and cubed… Read More »

Caul-it-Versatile

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Caul-it-Versatile

Caul-it-Versatile

Cauliflower is a nutrient dense cruciferous vegetable related to broccoli, cabbage, kale, turnips, rutabagas, and Brussels sprouts. Belonging to the Cruciferae or Brassicaceae family,  cruciferous vegetables are aptly named because the flowers contain four petals that resemble a Greek cross. Cauliflower is a powerhouse vegetable full of nutrition that is low in calories, high in… Read More »

IMG_2275 (1)

Cauliflower is a nutrient dense cruciferous vegetable related to broccoli, cabbage, kale, turnips, rutabagas, and Brussels sprouts. Belonging to the Cruciferae or Brassicaceae family,  cruciferous vegetables are aptly named because the flowers contain four petals that resemble a Greek cross. Cauliflower is a powerhouse vegetable full of nutrition that is low in calories, high in… Read More »