Search Results for: eating in season

Butter Braised Turnips

Butter Braised Turnips

Butter Braised Turnips

Butter Braised Turnips

2 Tbsp. butter 1 Tbsp. olive oil 1 pound baby turnips, more or less, with the greens trimmed off (if the turnips    are a little larger, cut them into quarters) Sea salt and freshly ground black pepper to taste 1/4 cup white wine or broth 1 Tbsp. balsamic vinegar or other vinegar 1 tsp. sugar… Read More »

2 Tbsp. butter 1 Tbsp. olive oil 1 pound baby turnips, more or less, with the greens trimmed off (if the turnips    are a little larger, cut them into quarters) Sea salt and freshly ground black pepper to taste 1/4 cup white wine or broth 1 Tbsp. balsamic vinegar or other vinegar 1 tsp. sugar… Read More »

Yukon Gold Potatoes, Jacques Pepin Style

Yukon Gold Potatoes, Jacques Pepin Style

Yukon Gold Potatoes, Jacques Pepin Style

Yukon Gold Potatoes, Jacques Pepin Style

3 lbs Yukon gold potatoes Salt Freshly ground black pepper 3 cups chicken stock 3 tablespoons butter 2 to 3 tablespoons freshly chopped parsley leaves Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with… Read More »

3 lbs Yukon gold potatoes Salt Freshly ground black pepper 3 cups chicken stock 3 tablespoons butter 2 to 3 tablespoons freshly chopped parsley leaves Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with… Read More »

Zucchini Frittata

Zucchini Frittata

Zucchini Frittata

Zucchini Frittata

2 small cloves garlic Olive oil, for sautéing 1 medium zucchini 1/2 bunch basil 8 eggs 2 tablespoons milk Salt and pepper 1/4 cup grated Parmesan Preheat the broiler. Start by crushing some garlic and heating it in some olive oil in a medium nonstick sauté pan on the stove. While that is heating up,… Read More »

2 small cloves garlic Olive oil, for sautéing 1 medium zucchini 1/2 bunch basil 8 eggs 2 tablespoons milk Salt and pepper 1/4 cup grated Parmesan Preheat the broiler. Start by crushing some garlic and heating it in some olive oil in a medium nonstick sauté pan on the stove. While that is heating up,… Read More »