Search Results for: salad

Summer Bean Salad

Summer Bean Salad

Summer Bean Salad

Summer Bean Salad

We will have green beans, wax beans and Italian beans all summer long.  This recipe with the variations can be adapted to any bean combination. 1 lb of beans 2 Tbsp. red wine vinegar 4 Tbsp. extra virgin olive oil 1 small red onion, thinly sliced salt & pepper to taste This is a very… Read More »

We will have green beans, wax beans and Italian beans all summer long.  This recipe with the variations can be adapted to any bean combination. 1 lb of beans 2 Tbsp. red wine vinegar 4 Tbsp. extra virgin olive oil 1 small red onion, thinly sliced salt & pepper to taste This is a very… Read More »

Berry Walnut Salad

Berry Walnut Salad

Berry Walnut Salad

Berry Walnut Salad

Large bowl of mixed salad greens 1 pint fresh blueberries, raspberries and or strawberries 1/2 cup walnut pieces  (toasted) 1/2 cup raspberry vinaigrette salad dressing 1/4 cup crumbled feta cheese   In a large bowl, toss the salad greens with the blueberries, walnuts, and raspberry vinaigrette. Top with feta cheese to serve.   Raspberry Vinaigrette… Read More »

Large bowl of mixed salad greens 1 pint fresh blueberries, raspberries and or strawberries 1/2 cup walnut pieces  (toasted) 1/2 cup raspberry vinaigrette salad dressing 1/4 cup crumbled feta cheese   In a large bowl, toss the salad greens with the blueberries, walnuts, and raspberry vinaigrette. Top with feta cheese to serve.   Raspberry Vinaigrette… Read More »

Simple Beet Salad with Onions

Simple Beet Salad with Onions

Simple Beet Salad with Onions

Simple Beet Salad with Onions

Grate scrubbed beets or cut into julienne strips; Toss with chopped green onions and a vinaigrette (homemade or purchased). Add toasted pine nuts or walnuts. and a little cheese such as crumbled blue or feta. Serve alone or over a bed of greens.

Grate scrubbed beets or cut into julienne strips; Toss with chopped green onions and a vinaigrette (homemade or purchased). Add toasted pine nuts or walnuts. and a little cheese such as crumbled blue or feta. Serve alone or over a bed of greens.

Beet and Arugula Salad

Beet and Arugula Salad

Beet and Arugula Salad

Beet and Arugula Salad

3 medium beets 1 bunch of arugula 1 T white wine vinegar ¼ c olive oil Peel beets and cut into 1/2-inch wedges. In a steamer set over boiling water steam beets until tender, about 10 minutes, and transfer to a bowl. Discard course stems from arugula. Wash arugula well and dry. In a bowl… Read More »

3 medium beets 1 bunch of arugula 1 T white wine vinegar ¼ c olive oil Peel beets and cut into 1/2-inch wedges. In a steamer set over boiling water steam beets until tender, about 10 minutes, and transfer to a bowl. Discard course stems from arugula. Wash arugula well and dry. In a bowl… Read More »

Salad with Valerian, Tomatoes and Cheese

Salad with Valerian, Tomatoes and Cheese

Salad with Valerian, Tomatoes and Cheese

Salad with Valerian, Tomatoes and Cheese

1 bunch Valerian leaves Cherry, Grape or Chopped Tomato Parmesan, Asiago or Romano Cheese Pignoli Nuts Olive Oil, Balsamic Vinegar, Salt Wash the leaves, dry in a single layer on paper towels. Remove all excess moisture. Toss with tomato. Coarsely grate cheese. Toss with oil, vinegar and salt. Plate the salad and sprinkle with Pignoli… Read More »

1 bunch Valerian leaves Cherry, Grape or Chopped Tomato Parmesan, Asiago or Romano Cheese Pignoli Nuts Olive Oil, Balsamic Vinegar, Salt Wash the leaves, dry in a single layer on paper towels. Remove all excess moisture. Toss with tomato. Coarsely grate cheese. Toss with oil, vinegar and salt. Plate the salad and sprinkle with Pignoli… Read More »

Cilantro Chicken Salad

Cilantro Chicken Salad

Cilantro Chicken Salad

Cilantro Chicken Salad

2 cups chopped cooked chicken 1/2 cup chopped red onion 1/2 cup chopped celery 2 tablespoons slivered almonds 1/4 cup finely chopped cilantro leaf 1/4-1/3 cup mayonnaise 1 teaspoon sugar 2 teaspoons low sodium soy sauce 1/8 teaspoon pepper salt, if needed to taste In a large bowl, combine chopped cooked chicken, onion, celery, almonds… Read More »

2 cups chopped cooked chicken 1/2 cup chopped red onion 1/2 cup chopped celery 2 tablespoons slivered almonds 1/4 cup finely chopped cilantro leaf 1/4-1/3 cup mayonnaise 1 teaspoon sugar 2 teaspoons low sodium soy sauce 1/8 teaspoon pepper salt, if needed to taste In a large bowl, combine chopped cooked chicken, onion, celery, almonds… Read More »

Fresh Salad Greens with Bacon-Shallot Vinaigrette

Fresh Salad Greens with Bacon-Shallot Vinaigrette

Fresh Salad Greens with Bacon-Shallot Vinaigrette

Fresh Salad Greens with Bacon-Shallot Vinaigrette

6-8 cups mixed salad greens 2 medium Shallots 2 tbsp. white vinegar 1 tsp. Dijon mustard Pinch salt/pepper or to taste Olive oil /as needed 3 slices of bacon, chopped up Cook bacon on medium until browned, stirring occasionally. Cut and wash greens. Dry completely Remove bacon, but leave some bacon fat in the pan.… Read More »

6-8 cups mixed salad greens 2 medium Shallots 2 tbsp. white vinegar 1 tsp. Dijon mustard Pinch salt/pepper or to taste Olive oil /as needed 3 slices of bacon, chopped up Cook bacon on medium until browned, stirring occasionally. Cut and wash greens. Dry completely Remove bacon, but leave some bacon fat in the pan.… Read More »

Produce Storage and Tips

Produce Storage and Tips

Produce Storage and Tips

Produce Storage and Tips

produce storage & tips for CSA members Asparagus How to Store Asparagus place the ends in a container of water.  If storing for a couple of days leave room for possible growth and check the water level each day or wrap in a damp paper towel and store in plastic. Cleaning asparagus.  Run under cold… Read More »
produce storage & tips for CSA members Asparagus How to Store Asparagus place the ends in a container of water.  If storing for a couple of days leave room for possible growth and check the water level each day or wrap in a damp paper towel and store in plastic. Cleaning asparagus.  Run under cold… Read More »

Cater to Your Own Taste

shutterstock_576057100 (1)

Cater to Your Own Taste

Cater to Your Own Taste

Bringing Back the Home-Cooked Meal Every good home-cooked meal starts with a well-stocked pantry. This does not mean you need to go out and purchase excess gourmet items you will not use. The well-stocked pantry contains essential items that you should have on hand at all times that form the building blocks of delicious homemade… Read More »

shutterstock_576057100 (1)

Bringing Back the Home-Cooked Meal Every good home-cooked meal starts with a well-stocked pantry. This does not mean you need to go out and purchase excess gourmet items you will not use. The well-stocked pantry contains essential items that you should have on hand at all times that form the building blocks of delicious homemade… Read More »

Gobble it Up!

IMG_4118 (1)

Gobble it Up!

Gobble it Up!

Holidays are a time for being with the ones you love and creating wonderful memories around the table. Whether you are cooking a holiday meal for the first time or are a seasoned professional, this ultimate guide can help you be prepared to enjoy the day and make the most of your celebration. Our Ultimate… Read More »

IMG_4118 (1)

Holidays are a time for being with the ones you love and creating wonderful memories around the table. Whether you are cooking a holiday meal for the first time or are a seasoned professional, this ultimate guide can help you be prepared to enjoy the day and make the most of your celebration. Our Ultimate… Read More »

Chaperoning Fresh Ideas

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Chaperoning Fresh Ideas

Chaperoning Fresh Ideas

Fall is a magical time to visit our farm when the leaves are brightly colored on the trees, apples are plentiful in our orchards, and orange pumpkins dot the landscape for as far as the eye can see. There are plenty of reasons to visit our farm in the fall and our field trips are… Read More »

IMG_8583

Fall is a magical time to visit our farm when the leaves are brightly colored on the trees, apples are plentiful in our orchards, and orange pumpkins dot the landscape for as far as the eye can see. There are plenty of reasons to visit our farm in the fall and our field trips are… Read More »

Apples, very a-peeling to all

IMG_2859

Apples, very a-peeling to all

Apples, very a-peeling to all

When is it time to pick apples?  Apples are in season from August through November here in the Northwest part of New Jersey. It’s time to pick apples by examining the fruit in the orchard, checking for size and color, and performing a field sample (tasting an apple). Our production team is expert at growing… Read More »

IMG_2859

When is it time to pick apples?  Apples are in season from August through November here in the Northwest part of New Jersey. It’s time to pick apples by examining the fruit in the orchard, checking for size and color, and performing a field sample (tasting an apple). Our production team is expert at growing… Read More »