Search Results for: herbs

Garlic Powder

garlicpowder

Garlic Powder

Garlic Powder

Our Garlic Powder comes from China and is of excellent quality. It is made by dehydrating and then grinding garlic. Garlic powder is one of the most versatile of our herbs and spices, from pizza to ranch dressing it can be put to use. Sold in 2.3 oz. glass containers.

garlicpowder

Our Garlic Powder comes from China and is of excellent quality. It is made by dehydrating and then grinding garlic. Garlic powder is one of the most versatile of our herbs and spices, from pizza to ranch dressing it can be put to use. Sold in 2.3 oz. glass containers.

Curry Powder, Vindaloo

Curry, Powder, Mild, USA

Curry Powder, Vindaloo

Curry Powder, Vindaloo

Our Mild Curry Powder is made from all U.S. grown herbs. It has a full flavor of Curry without the intense heat that can come from other Curry powders. Because of this, it can be used in dishes that you would like to try the curry flavor without the heat.

Curry, Powder, Mild, USA

Our Mild Curry Powder is made from all U.S. grown herbs. It has a full flavor of Curry without the intense heat that can come from other Curry powders. Because of this, it can be used in dishes that you would like to try the curry flavor without the heat.

CSA FAQ

CSA FAQ

CSA FAQ

CSA FAQ

questions & answers Freshly Inspired Community Supported Agriculture (csa) what will I get each week?Your freshly inspired box will vary based on which delicacies are ripe and in season. In June, typical boxes will delight you with a variety of salad greens, strawberries, herbs, radishes, asparagus, rhubarb and more. In August, a typical freshly inspired… Read More »
questions & answers Freshly Inspired Community Supported Agriculture (csa) what will I get each week?Your freshly inspired box will vary based on which delicacies are ripe and in season. In June, typical boxes will delight you with a variety of salad greens, strawberries, herbs, radishes, asparagus, rhubarb and more. In August, a typical freshly inspired… Read More »

corporate business partners

corporate business partners

corporate business partners

corporate business partners

corporate business partners Our CSA Program for Businesses—Farm Fresh at Work Alstede Farms’ Freshly Inspired CSA program brings locally, sustainably and organically grown fruits and vegetables right to your workplace. Employees sign up for a weekly box of farm fresh fruits and vegetables and herbs. You provide a drop-off location for the company. Alstede Farms… Read More »
corporate business partners Our CSA Program for Businesses—Farm Fresh at Work Alstede Farms’ Freshly Inspired CSA program brings locally, sustainably and organically grown fruits and vegetables right to your workplace. Employees sign up for a weekly box of farm fresh fruits and vegetables and herbs. You provide a drop-off location for the company. Alstede Farms… Read More »

Apple Cider Braised Brisket

Apple Cider Braised Brisket

Apple Cider Braised Brisket

Apple Cider Braised Brisket

From your kitchen: 2 tablespoons butter 1 (4-5 lb.) beef brisket, outer fat trimmed 1 teaspoon salt 1/2 teaspoon pepper 2 yellow onions, cut into wedges 5 cloves garlic From your garden: 3 sprigs rosemary From your share: 3 cups unfiltered apple cider 3 apples, cored and sliced Preheat oven to 325º F. On the… Read More »

From your kitchen: 2 tablespoons butter 1 (4-5 lb.) beef brisket, outer fat trimmed 1 teaspoon salt 1/2 teaspoon pepper 2 yellow onions, cut into wedges 5 cloves garlic From your garden: 3 sprigs rosemary From your share: 3 cups unfiltered apple cider 3 apples, cored and sliced Preheat oven to 325º F. On the… Read More »

Banh Mi Salad

Banh Mi Salad

Banh Mi Salad

Banh Mi Salad

Many thanks to CSA Member – Denise Alvarez for sharing this recipe this week.  As you know we love to hear from you. Ingredients: 1 pound of pork loin, sliced into 1/2-inch pieces 3 garlic cloves, thinly sliced or pressed 2 tablespoons fish sauce (found in the Asian section of grocery stores) 1 teaspoon black… Read More »

Many thanks to CSA Member – Denise Alvarez for sharing this recipe this week.  As you know we love to hear from you. Ingredients: 1 pound of pork loin, sliced into 1/2-inch pieces 3 garlic cloves, thinly sliced or pressed 2 tablespoons fish sauce (found in the Asian section of grocery stores) 1 teaspoon black… Read More »

Herbed Oven-Browned Potatoes

Herbed Oven-Browned Potatoes

Herbed Oven-Browned Potatoes

Herbed Oven-Browned Potatoes

From your share: 3/4 pound boiling potatoes (2 to 3 medium) From your garden: 1 tablespoon mixed chopped fresh herbs such as thyme, rosemary, and/or oregano or 1 teaspoon mixed dried herbs, crumbled From your kitchen: 1 garlic clove, chopped fine 1 tablespoon unsalted butter or olive oil freshly ground black pepper to taste Preheat… Read More »

From your share: 3/4 pound boiling potatoes (2 to 3 medium) From your garden: 1 tablespoon mixed chopped fresh herbs such as thyme, rosemary, and/or oregano or 1 teaspoon mixed dried herbs, crumbled From your kitchen: 1 garlic clove, chopped fine 1 tablespoon unsalted butter or olive oil freshly ground black pepper to taste Preheat… Read More »

Tomato Flatbread

Tomato Flatbread

Tomato Flatbread

Tomato Flatbread

From the share: 1 large tomato, thinly sliced From your kitchen: 1 8 oz. pkg. refrigerated crescent rolls 1/2 onion, thinly sliced 2 tablespoons olive oil 1 teaspoon chopped garlic 1/4 teaspoon salt 1/8 teaspoon black pepper From your garden: 1 teaspoon dried Italian seasoning   or fresh herbs from your garden Preheat oven to 375… Read More »

From the share: 1 large tomato, thinly sliced From your kitchen: 1 8 oz. pkg. refrigerated crescent rolls 1/2 onion, thinly sliced 2 tablespoons olive oil 1 teaspoon chopped garlic 1/4 teaspoon salt 1/8 teaspoon black pepper From your garden: 1 teaspoon dried Italian seasoning   or fresh herbs from your garden Preheat oven to 375… Read More »

Garlic Scape Vinegar

Garlic Scape Vinegar

Garlic Scape Vinegar

Garlic Scape Vinegar

Bruised garlic scapes added to your favorite vinegar and fresh herbs will add an unexpected freshness to your dressing or marinade. 1-2 whole garlic scapes, cut to fit your bottle Note: Add more garlic scapes for more flavor 1 cup light vinegar, like white or red vinegar, rice vinegar Glass container with non-metal cap or… Read More »

Bruised garlic scapes added to your favorite vinegar and fresh herbs will add an unexpected freshness to your dressing or marinade. 1-2 whole garlic scapes, cut to fit your bottle Note: Add more garlic scapes for more flavor 1 cup light vinegar, like white or red vinegar, rice vinegar Glass container with non-metal cap or… Read More »

Rice and Greens Gratin

Rice and Greens Gratin

Rice and Greens Gratin

Rice and Greens Gratin

CSA member Regina Garrell sent this recipe to me this week.  The original looks like so much work.   Regina simplified it for all of you, it looks delicious and will work with the share this week! Boil 1 & 3/4 cups vegetable broth add 3/4 cup of Brown Basmati Rice stir and cover, cook on… Read More »

CSA member Regina Garrell sent this recipe to me this week.  The original looks like so much work.   Regina simplified it for all of you, it looks delicious and will work with the share this week! Boil 1 & 3/4 cups vegetable broth add 3/4 cup of Brown Basmati Rice stir and cover, cook on… Read More »

Tortellini with Asparagus and Lemon

Tortellini with Asparagus and Lemon

Tortellini with Asparagus and Lemon

Tortellini with Asparagus and Lemon

To care and store asparagus- wrap the ends in moist paper towels and place the bundle into a plastic bag. Asparagus will keep up to 3-4 days 2 packages (9 ounces each) refrigerated cheese tortellini 3 tablespoons butter 1 tablespoon olive oil 2 cups cut fresh asparagus (2-inch pieces) 3 garlic cloves, minced 1/8 teaspoon… Read More »

To care and store asparagus- wrap the ends in moist paper towels and place the bundle into a plastic bag. Asparagus will keep up to 3-4 days 2 packages (9 ounces each) refrigerated cheese tortellini 3 tablespoons butter 1 tablespoon olive oil 2 cups cut fresh asparagus (2-inch pieces) 3 garlic cloves, minced 1/8 teaspoon… Read More »