Use the Ida Red apples in your shares for this recipe. A mixture of apples would work as well. 2 medium apples 2 tablespoons lime juice 1/2 cup chopped orange segments 1/2 cup finely chopped onions 1/2 cup finely chopped green pepper 1 finely chopped jalapeno 1 clove garlic, minced 2 tablespoons chopped fresh cilantro… Read More »

2 cups flour 1/2 cup sugar 1/4 teaspoon salt 3/4 cup butter, cut into pieces 2 egg yolks, beaten 1 1/4 lbs Jonagold or golden delicious,cored and cut into 1/4 inch thick slices 1/4 cup brown sugar, packed 1 tablespoon flour 1/2 teaspoon cinnamon 1 pinch nutmeg Preheat oven to 400-degrees F. In a food… Read More »

Apples, Apples, Apples will keep best in the fruit drawer of your refrigerator.  Early apples will keep for up to 2-3 weeks.  Later apples have been known to keep much longer. All Day Apple Butter 5 1/2 pounds apples – peeled, cored and finely chopped 4 cups white sugar 2 teaspoons ground cinnamon 1/4 teaspoon… Read More »

For the pastry: 2 cups all-purpose flour 1/2 teaspoon kosher salt 1 tablespoon sugar 12 tablespoons (11/2 sticks) cold unsalted butter, diced 1/2 cup ice water For the apples: 4-5 tart apples 1/2 cup sugar 4 tablespoons (1/2 stick) cold unsalted butter, small diced 1/2 cup apricot jelly or warm sieved apricot jam 2 tablespoons… Read More »

2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter 1 cup sugar 2 eggs 1 1/4 teaspoons vanilla 1 1/2 cups chopped apples 1/3 cup packed brown sugar 1 tablespoon all-purpose flour 1/8 teaspoon ground cinnamon 1 tablespoon butter Preheat oven to 375 degrees. Grease a… Read More »

Lodi apples are the first apples of the season.  Early apples are tart so you will have to add some sugar to this applesauce. These apples do not have great keeping quality so use them as soon as possible. 2-3 Lodi apples Peel, core and slice into 8ths. pour ¼ c apple cider or water… Read More »