Right now we have an array of fresh vegetables and herbs that are in season on our farm, such as; asparagus, spinach radishes, arugula, lettuces, leeks, parsley, cilantro, dill, & mint. These items are in abundance right now and you may want to consider storing some for use later in the year. We’ve put this… Read More »

Rhubarb, aka Pie Plant, is a tart, springtime vegetable, not a fruit, which may be surprising as it is traditionally served in a dessert with another fruit. Commonly used in sauces, pies (thus the nickname pie plant) cookies, bars, cakes, breads, crisps and crumbles, rhubarb is often combined with another fruit to balance the inherent… Read More »

Spinach may not be top of mind as a favorite veggie for some, however, it’s always been a favorite veggie on the farm for us. We created this special spinach blog to help you eat in season with us, enjoy the fresh taste and delicious flavor, and realize that the sky’s the limit for your… Read More »

Spring is a wonderful time of renewal and the perfect time for you to try something new like planting a garden or a window box garden. Enjoy these tips and tricks on how to grow the perfect herb garden at home provided by Jenn Borrealo, our Culinary & Educational Specialist. Start to plan your garden… Read More »

Spinach is a leafy green vegetable that historians believe to have originated in Persia approximately two thousands years ago. Belonging to the amaranth family, spinach is closely related to beets and swiss chard. Spinach is experiencing it’s renaissance as a powerhouse vegetable for it’s availability, nutritional value, and versatility in cooking.  Spinach is a cool… Read More »

Upcycle your veggie scraps to save money, reduce food waste and hone your green thumb skills.  Don’t throw away your scallion roots when you can upcycle them instead and enjoy fresh green onions year round! Our culinary & education specialist, Miss Jenn, has put together simple instructions on how to regrow scallions from roots that… Read More »

Onions may just have been one of the earliest cultivated crops (researchers approximate their cultivation to 5000 years ago) valued for being easy to grow, easy to transport and less perishable than other food of the time.  Researchers suggest that the onion may have proved valuable to human existence as they could easily be dried… Read More »

Kale has been in the popular limelight touted as being a trendy superfood. We believe kale’s popularity is here to stay due to its nutritional benefits, adaptability in recipes and for it being such an easy crop to grow.  Kale is a member of the cabbage family, a cruciferous vegetable like cabbage, broccoli, cauliflower, collard… Read More »