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Posts Tagged Valerian

Salad with Valerian, Tomatoes and Cheese

1 bunch Valerian leaves
Cherry, Grape or Chopped Tomato
Parmesan, Asiago or Romano Cheese
Pignoli Nuts
Olive Oil, Balsamic Vinegar, Salt

Wash the leaves, dry in a single layer on paper towels. Remove all excess moisture.

Toss with tomato.

Coarsely grate cheese.

Toss with oil, vinegar and salt.

Plate the salad and sprinkle with Pignoli Nuts.

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