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Posts Tagged Scallion

Green Goddess Dressing

1 cup mayonnaise
1⁄2 cup sour cream
1⁄4 cup snipped fresh chives or 1⁄4 cup minced scallion
1⁄4 cup minced fresh parsley
1 tablespoon lemon juice
1 tablespoon white wine vinegar
3 anchovy fillets, rinsed, patted dry and minced
salt & freshly ground black pepper


Stir all the ingredients together in a small bowl until well blended.
Taste and adjust seasonings.   Use immediately or cover and refrigerate.







Scallion Jalapeno Popper Grilled Cheese

4 large Jalapeno Peppers
4 ounces Cream Cheese, softened
6-8 Green Onions, sliced thin
Black Pepper, to taste
4 slices Monterey Jack or Cheddar Cheese
4 slices Sourdough Bread

On a hot grill (or in an oven set at 450) char the jalapenos… about 10-15 minutes.

Place charred jalapenos in a bag to steam. After about 10 minutes, gently peel of the skin. Slice off the tops and discard. Slice down one side of the pepper and carefully remove the seed and ribs of the pepper.

Preheat griddle to 375 degrees. Next combine the cream cheese, minced green onion and black pepper in a small bowl. Spread desired amount of cream cheese on one slice of bread then layer jalapeno’s and cheese. Butter outer slices and griddle until golden and crispy.

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