Radishes are an edible root veggie with variable skin color and a crunchy peppery flesh interior. Radish have gained popularity for their colorful appearance, their ease in growing, and their health benefits. Radish can vary in shape, size, flavor as well as interior and exterior color. Radish variations may include ranges in shape and size,… Read More »
Many thanks to CSA Member Christina Wilson for Sending us this unique recipe for Radishes. 10-15 radishes 1 tbs. olive oil ½ tbs. honey 1-2 tbs. cinnamon sugar mixture Preheat your oven to 350ºF. Slice the radishes approximately ¼ inch thick and put them in a microwave safe bowl. When you are done slicing, microwave… Read More »
1 bunch radishes including their greens 2 tablespoons unsalted high grade butter 1 large red onion, chopped 1 large leek, sliced 4 perfect small potatoes (russet or yukon), cut into eighths 1 small achovy, packed in oil and chopped (optional) 1/4 cup flat leaf parsley pinch of sea salt to taste, with a pinch of… Read More »
This is a satisfying simple spring meal that can be served for lunch or dinner. Get into the swing of spring with this tasty, seasonal salad. Everyday Food editor Sarah Carey shows you how to make rustic toast and a fresh green salad. 1/4 cup olive oil, divided 1 bunch asparagus, trimmed Salt and pepper… Read More »
2 ripe avocados 1/2 red onion, minced (about 1/2 cup) 1-2 Serrano chiles, stems and seeds removed, minced 2 tablespoons cilantro (leaves and tender stems), finely chopped 1 tablespoon of fresh lime or lemon juice 1/2 teaspoon coarse salt A dash of freshly grated black pepper 1/2 ripe tomato, seeds and pulp removed, chopped Garnish… Read More »
Save the radish greens, rinse. Warm 2 T olive oil in a medium saucepan over med heat. Add an a small onion that has been quartered and a clove of garlic sautéing, along with a bit of salt. Stir to wilt the greens. Add a cup of chicken stock (vegetable stock or even water). Add… Read More »
1-2 kohlrabi 1 c fresh radishes 1 T white wine vinegar 1 t sugar 2 T chopped fresh parsley 2 T olive oil Peel the kohlrabi, shred the kohlrabi and radishes in the food processor or with a grater. Mix the vinegar and sugar until the sugar is dissolved. Whisk in the olive oil… Read More »
2 whole roasted chicken breasts 4-pita bread with pockets 1 bunch-cleaned spinach 1/2 cup radishes sliced and cut into strips thin slices of red onion Vinaigrette ½ c feta cheese or to taste Salt Greek Yogurt Begin by pulling the white meat off of the bones. Chop into bite sized pieces, set aside and chill.… Read More »
