Mushrooms are a fruiting body of a fungus that do not require light like regular plants and are also referred to as toadstools. They are taking the world by storm not only for their culinary flavors but also for their potential medicinal properties and powerful benefits to our ecosystem. The mushroom is a very nutritious… Read More »
3-4 slices of bacon, cut into 1” pieces 2-3 T olive oil, divided as needed 6-8 oz. sliced, white mushrooms or ½ white and ½ Baby Bella 2 shallots, minced 2 cloves of garlic, minced 2 carrots, sliced 1 – 1 1/2 c whole onions 2 T Cognac 3/4 c red wine 1/2 cup fired… Read More »
An Italian Grandmothers Sautéed Spinach and Mushrooms 2- 3 tablespoons olive oil 1/2 c minced onion 3 cloves garlic, chopped 2 cups sliced button or Bella mushrooms Sea salt and freshly ground black pepper 1-2 bunches spinach, chopped 1 Tablespoons balsamic vinegar 1-2 Tablespoons white wine Heat 2 T of the oil in a large skillet… Read More »
1 lb. boneless skinless chicken breast, cut into strips 2 medium apples, cored and sliced 2 tsp. sesame oil 4 green onions, sliced 1/3 lb. pea pods 1 small sweet red pepper, cut into strips 2 garlic cloves, minced 2 Tbsp. ginger, minced 10 shitake and/or white mushrooms, sliced 1/4 tsp. pepper 1/3 cup applesauce,… Read More »
4 bone-in pork chops, 3/4-inch thick 1 tablespoon olive oil 1 tablespoon salt 1 tablespoons butter 8 ounces sliced mushrooms 1 yellow onion, sliced 1/2 cup dry white wine (suggestion: Chardonnay or Chablis) 1/4 cup heavy cream Brush both sides of each pork chop with olive oil and season with salt. Heat a large heavy-bottomed… Read More »
3⁄4 lb. fresh spinach (washed and dried) 1⁄4 red onion, very thinly sliced (white or sweet onion is good too) 1 red bell pepper, seeded and diced 3 slices whole grain bread, any nutty, grainy bread is good 4 tablespoons olive oil 2 garlic cloves, minced 1 teaspoon dried basil 1 teaspoon dried oregano 3… Read More »
1 onion, chopped fine 1/2 pound mushrooms, chopped fine 1 tablespoon vegetable oil 1 bunch spinach (about 1 pound), coarse stems discarded, washed well and spun dry 2 garlic cloves 1/4 cup water 1 cup canned black beans, rinsed well and drained 1 teaspoon fresh lemon juice 2 scallions, chopped fine 3/4 cup coarsely grated… Read More »
For Sautéed Dandelion Greens: 1 Large Bunch Dandelion Leaves 3 Tablespoons Olive Oil (separated) 3-4 cloves Garlic Sliced Thin 1 Pound Roughly Chopped Mushrooms 2 Tablespoons Unsalted Butter Kosher Salt Freshly Ground Black Pepper For Eggs on Toast: 2 1 Inch Thick Slices of Challah Bread or your favorite bread 2 Farm Eggs For Sautéed… Read More »
Many Thanks to Anne Buggy for this recipe that is low carb and uses multiple items in the share! 4 large eggs, lightly whisked 3/4 c cream 3/4 c water 2 Tablespoons melted butter 1 Tablespoon flour Spinach, 1 bunch, cooked and drained 1/4 tsp salt 1/4 tsp pepper 3 Tablespoons sour cream 1/2 c… Read More »
Years ago I purchased a cookbook called “A Matter of Taste” from the Morristown Junior League and this is a recipe that I had prepared quite a few times for a simple appetizer, something like the mushroom turnover without the preparation of the pastry. Use as a spread on crackers or a filling for crepes… Read More »
Servings: Makes 8 turnovers 2 tablespoons butter 1 shallot, minced (about 2 tablespoons) 1 pound button or Cremini mushrooms, thinly sliced 1/3 cup dry sherry or white wine 2 tablespoons chopped fresh thyme Salt and pepper 6 ounces Gruyere cheese, grated 1 recipe Quick Puff Pastry 1 egg, beaten 1. In a large skillet, melt… Read More »
In an effort to use ingredients that are available in the farm market, Kate prepared this recipe that incorporated vegetables from the share along with a package of Griggstown Sausage that is for sale in the Farm Market. The recipe has been prepared a few times and has also incorporated parsnips 1 bunch asparagus Cut… Read More »
