Bacon-Braised Mustard Greens
This is yet another recipe from breakfast from CSA Maureen Contini. 2 or 3 bunches of mustard greens (about 3...
Learn moreThis is yet another recipe from breakfast from CSA Maureen Contini. 2 or 3 bunches of mustard greens (about 3...
Learn more8-ounce wheel of brie 1 tablespoon butter 1 large apple, chopped 2 tablespoons brown sugar 3 tablespoons salted caramel sauce...
Learn more2 tablespoons (1/4 stick) butter 8 cups sliced onions (about 4 large) 1 tablespoon minced fresh thyme 4 garlic cloves,...
Learn more2 cups tomato sauce 1 small eggplant, cut into long slabs 2 small zucchini, cut into long slabs 1 cup...
Learn more4 large beefsteak tomatoes Coarse salt and ground pepper 1/2 cup fresh or frozen corn kernels 4 large eggs 2...
Learn morepounds (32 ounces) ounces fresh baby spinach or regular spinach leaves 1 small yellow onion, finely chopped 3 small garlic...
Learn moreBake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the...
Learn moreAnother recipe shared by CSA member Dawn Ciraulo this week! 1 cup Panko 1/2 cup grated Parmesan cheese Pinch of...
Learn more1 pound Swiss chard 1/4 cup chicken broth, canned or homemade 1-1/4 pounds haddock fillets, cut into 2-inch chunks 1/2...
Learn moreKohlrabi (or German turnip) is actually of the cabbage family and is a good source of fiber, Vitamins C and...
Learn more3-4 cling free peaches cut in ½ pit removed (do not peel). Place peach ½’s cut side up in a...
Learn more2 large ripe pears 1/4 t ground cinnamon 2 tsp of honey 1/4 cup of crushed walnuts Optional yogurt or...
Learn more