4th of July Fruit and Cheese Dessert Pizza
1 roll (16.5 oz) refrigerated sugar cookies or your own favorite homemade recipe 12 oz cream cheese, softened ½ cup...
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5 Simple Steps for Making Vegetable Stock from Scratch:
Step 1. Whenever you prepare food, save your preferred scraps (see “Keep” and “Avoid” lists below). Store in a gallon...
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8 Steps for Freezing Herbs in Oil
1. Choose firm, fresh herbs, ideally from the market or your own garden. 2. If you wish, you can chop...
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Acorn Squash Egg Rolls
Ingredients: 1 medium acorn squash 2 apples peeled, cored, and chopped (reserve the peels and cores for sauce) 1-2 T...
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Acorn Squash Fondue
From your share: 1 Medium Acorn Squash 3/4 cup Apple Cider From your kitchen: 6 ounces Cream Cheese 1/2 cup...
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Aged Sherry Walnut Vinaigrette
I am pretty sure I have had a salad every night with dinner and some for lunch as well since...
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All Day Apple Butter
Apples, Apples, Apples will keep best in the fruit drawer of your refrigerator. Early apples will keep for up to...
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Alstede Farms Fall Buddha Bowl
I think that the leftovers from the vegetables in these shares will make the perfect Buddha bowls and we can all design our...
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Alstede Farms Roasted Vegetables
Broccoli, Cauliflower, Carrots, Peppers, Broccoli, Parsnips, and Brussels Sprouts. Add some butternut squash or sweet potatoes peeled and cut into small pieces. Cut...
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Alstede Farms Seven Layer Dip Reinvented
In honor of our 40 years and growing, we reinvented the 7 layer dip from the 80’s to this farm...
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Alstede Fresh Apple Strudel
6 medium apples or enough to equal 6-6 1/2 cups 5 T butter 1/2 cup brown sugar 2 T flour...
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Alstede Fresh Asparagus Carbonara
This is a recipe for an accompaniment. To prepare with pasta double all ingredients except the asparagus. Prepare pasta according...
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