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Posts Tagged daikon radish

Smoked Salmon Spirals

try this with the garlic chives and green onions…

1 daikon (Japanese white radish), peeled
4 ounces cream cheese, room temperature
1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dill weed
1 tablespoon finely chopped fresh Italian parsley
2 teaspoons drained capers
1 1/2 teaspoons Dijon mustard
1/2 teaspoon grated lemon peel
1/8 teaspoon cracked pepper
4 ounces sliced smoked salmon, cut into 1-inch-wide strips 

Cucumber slices Fresh dill sprigs Lemon slices Using vegetable peeler, cut off thin 8×1-inch strips down length of daikon. Mix cream cheese, dill, parsley, capers, mustard, lemon peel and pepper in small bowl. Spread about 1 1/2 teaspoons mixture on 1 side of each radish strip. Top with salmon. Roll up tightly. Arrange spiral side up on platter. Garnish with cucumber, dill and lemon. Serves 12.

From: Bon Appétit March 1991

Overnight Chinese Daikon Radish Pickles

1 1/2 cups chopped daikon
3/4 teaspoon salt
1 tablespoon rice vinegar
1/4 teaspoon ground black pepper
1/4 teaspoon sesame oil (optional)

 

In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.

Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to the bowl.  Stir in the rice vinegar, black pepper and, if desired, sesame oil.

Cover, and refrigerate at least 8 hours.

 

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