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Blackberry BBQ Sliders

Ingredients for Sliders

  • 1 cup vinegar
  • 1 onion cut in quarters
  • 3-4 lb boston butt

Ingredients for Sauce

  • Hot dog buns
  • 1 cup ketchup
  • 1/2 cup Blackberry Syrup
  • 1/4 cup brown sugar
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon mustard powder
  • 1 tablespoon balsamic vinegar

Put vinegar, onions and boston butt in slow cooker on low for 8-10 hours. Remove shred with fork discarding fat.

Mix all ingredients for sauce and set aside.

Mini Slider buns:
Cut hot dog buns with small round cookie cutter.

Mix BBQ sauce with pork and fill mini buns.   Serve with Wickles Pickles.






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