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Share Contents – week 6

Personal Share Half  Share Full Share
Strawberries – Sustainable
Blueberries – Sustainable
Spinach – Sustainable
Green Oak Leaf – Sustainable
Red Leaf Lettuce – Sustainable
Broccoli – Sustainable
Strawberries – Sustainable
Blueberries – Sustainable
Spinach – Sustainable
Green Oak Leaf – Sustainable
Red Leaf Lettuce – Sustainable
Broccoli – Sustainable
Iceberg Lettuce – Sustainable
Scallions – Sustainable
Strawberries – Sustainable
Blueberries – Sustainable
Spinach – Sustainable
Green Oak Leaf – Sustainable
Red Leaf Lettuce – Sustainable
Broccoli – Sustainable
Iceberg Lettuce – Sustainable
Scallions – Sustainable
Cilantro – Organic
Swiss Chard – Organic
Mint – Sustainable
Bok Choy – Sustainable
Garlic Scapes – Sustainable
All shares receive a Thyme plant this week!

Please note that from time to time you may receive different items in your box than what is on the list. This is due to the natural growing process and at times we may experience shortages of specific produce, and may have substituted the items for other produce.

Personal Share Half  Share Full Share
Strawberries – Sustainable
Blueberries – Sustainable
Spinach – Sustainable
Green Leaf Lettuce – Sustainable
Red Leaf Lettuce – Sustainable
Broccoli – Sustainable
Strawberries – Sustainable
Blueberries – Sustainable
Swiss Chard – Organic
Green Leaf Lettuce – Sustainable
Red Leaf Lettuce – Sustainable
Broccoli – Sustainable
Romaine Lettuce – Sustainable
Scallions – Sustainable
Strawberries – Sustainable
Blueberries – Sustainable
Spinach – Organic
Green Oak Leaf – Sustainable
Red Leaf Lettuce – Sustainable
Kale – Sustainable
Iceberg Lettuce – Sustainable
Scallions – Sustainable
Cilantro – Organic
Leeks – Sustainable
Mint – Sustainable
Bok Choy – Sustainable
Garlic Scapes – Sustainable
All shares receive a Marjoram or Oregano plant this week!

Please note that from time to time you may receive different items in your box than what is on the list. This is due to the natural growing process and at times we may experience shortages of specific produce, and may have substituted the items for other produce.

Letters & Information

  • Letter From Farmer Kurt – Week 6
    The Week of June 10, 2012 Highlands Harvest Club Share #6 Hello Highlands Harvest Club Members! The season is moving right along and you all likely noticed last week an end to asparagus in your shares. We harvest asparagus for a 6 to 8 week period and...
  • Highlands Harvest Club CSA – Week 6
    Alstede Farms Highlands Harvest Club CSA Week 6 June 10-14, 2012 I know that as we get older the time passes more quickly. With that being said I am finding it hard to believe that we are already at week 6 and by the time you come...

Recipes

  • Rhubarb Upside-Down Cake
    This is the season for rhubarb; some of you may find rhubarb in your shares. Probably the most important fact about rhubarb is that the leaves are POISONOUS! Rhubarb can be kept up to 5days in a plastic bag in...
  • Greens Recipes
    Easy Greens, Olive & Sundried Tomato Sauté Collards or Kale, Beet Greens or kohlrabi greens Garlic Sundried Tomatoes (in olive oil, if dried then soak first) Cured Kalamata Olives in olive oil Pine Nuts Olive Oil or Walnut Oil Sea...
  • Broccoli Vinaigrette
    Broccoli Vinaigrette 1 bunch of broccoli 2 teaspoons balsamic vinegar 2 teaspoons red wine vinegar 1 garlic clove minced 1/2 teaspoon red pepper flakes 4 tablespoons extra virgin olive oil salt to taste 12-15 black olives, green or black Separate...

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Chester, NJ 07930

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