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Share Contents – week 5

Personal Share Half  Share Full Share
Strawberries – Sustainable
Romaine – Pesticide Free
Red OR Green Boston Lettuce – Pesticide Free
Radishes – Sustainable
Spinach – Organic
Candy Onions – Sustainable
Strawberries – Sustainable
Romaine – Pesticide Free
Red OR Green Boston Lettuce – Pesticide Free
Radishes – Sustainable
Spinach – Organic
Candy Onions – Sustainable
Kohlrabi – Sustainable
Broccoli – Sustainable
Strawberries – Sustainable
Romaine – Pesticide Free
Red OR Green Boston Lettuce – Pesticide Free
Radishes – Sustainable
Spinach – Organic
Candy Onions – Sustainable
Kohlrabi – Sustainable
Broccoli – Sustainable
Turnips – Organic
Escarole – Pesticide Free
Leeks – Sustainable
Yellow Tomato – Heirloom
Kale – Sustainable
All shares receive a Cilantro plant this week!

Please note that from time to time you may receive different items in your box than what is on the list. This is due to the natural growing process and at times we may experience shortages of specific produce, and may have substituted the items for other produce.

Personal Share Half  Share Full Share
Strawberries – Sustainable
Romaine – Pesticide Free
Red OR Green Leaf Lettuce – Pesticide Free
Radishes – Sustainable
Spinach – Organic
Kale – Sustainable
Strawberries – Sustainable
Romaine – Pesticide Free
Red OR Green Boston Lettuce – Pesticide Free
Radishes – Sustainable
Spinach – Organic
Endive – Sustainable
Cilantro – Organic
Broccoli – Sustainable
Strawberries – Sustainable
Romaine – Pesticide Free
Red OR Green Boston Lettuce – Pesticide Free
Radishes – Sustainable
Spinach – Organic
Endive – Sustainable
Kohlrabi – Sustainable
Broccoli – Sustainable
Turnips – Organic
Escarole – Pesticide Free
Cilantro – Organic
Yellow Tomato – Heirloom
Kale – Sustainable
All shares receive a Thyme plant this week!

Please note that from time to time you may receive different items in your box than what is on the list. This is due to the natural growing process and at times we may experience shortages of specific produce, and may have substituted the items for other produce.

Letters & Information

  • Letter From Farmer Kurt – Week 5
    The Week of June 3, 2012 Highlands Harvest Club Share #5 Hello Highlands Harvest Club Members! We are already in our 5th week and I would be remiss if I did not pause to welcome a large number of new members that have joined our ranks since...
  • Tips – Week 5
    Helpful Care Tips Radishes-Cut the leafy part of the plant off, store it in a separate bag. This applies to Radishes, beets, carrots. The greens may be used at a different time and in a different recipe. If they are attached the plant will continue to pull...
  • Highlands Harvest Club – CSA – Week 5
    We are very excited here at the farm to welcome new members. I believe that we are now close to being 800 strong. We thought that it might be a good idea to repeat some of these care tips that we included in the early weeks of...

Recipes

  • Escarole and White Bean Soup
    Escarole is a variety of endive. The leaves are broader, paler and less bitter than other members of the endive family. Escarole, kale and chard, are hearty greens that thrive late into the growing season. The heart of an escarole...
  • Roast Chicken with Thyme and Onions
    Thyme Plants Some of you will have thyme in your shares this week. Thyme is a perennial of the mint family. The leaves are the tiniest of all the herbs you will receive. Depending on the variety the plant can...
  • Peas with Shrimp, Basil, and Penne
    Peas with Shrimp, Basil and Penne 1-1/2 lb. shrimp (21 to 25 per lb.), peeled, deveined, and cut in half lengthwise 1/2 cup chopped fresh basil 5 Tbs. extra-virgin olive oil 1 Tbs. finely grated lemon zest Kosher salt 1-1/2...
  • Strawberry Cake
    This recipe is from Martha Stewart Living, 2005. It has been a favorite! Strawberry Cake Yield: Makes one 10-inch cake 6 tablespoons unsalted butter, softened, plus more for pie plate 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder...
  • Aged Sherry Walnut Vinaigrette
    I am pretty sure I have had a salad every night with dinner and some for lunch as well since Week 1. In an effort to give you a variety of ideas, here is a new and different vinaigrette Aged...

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Chester, NJ 07930

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