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Share Contents – week 3

Personal Share Half  Share Full Share
Asparagus -Pesticide Free
Strawberries -Sustainable
Candy Onions – Sustainable
Spinach – Pesticide Free
Green Leaf Lettuce -Pesticide Free
Basil Plant
Asparagus -Pesticide Free
Strawberries -Sustainable
Arugula -Certified
Candy Onions – Sustainable
Spinach – Certified Organic
Green Leaf Lettuce – Pesticide Free
Carrots – Sustainable
Basil Plant
Asparagus – Pesticide Free
Strawberries – Sustainable
Candy Onions – Sustainable
Spinach – Pesticide Free
Green Leaf Lettuce – Pesticide Free
Carrots – Sustainable
Endive – Pesticide Free
Oregano – Sustainable
Iceberg – Pesticide Free
Tomatoes – Vine Ripened
Basil Plant
Please note that from time to time you may receive different items in your box than what is on the list. This is due to the natural growing process and at times we may experience shortages of specific produce, and may have substituted the items for other produce.
Personal Share Half  Share Full Share
Strawberries – Sustainable
Asparagus – Pesticide Free
Candy Onions – Sustainable
Radishes – Sustainable
Green Leaf Lettuce – Pesticide Free
Mint Plant
Strawberries – Sustainable
Asparagus – Pesticide Free
Scallions – Sustainable
Radishes – Sustainable
Green Leaf Lettuce – Pesticide Free
Carrots – Sustainable
Hyssop – Pesticide Free
Mint Plant
Asparagus – Pesticide Free
Strawberries – Sustainable
Candy Onions – Sustainable
Spinach – Certified Organic
Green Leaf Lettuce – Pesticide Free
Carrots – Sustainable
Endive – Pesticide Free
Oregano – Sustainable
Iceberg – Pesticide Free
Tomatoes – Vine Ripened
Mint Plant
Please note that from time to time you may receive different items in your box than what is on the list. This is due to the natural growing process and at times we may experience shortages of specific produce, and may have substituted the items for other produce.

Letters & Information

  • Letter From Farmer Kurt – Week 3
    The Week of May 21, 2012 Highlands Harvest Club Share #3 Hello Highlands Harvest Club Members! It is great to have you all with us for another week of our great tasting fruits and vegetables. And for those of you who are just joining us welcome! It...
  • Highlands Harvest Club CSA – Week 3
    Alstede Farms Highlands Harvest Club CSA-Week 3–May 20-24, 2012 What a beautiful weekend for Mother’s Day! We needed the rain it was perfect timing, the rain ended, the gardens, the farm and the water table collected some much needed moisture and then everything cleared giving us a...

Recipes

  • Helpful Tips
    We had some questions this week about the care and storage of honey. First, honey can and really should be kept at room temperature. It will be much easier to use that way. It has a very long shelf life....
  • Asparagus and Mushroom Salad
    1 pound asparagus 1/2 pound mushrooms, thinly sliced 1/4 cup chopped fresh herbs, such as parsley and chives 1 cup arugula 2 to 3 tablespoons fresh lemon juice (to taste) Salt and freshly ground pepper to taste 1 small garlic...
  • Tuscan Bean and Wilted Arugula Salad
    3/4 cup dried white kidney beans 1 bay leaf 3/4 teaspoon salt, divided 1/8 teaspoon freshly ground black pepper 5 teaspoons extra virgin olive oil, divided 4 garlic cloves, thinly sliced 1 tablespoon fresh lemon juice 6 cups trimmed baby...
  • Sweet Strawberry Bread
    1 cup Fresh Strawberries 1-½ cup All-purpose Flour ½ teaspoons Baking Soda ½ teaspoons Ground Cinnamon ½ teaspoons Salt 2 whole Eggs 1 cup Granulated Sugar 10 Tablespoons Canola Oil   Preheat oven to 350ºF. Cut strawberries into small chunks...

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Address: 1 Alstede Farms Lane
Chester, NJ 07930

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