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Share Contents – Week 29

CSA Pickup/Delivery Changes for Thanksgiving Week: All those who normally pickup/receive their shares on Tuesdays will do so on Monday 11/19 and all those who normally pickup/receive their shares on Thursdays will do so on Tuesday, 11/20.
PLEASE NOTE: Thursday share contents may be subject to change from this list.  This is because we are currently still harvesting your items.  We apologize for any inconvenience this may cause.
Personal Share Half Share Full Share
Winesap, Rome, and Granny Smith Apples – Sustainable
Liberty Apples – Sustainable
Green Bibb Lettuce – Organic
Brussel Sprouts – Sustainable
Broccoli – Sustainable
Green Tomatoes – Sustainable
Collards – Sustainable
Parsley – Sustainable
Fresh-Pressed Apple Cider
Winesap, Rome, and Granny Smith Apples – Sustainable
Liberty Apples – Sustainable
Red Oak Leaf Lettuce – Organic
White Potatoes – Sustainable
Brussel Sprouts – Sustainable
Green Tomatoes – Sustainable
Russet Potatoes – Sustainable
Parsley – Sustainable
Broccoli – Sustainable
Fresh-Pressed Apple Cider
Winesap, Granny Smith, and Rome Apples – Sustainable
Liberty Apples – Sustainable
Green Leaf Lettuce – Organic
Green Oak Leaf Lettuce – Organic
Carrots – Organic
Red Potatoes – Sustainable
Broccoli – Organic
Red Onions – Sustainable
Yellow Onions – Sustainable
Green Tomatoes – Sustainable
Kale – Sustainable
Cabbage – Sustainable
Parsley – Sustainable
Brussel Sprouts – Sustainable
Baby Spinach – Sustainable
Cilantro – Sustainable
Fresh-Pressed Apple Cider
BONUS!! Scallions in every share this week!
Please note that from time to time you may receive different items in your box than what is on the list. This is due to the natural growing process and at times we may experience shortages of specific produce, and may have substituted the items for other produce.**You may notice that the tips of your ears of sweet corn may look “dried out” but this is actually a physio-logical problem that occurs with this particular variety of sweet corn. The corn still tastes wonderful, it just looks a little different than normal. Planting is often a learning experience for us, and while we will enjoy this variety for now, we will not be planting it again next year!
Personal Share Half Share Full Share
Winesap, Rome, and Goldrush Apples – Sustainable
Red Delicious Apples – Sustainable
Liberty Apples – Sustainable
Green Bibb Lettuce – Organic
Brussel Sprouts – Sustainable
Broccoli – Sustainable
Green Tomatoes – Sustainable
Collards – Sustainable
Parsley – Sustainable
Fresh-Pressed Apple Cider
Winesap, Rome, and Goldrush Apples – Sustainable
Red Delicious Apples – Sustainable
Liberty Apples – Sustainable
Red Oak Leaf Lettuce – Organic
Brussel Sprouts – Sustainable
Green Tomatoes – Sustainable
Russet and Red Potatoes – Sustainable
Parsley – Sustainable
Broccoli Florets – Sustainable
Carrots – Organic
Beets – Organic
Fresh-Pressed Apple Cider
Winesap, Goldrush, and Rome Apples – Sustainable
Granny Smith, Liberty, and Red Delicious Apples – Sustainable
Green Leaf Lettuce – Organic
Green Oak Leaf Lettuce – Organic
Carrots – Organic
Broccoli – Organic
Red Onions – Sustainable
Yellow Onions – Sustainable
Green Tomatoes – Sustainable
Kale – Sustainable
Cabbage  Sustainable
Parsley – Sustainable
Brussel Sprouts – Sustainable
Spinach – Sustainable
Cilantro – Sustainable
Beets – Organic
Fresh-Pressed Apple Cider
BONUS!! Scallions in every share this week!

Please note that from time to time you may receive different items in your box than what is on the list. This is due to the natural growing process and at times we may experience shortages of specific produce, and may have substituted the items for other produce.

Letters & Information

  • Letter From Farmer Kurt
    Highlands Harvest Club Share #29         November 18, 2012 Hello Highlands Harvest Club Members! It is hard to believe that this is the final week for our 2012 distribution.  I would first like to extend to you all well wishes as you continue to recover from the effects...
  • Highlands Harvest Club CSA – Week 29
    Alstede Farms – Highlands Harvest Club – CSA-November 18-20, 2012   It has been quite a week, the first full week back to work after the storm.  Refrigerators had to be cleaned out at the same time as they were being stocked for Thanksgiving dinner preparation.  Planning...

Recipes

  • Apple Goat Cheese and Pecan Pizza
    1 (1-pound) six-grain pizza crust Cooking spray 3 cups thinly sliced  apple (about 8 ounces) 1 cup (4 ounces) crumbled goat cheese 2 teaspoons chopped fresh thyme 1 tablespoon extra-virgin olive oil 2 teaspoons Dijon mustard 1 teaspoon fresh lemon...
  • Open Faced Turkey Sandwich with Apple and Havarti
    4 (2-ounce) slices country or peasant bread 4 teaspoons low-fat mayonnaise 4 teaspoons Dijon mustard 1 cup trimmed arugula 4 (1/8-inch-thick) slices red onion 12 ounces thinly sliced deli turkey 2 apples, each cored and cut crosswise into 8 (1/4-inch-thick)...
  • French Toast with Bananas Foster
    Prepare your favorite recipe for French Toast Dip a good quality bread into the egg mixture and brown on both sides Place ½ slices of French toast on a baking pan.  Set aside Heat the French toast in an oven...
  • French Apple Tart
    1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury) 3 tablespoons apple jelly, melted and divided 1 vanilla bean, split lengthwise 3 tablespoons packed brown sugar 1/8 teaspoon freshly ground nutmeg 1 1/2 pounds Granny Smith apples, peeled and thinly...
  • Mashed Potatoes with Leeks and Sour Cream
    12 baking potatoes 4 large leeks 2 tablespoons unsalted butter plus 1/2 cup 2 cups chicken broth Salt and white pepper 1 cup sour cream 1/2 cup whole milk   Peel potatoes and quarter them. Put in a pot of...
  • Crispy Roasted Brussels Sprouts
    1 pound Brussels sprouts, washed and dried Approximately 2 tablespoons olive oil Salt and pepper to taste Preheat oven to 400 degrees. Trim the firm ends off of the Brussels sprouts so that the leaves begin to peel away. Discard...
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Chester, NJ 07930

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