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Share Contents – Week 26

Personal Share Half Share Full Share
Red Delicious and Jonagold Apples – Sustainable
Spaghetti Squash – Sustainable
Arugula – Organic
Italian Wax Beans – Sustainable
Carrots – Organic
White Potatoes – Sustainable
Red Onions – Sustainable
Romaine Lettuce – Organic
HOT Habanero – Peppers
Red Delicious and Jonagold Apples – Sustainable
Spaghetti Squash – Sustainable
Arugula – Organic
Green Beans – Sustainable
Carrots – Organic
Green Leaf Lettuce – Organic
White Potatoes – Sustainable
Red Onions – Sustainable
Parsnips – Sustainable
Red Leaf Lettuce – Sustainable
Green Tomatoes – Sustainable
Red Delicious and Jonagold Apples – Sustainable
Spaghetti Squash – Sustainable
Arugula – Organic
Italian Wax Beans – Sustainable
Carrots – Organic
Red Leaf Lettuce – Organic
Green Oak Leaf Lettuce – Sustainable
Endive – Sustainable
Green Bell Peppers – Organic
White Potatoes – Sustainable
Red Onions – Sustainable
Tomatillos – Sustainable
Green Tomatoes – Sustainable
Fresh-Pressed Cider
Collards – Sustainable
Beets – Organic
Chives – Organic
BONUS!! Scallions in every share this week!
Please note that from time to time you may receive different items in your box than what is on the list. This is due to the natural growing process and at times we may experience shortages of specific produce, and may have substituted the items for other produce.**You may notice that the tips of your ears of sweet corn may look “dried out” but this is actually a physio-logical problem that occurs with this particular variety of sweet corn. The corn still tastes wonderful, it just looks a little different than normal. Planting is often a learning experience for us, and while we will enjoy this variety for now, we will not be planting it again next year!
Personal Share Half Share Full Share
Red Delicious and
Jonagold Apples – Sustainable
Spaghetti Squash – Sustainable
Arugula – Organic
Wax Beans – Sustainable
Carrots – Organic
White Potatoes – Sustainable
Red Onions – Sustainable
Romaine Lettuce – Organic
HOT Habanero Peppers
Red Delicious and
Jonagold Apples – Sustainable
Acorn Squash – Sustainable
Kale – Sustainable
Green Beans – Sustainable
Carrots – Organic
Green Leaf Lettuce – Organic
White Potatoes – Sustainable
Red Onions – Sustainable
Parsnips – Sustainable
Red Leaf Lettuce – Sustainable
Green Tomatoes – Sustainable
Red Delicious and Jonagold
Apples—Sustainable
Spaghetti Squash – Sustainable
Arugula – Organic
Italian Wax Beans – Sustainable
Carrots – Organic
Red Oak Leaf Lettuce – Sustainable
Green Leaf Lettuce – Sustainable
Endive – Sustainable
Green Bell Peppers – Organic
White Potatoes – Sustainable
Red Onions – Sustainable
Tomatillos – Sustainable
Green Tomatoes – Sustainable
Fresh-Pressed Cider
Collards – Sustainable
Beets – Organic
Chives – Organic
Please don’t be surprised if you find something different in your share this week. We had to make a few last minute changes due to Hurricane Sandy.
Please note that from time to time you may receive different items in your box than what is on the list. This is due to the natural growing process and at times we may experience shortages of specific produce, and may have substituted the items for other produce.

Letters & Information

  • Letter From Farmer Kurt – Week 26
    Highlands Harvest Club Share #26         The Week of October 28, 2012 Hello Highlands Harvest Club Members! Clearly this is what I get for talking about what a great fall and growing season we have enjoyed this year:  A late season one of a kind late fall hurricane. ...
  • Highlands Harvest Club CSA – Week 26
    Alstede Farms – Highlands Harvest Club – CSA    October 28-Nov 1, 2012 By the time you read this we will be preparing, in the middle of this storm or just past it.  Here we go again, the last week in October and we are not sure how...

Recipes

  • Green Tomato Cake
    We have all had carrot cake, zucchini bread and now Green Tomato Cake.  Many thanks to Charlene Rubino, CSA member who has recommended this recipe to us: 4 cups chopped green tomatoes 1 tablespoon salt 1/2 cup butter 2 cups...
  • Swedish Cream Potatoes
    10 medium potatoes, peeled and diced 1 medium onion finely chopped 2 tablespoons butter 1 1/2 cups half-and-half cream 1/2 tablespoon salt 1/3 cup finely chopped fresh dill or chopped parsley or finely chopped chives or a mixture of herbs...
  • Twice Baked Buttercup Squash
    3 small – medium buttercup squash 1/3 cup sour cream 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup chopped pecans (optional) 6 tablespoons brown sugar Heat oven to 400°F. Cut squash in half lengthwise, scoop out seeds and fibers.  Place...
  • Waldorf Salad Recipe
    1/2 cup chopped, slightly toasted walnuts 1/2 cup celery, thinly sliced 1/2 cup red seedless grapes, sliced (or a 1/4 cup of raisins) ½ cup dried cranberries 1 sweet apple, cored and chopped 3 Tbsp mayonnaise 1 Tbsp fresh lemon...
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Chester, NJ 07930

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