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Share Contents – Week 22

Personal Share Half Share Full Share
Jonagold Apples – Sustainable
Acorn Squash – Sustainable
Watermelon – Sustainable
Wax Beans – Sustainable
Carrots – Sustainable
Kohlrabi – Sustainable
Summer Squash – Sustainable
Radishes – Sustainable
Tomatoes – Sustainable
Jonagold Apples – Sustainable
Acorn Squash – Sustainable
Watermelon – Sustainable
Wax Beans – Sustainable
Green Beans – Organic
Carrots – Sustainable
Kohlrabi – Sustainable
Summer Squash – Sustainable
Radishes – Sustainable
Tomatoes – Sustainable
Spinach – Organic
Yellow Onion – Sustainable
Chives – Organic
Jonagold Apples – Sustainable
Acorn Squash – Sustainable
Watermelon – Sustainable
Wax Beans – Sustainable
Green Beans – Organic
Carrots – Sustainable
Kohlrabi – Sustainable
Summer Squash – Sustainable
Lima Beans – Sustainable
French Horticultural Beans – Sustainable
Radishes – Sustainable
Cherry Tomatoes – Sustainable
Spinach – Organic
Red Bell Peppers – Sustainable
White Radishes – Sustainable
Tomatoes – Sustainable
Yellow Onions – Sustainable
Hot Pepper Plant – Sustainable
Hot Peppers and Beets
Plum Tomatoes and Pears
BONUS!! Organic Scallions in every share this week!
Please note that from time to time you may receive different items in your box than what is on the list. This is due to the natural growing process and at times we may experience shortages of specific produce, and may have substituted the items for other produce.**You may notice that the tips of your ears of sweet corn may look “dried out” but this is actually a physio-logical problem that occurs with this particular variety of sweet corn. The corn still tastes wonderful, it just looks a little different than normal. Planting is often a learning experience for us, and while we will enjoy this variety for now, we will not be planting it again next year!
Personal Share Half Share Full Share
Jonagold Apples – Sustainable
Acorn Squash – Sustainable
Watermelon – Sustainable
Green Beans – Organic
Swiss Chard – Organic
Broccoli – Sustainable
Radishes – Sustainable
Tomatoes – Sustainable
Yellow Onion – Sustainable
Jonagold Apples – Sustainable
Acorn Squash – Sustainable
Watermelon – Sustainable
Beets – Organic
Green Beans – Organic
Parsley – Sustainable
Chili Pepper Plant – Sustainable
Radishes – Sustainable
Tomatoes – Sustainable
Spinach – Organic
Yellow Onion – Sustainable
Jonagold Apples – Sustainable
Acorn Squash – Sustainable
Watermelon – Sustainable
Wax Beans – Sustainable
Green Beans – Organic
Carrots – Sustainable
Savoy Cabbage – Sustainable
Summer Squash – Sustainable
Swiss Chard – -Organic
Collards – Sustainable
Radishes – Sustainable
Cherry Tomatoes – Sustainable
Spinach – Organic
Red Bell Peppers – Sustainable
Broccoli – Sustainable
Tomatoes – Sustainable
Yellow Onions – Sustainable
Chili Pepper Plant – Sustainable
Hot Peppers and Beets
Plum Tomatoes and Pears
BONUS!! Organic Scallions in every share this week!
Please note that from time to time you may receive different items in your box than what is on the list. This is due to the natural growing process and at times we may experience shortages of specific produce, and may have substituted the items for other produce.

Letters & Information

  • Letter From Farmer Kurt – Week 22
    The Week of September 30, 2012             Highlands Harvest Club Share #22       Hello Highlands Harvest Club Members! Dad and I stole a few hours away from the farm this past Saturday morning to return to my Alma Mater Delaware Valley College of Science and Agriculture located in Doylestown,...
  • Highlands Harvest Club CSA – Week 22
    Alstede Farms Highlands Harvest Club CSA        Week 22 September 30 – October 4, 2012  Week 22 and I am a little (a lot) older.  I love having a fall birthday; somehow I have always believed that the gifts of this beautiful season are “just...

Recipes

  • Moroccan Style Acorn Squash
    2 tbsp. brown sugar 1 tbsp. melted butter 2 acorn squash (halved and seeded) 2 tbsp. olive oil 2 cloves chopped garlic 2 stalks chopped celery 2 carrots (chopped) 1 cup garbanzo beans (drained) 1/2 cup raisins 1 tbsp. ground...
  • Roasted Winter Squash Seeds
    Yield1 cup 1 cup winter squash seeds 1 tablespoon olive oil 1/2 teaspoon salt, or to taste   Preheat the oven to 275 degrees F.  Line a baking sheet with parchment paper or aluminum foil. After removing the seeds from...
  • Simple Apple Tart
    2 cups flour 1/2 cup sugar 1/4 teaspoon salt 3/4 cup butter, cut into pieces 2 egg yolks, beaten 1 1/4 lbs Jonagold or golden delicious,cored and cut into 1/4 inch thick slices 1/4 cup brown sugar, packed 1 tablespoon...
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Chester, NJ 07930

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