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Share Contents – Week 20

Personal Share Half Share Full Share
McIntosh and Macoun Apples – Sustainable
Watermelon – Sustainable
Sweet Corn – Sustainable
Arugula – Organic
Wax Beans – Sustainable
Tomatillos – Sustainable
Cherry Tomatoes – Sustainable
Spinach – Organic
White Onions – Sustainable
McIntosh and Macoun Apples – Sustainable
Watermelon – Sustainable
Sweet Corn – Sustainable
Arugula – Organic
Italian Beans – Sustainable
Tomatillos – Sustainable
Cherry Tomatoes – Sustainable
Spinach – Organic
Bell Peppers – Sustainable
Tomatoes – Sustainable
White Onions – Sustainable
McIntosh and Macoun Apples – Sustainable
Watermelon – Sustainable
Sweet Corn – Sustainable
Arugula – Organic
Green Beans – Sustainable
Italian Beans – Sustainable
Tomatillos – Sustainable
Yellow Plum Tomatoes – Sustainable
Spinach – Organic
Radishes – Organic
White Onions – Organic
Chives – Organic
Green Cabbage – Sustainable
Tomatoes – Sustainable
Golden Beets – Sustainable
Bell Peppers – Sustainable
Green Leaf Lettuce – Sustainable
Swiss Chard – Sustainable
Hot Peppers – Sustainable
BONUS!! Scallions in every share this week!
Please note that from time to time you may receive different items in your box than what is on the list. This is due to the natural growing process and at times we may experience shortages of specific produce, and may have substituted the items for other produce.**You may notice that the tips of your ears of sweet corn may look “dried out” but this is actually a physio-logical problem that occurs with this particular variety of sweet corn. The corn still tastes wonderful, it just looks a little different than normal. Planting is often a learning experience for us, and while we will enjoy this variety for now, we will not be planting it again next year!
Personal Share Half Share Full Share
Macoun Apples – Sustainable
Watermelon – Sustainable
Canary Melon – Sustainable
Arugula – Organic
Wax Beans – Sustainable
Tomatillos – Sustainable
Cherry Tomatoes – Sustainable
Spinach – Organic
White Onions – Sustainable
Macoun Apples – Sustainable
Watermelon – Sustainable
Canary Melon – Sustainable
Arugula – Organic
Italian Beans – Sustainable
Tomatillos – Sustainable
Cherry Tomatoes – Sustainable
Spinach – Organic
Bell Peppers – Sustainable
Tomatoes – Sustainable
White Onions – Sustainable
Macoun Apples – Sustainable
Watermelon – Sustainable
Canary Melon – Sustainable
Arugula – Organic
Green Beans – Sustainable
Italian Beans – Sustainable
Tomatillos – Sustainable
Yellow Plum Tomatoes – Sustainable
Spinach – Organic
Radishes – Organic
White Onions – Organic
Chives – Organic
Green Cabbage – Sustainable
Tomatoes – Sustainable
Golden Beets – Sustainable
Bell Peppers – Sustainable
Green Leaf Lettuce – Sustainable
Swiss Chard – Sustainable
Hot Peppers – Sustainable
BONUS!!  Scallions and ORGANIC Cilantro in every share this week!
Please note that from time to time you may receive different items in your box than what is on the list. This is due to the natural growing process and at times we may experience shortages of specific produce, and may have substituted the items for other produce.

Letters & Information

  • Letter From Farmer Kurt – Week 20
    The Week of September 16, 2012      Highlands Harvest Club Share #20      Hello Highlands Harvest Club Members! I am very excited to share with you the fact that we are once again able to include scallions in your shares this week!  As I have stated many times before…Fernando...
  • Highlands Harvest Club CSA – Week 20
    Alstede Farms – Highlands Harvest Club – CSA- Week 20- September 16-20, 2012 The nights are cooler and it is getting dark earlier and I believe that those are sure signs that we are getting closer to a real change of season. As great as the cool...

Recipes

  • Chimichura Sauce
    1 1/2 cups packed fresh Italian parsley leaves ½ c cilantro 2-3 medium garlic cloves, peeled and smashed 3 T  red wine vinegar 1 T lemon or lime juice 1/2 teaspoon red pepper flakes 1/2 teaspoon kosher salt Freshly ground...
  • Fish Tacos with Lime-Cilantro Crema
    Crema: 1/4 cup thinly sliced green onions 1/4 cup chopped fresh cilantro 3 tablespoons fat-free mayonnaise 3 tablespoons reduced-fat sour cream 1 teaspoon grated lime rind 1 1/2 teaspoons fresh lime juice 1/4 teaspoon salt 1 garlic clove, minced Tacos:...
  • Freeze Herbs in Ice Cube Trays
    Scissors Fresh herbs Colander Measuring cup Ice cube trays Water Blender Bowl Spoon Plastic freezer bags or plastic containers Here’s How: Use a pair of scissors to cut stems of fresh herbs from the garden. Place the herbs in a...
  • Herb Preservation
    To oven dry fresh herbs Pull the best leaves from their stems. Wash them, and then dry.  Lay one layer of paper towels on a shallow baking sheet.   Place the herb leaves on the paper towel in a single layer and...
  • Herbs packed in salt
    This idea is from The Herb Society’s website suggested layering basil (Herb) leaves in sea salt.  I couldn’t resist sharing this with all of you! Starting in a 14-ounce plastic container with a tight fitting lid, pour a layer of...
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Chester, NJ 07930

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