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Share Contents – Week 14

Personal Share Half Share Full Share
Blueberries – Sustainable
Peaches – Sustainable
Sweet Corn – Sustainable
Nectarines – Sustainable
Summer Squash – Sustainable
Donut Peaches – Sustainable
Romanesque Broccoli – Sustainable
Chives – Organic
Basil – Sustainable
White and Purple Bell Peppers -Sustainable
Assorted Hot Peppers – Sustainable
Blueberries – Sustainable
Peaches – Sustainable
Nectarines – Sustainable
Donut Peaches – Sustainable
Sweet Corn – Sustainable
Summer Squash – Sustainable
Romanesque Broccoli – Sustainable
Chives – Organic
Basil – Sustainable
White and Purple Bell Peppers – Sustainable
Carrots – Sustainable
Assorted Hot Peppers – Sustainable
Blueberries – Sustainable
Peaches – Sustainable
Sweet Corn – Sustainable
Nectarines – Sustainable
Donut Peaches – Sustainable
Cabbage – Sustainable
Basil – Organic
Broccoli – Sustainable
Romanesque Broccoli – Sustainable
Summer Squash – Sustainable
Chives – Organic
Green Beans – Sustainable
White and Purple Bell Peppers – Sustainable
Assorted Hot Peppers – Sustainable
Carrots – Sustainable
Collards – Sustainable
Musk Melon – Sustainable
BONUS!! Scallions and peaches in every share this week!
Please note that from time to time you may receive different items in your box than what is on the list. This is due to the natural growing process and at times we may experience shortages of specific produce, and may have substituted the items for other produce.
Personal Share Half Share Full Share
Green Beans – Sustainable
Peaches – Sustainable
Sweet Corn – Sustainable
Nectarines – Sustainable
Summer Squash – Sustainable
Donut Peaches – Sustainable
Broccoli – Sustainable
Chives – Organic
Basil – Sustainable
White and Purple Bell Peppers – Sustainable
Assorted Hot Peppers – Sustainable
Green Beans – Sustainable
Peaches – Sustainable
Nectarines – Sustainable
Donut Peaches – Sustainable
Sweet Corn – Sustainable
Summer Squash – Sustainable
Broccoli – Sustainable
Chives – Organic
Basil – Sustainable
White and Purple Bell Peppers – Sustainable
Carrots – Sustainable
Assorted Hot Peppers – Sustainable
Eggplant – Sustainable
Green Beans – Sustainable
Peaches – Sustainable
Sweet Corn – Sustainable
Nectarines – Sustainable
Donut Peaches – Sustainable
Cabbage – Sustainable
Basil – Organic
Romanesque Broccoli – Sustainable
Broccoli – Sustainable
Summer Squash – Sustainable
Chives – Organic
Green Beans – Sustainable
White and Purple Bell Peppers – Sustainable
Assorted Hot Peppers – Sustainable
Carrots – Sustainable
Collards – Sustainable
Musk Melon – Sustainable
Eggplant – Sustainable
BONUS!! Scallions in every share this week!
Please note that from time to time you may receive different items in your box than what is on the list. This is due to the natural growing process and at times we may experience shortages of specific produce, and may have substituted the items for other produce.

Letters & Information

  • Letter From Farmer Kurt – Week 14
    The Week of August 5, 2012 Highlands Harvest Club Share #14 Hello Highlands Harvest Club Members! As a young kid I grew up working in our family business named Hermann and Son Service Station. My grandfather was Hermann, a very tough German immigrant who arrived in the...
  • Highlands Harvest Club – CSA – Week 14
    Alstede Farms Highlands Harvest Club- CSA- Week 14-August 5-9, 2012 It is hard for me to believe that we are at the half way point of our journey, it is already August, Farm Camp is behind me and I am already seeing back to school commercials on...

Recipes

  • Hot Pepper Jelly
    1 1/2 cups finely chopped red bell peppers 1 1/4 cups finely chopped green bell peppers 1 1/4 cup finely chopped hot peppers 1 cup apple cider vinegar 1 (1.75 ounce) package powdered pectin (sure jell) 5 cups white sugar...
  • Zucchini Pickles
    1 pound zucchini, washed, trimmed, and very thinly sliced 1 medium yellow onion, very thinly sliced 2 tablespoons fine sea salt 2 cups apple-cider vinegar 1 cup sugar 1 1/2 teaspoons dry mustard 1 1/2 teaspoons slightly crushed yellow mustard...
  • Zucchini Frittata
    2 small cloves garlic Olive oil, for sautéing 1 medium zucchini 1/2 bunch basil 8 eggs 2 tablespoons milk Salt and pepper 1/4 cup grated Parmesan Preheat the broiler. Start by crushing some garlic and heating it in some olive...
  • Slaw Recipe
    Special thanks go out to Jessica Micek for her recipe suggestion- I can’t wait to try it myself! This is an awesome 5 ingredient coleslaw recipe that travels well (no mayo). Mother-In-Law Slaw I have no idea where the name...
  • Guide to Hot Peppers
    Quick Guide to Identifying Our Homegrown Hot Peppers:   Jalapeño: The jalapeño or jalapeno is a medium-sized chili pepper. A mature jalapeño fruit is 2–3½ inches long and is commonly picked and consumed while still green, but occasionally it is...
  • Beets with Garlic-Walnut Sauce
    Many thanks to Anne Percoco for sharing this recipe. We may not have beets this week in our shares, we will however see them again so keep this recipe in a safe place. 2 pounds red beets, about 4 large,...
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Chester, NJ 07930

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