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Share Contents – week 12

Personal Share Half Share Full Share
Blueberries – Sustainable
Peaches – Sustainable
Sweet Corn – Sustainable
Plums – Sustainable
Summer Squash – Sustainable
Cauliflower – Sustainable
Cabbage – Sustainable
Radishes – Sustainable
White Onion – Sustainable
Blueberries – Sustainable
Peaches – Sustainable
Sweet Corn – Sustainable
Plums – Sustainable
Summer Squash – Sustainable
Cauliflower – Sustainable
Pristine Apples – Sustainable
Cabbage – Sustainable
Arugula – Sustainable
Radish – Sustainable
Yellow Onion – Sustainable
White Onion – Sustainable
Blueberries – Sustainable
Peaches – Sustainable
Sweet Corn – Sustainable
Plums – Sustainable
Pristine Apples – Sustainable
Cauliflower – Sustainable
Arugula – Sustainable
Savoy Cabbage – Sustainable
Radishes – Sustainable
White Onions – Sustainable
Yellow Onions – Sustainable
Scallions – Sustainable
Green Leaf Lettuce – Pesticide Free
Anise – Organic
Hyssop – Organic
Collards – Sustainable
BONUS!! Extra peaches in every share this week!
Please note that from time to time you may receive different items in your box than what is on the list. This is due to the natural growing process and at times we may experience shortages of specific produce, and may have substituted the items for other produce.
Personal Share Half Share Full Share
Blueberries – Sustainable
Peaches – Sustainable
Sweet Corn – Sustainable
Plums – Sustainable
Summer Squash – Sustainable
Cauliflower – Sustainable
Cabbage – Sustainable
Radishes – Sustainable
White Onion – Sustainable
Blueberries – Sustainable
Peaches – Sustainable
Sweet Corn – Sustainable
Plums – Sustainable
Summer Squash – Sustainable
Cauliflower – Sustainable
Pristine Apples – Sustainable
Cabbage – Sustainable
Arugula – Sustainable
Radish – Sustainable
Yellow Onion – Sustainable
White Onion – Sustainable
Blueberries – Sustainable
Peaches – Sustainable
Sweet Corn – Sustainable
Plums – Sustainable
Pristine Apples – Sustainable
Cauliflower – Sustainable
Arugula – Sustainable
Savoy Cabbage – Sustainable
Radishes – Sustainable
White Onions – Sustainable
Yellow Onions – Sustainable
Scallions – Sustainable
Green Leaf Lettuce – Pesticide Free
Anise – Organic
Hyssop – Organic
Collards – Sustainable
BONUS!! Extra peaches in every share this week!
Please note that from time to time you may receive different items in your box than what is on the list. This is due to the natural growing process and at times we may experience shortages of specific produce, and may have substituted the items for other produce.

Letters & Information

  • Highlands Harvest Club – CSA – Week 12
    Alstede Farms Highlands Harvest Club – CSA – Week 12 July 22-26, 2012 We have completed another busy week of farm camp with quite a few four year old farmers. Of course we were planting, picking, cooking, baking and crafting all week long. A highlight this week...
  • Letter From Farmer Kurt – Week 12
    The Week of July 22, 2012 Highlands Harvest Club Share #12 Hello Highlands Harvest Club Members! Finally some cooler more pleasant weather along with some rain; just as I promised a few weeks ago when I shared with you how much waiting we do in agriculture. The...

Recipes

  • Zucchini Brownies
    Ingredients: 1/2 cup vegetable oil 1 1/2 cups white sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 cups shredded zucchini 1/2 cup chopped walnuts Icing:...
  • Summer Squash Soup
    Thanks again to Tina Jurgaitis! adapted from: Paula Deen Note: this recipe works well with any of the yellow (including the patty pan shape) or pale green squash we get in our shares. Some zucchini is OK, but not a...
  • Red Cabbage with Apples
    How to Cook Everything Vegetarian, Mark Bittman. Ingredients: 2 T corn oil 1 ½ – 2 # red (or any) cabbage, trimmed and shredded 3 cloves 1 ½ # Granny Smith or other apples, peeled, cored, cut in chunks (can...
  • Green Bean Walnut Pate
    Once again we send out thanks to Jinnie McDonnell for sending in some of her favorite recipes this season. She has been making and freezing the pate for later in the season.  Great to hear from another CSA member! Ingredients:...
  • Freezing Zucchini and Squash
    How to Freeze Zucchini and Summer Squash: Start with fresh squash – as fresh as you can get. If there is a delay between harvesting and freezing, store it in the refrigerator. Rinse the squash in plain cold water using...
  • Corn and Kohlrabi Salad
    Ingredients: 8 ears sweet corn, boiled for 4 minutes, cooled, and cut from the cob 1 medium kohlrabi, trimmed and cut into a 1/4-inch dice 2 small turnips, trimmed and cut into a 1/4-inch dice 1/4 cup mixture of finely...
  • Blueberry Slump
    3 cups fresh or frozen blueberries 1/2 cup sugar 1-1/4 cups water 1 teaspoon finely grated lemon peel 1 tablespoon lemon juice 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon butter 1/2...
  • Banh Mi Salad
    Many thanks to CSA Member – Denise Alvarez for sharing this recipe this week.  As you know we love to hear from you. Ingredients: 1 pound of pork loin, sliced into 1/2-inch pieces 3 garlic cloves, thinly sliced or pressed...
  • Applesauce Squash Cake
    Many thanks to –CSA- Member Tina Jurgaitis who has sent in this recipe to us. Notice that the recipe works with applesauce and the yellow or green squash that is your shares. This recipe will be useful through the fall...
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Chester, NJ 07930

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