We all know the benefits of incorporating more fruits and vegetables into our diets, however, we also know that it can be a daunting chore for some. We are here to offer fresh inspirations for the new year and to show you how easy and fun it can be to get that daily dose of …
Are you enjoying eating in season with us on our farm? We’re excited to highlight the next root vegetable Beetroot (Beta vulgaris) which is in the same botanical family as spinach & swiss chard. Beets are showing up everywhere and for good reason. Their brilliant colors, earthy flavors and powerhouse nutrition may help you to …
Compost is made up of organic material that’s added to soil providing nutrients to help plants grow. Composting is not only good for plants, it also helps reduce your carbon footprint which is so important to many of us today. Kitchen food scraps and yard waste, experts say, make up more than 30 percent of …
5 Carrots peeled and sliced into coins or julienne strips 2-3 leeks sliced and washed (white and light green only) 3 T olive oil 2 t fresh thyme leaves Salt and pepper to taste Prepare the carrots and place into a medium bowl. Discard the root end of the leek. Wash the leek slices in …
Right now we have an array of fresh vegetables and herbs that are in season on our farm, such as; asparagus, spinach radishes, arugula, lettuces, leeks, parsley, cilantro, dill, & mint. These items are in abundance right now and you may want to consider storing some for use later in the year. We’ve put this …
It’s that time when frost warnings are ending in our growing area which means it’s time to get out and into the garden. We’ve prepared a beginners guide to help you easily get started. If you haven’t planted seeds or seedlings from scratch, not to worry, we have a wide variety of veggie, herb & …
We on the farm have always believed in the practice of eating in season for its numerous benefits including; a healthier lifestyle, reducing your carbon footprint and because we’re farmers and live closely to, and are in touch with the land. An eating in season lifestyle enhances your body with foods and nutrition required to thrive in …
Alstede Farms announces the opening of the Adventures in Chester Corn Maze Enjoy ultimate fall fun with a visit to the giant “Adventures in Chester” corn maze at Alstede Farms. Getting lost is part of the fun as you navigate the twists and turns of this giant ten-acre maze highlighting Chester’s historical past and celebrating …
letters & info – week 4, 2018 Week 4: May 22, 2018 – May 24, 2018 Helpful information on share contents can be found in the Produce Information Booklet Produce Tips and Information: Freeze Herbs in Ice Cube Trays Use a pair of scissors to cut stems of fresh herbs from the garden. Place the …
letters & info – week 3, 2018 Week 3: May 15, 2018 – May 17, 2018 Helpful information on share contents can be found in the produce information booklet Produce Tips and Information: Simple Salad Dressing If you are in a hurry and you have not prepared a salad dressing It can be as simple …
Ingredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme 1 bay leaf 1 small bunch parsley 1 teaspoon whole peppercorns Optional Extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips Equipment Sharp knife Stock pot Strainer Cheesecloth or coffee filters (for …
1 red onion 2 tablespoons oil 1 tablespoon balsamic vinegar 2 medium potatoes 2 tablespoons fresh ginger, finely chopped 1 teaspoon garlic, finely chopped 1 head Bok choy 1 teaspoon flaked sea salt Peel and chop onion. Cut off only the root end off of the Bok choy, then separate the leaves, and wash thoroughly, …
