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Sauteed Kale with Apples

From your share:
2 Empire apples, cored and cut itno bite-size pieces
2 teaspoons apple cider
4 cups of chopped kale leaves

From your kitchen:
1 teaspoon olive oil
1 white onion,
2 teaspoons apple cider vinegar
1/8 teaspoon sea salt
1/8 teaspoon ground black pepper

Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, about 4 minutes. Add apples, vinegar, salt, and pepper; cover skillet and cook until apples are tender, about 3 minutes. Add kale; cover and cook until kale is tender, 4 to 5 minutes.






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Address: 1 Alstede Farms Lane
Chester, NJ 07930

Call us: 908-879-7189

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